Hklbrries' profile page
Recipes
Hints from Heloise - Pumpkin Pie Spice
By Hklbrries
Dear Heloise: I read your column every day in the (Rochester, Minn
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Carrots - How to Freeze
By Hklbrries
Freezing Carrots For Best Results Freezing carrots is not just a matter of dumping raw carrots into the freezer
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Marcia Lieberman’s Honey Cake
By Hklbrries
U.S. Sen. Joseph Lieberman shares his mother's honey cake recipe - “This is a recipe for my mother’s Honey Ca...
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 cup sugar
- 1 cup honey
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
- 3/4 cup chopped walnuts or pecans (optional)
Cameo Apple Crisp
By Hklbrries
Apples are available year-round, but they never seem more mouthwatering than at apple-picking time
- Filling:
- 8 cups Cameo apples, peeled, cored and sliced
- 2 tbsp lemon or orange juice
- 1 tsp lemon zest
- 1 tsp vanilla extract
- 1/8 tsp nutmeg
- Topping:
- 1 cup all-purpose flour
- 2 cups quick-cooking oats
- 1/2 cup sugar
- 3/4 cup packed brown sugar
- 3/4 cup chopped pecans
- 1/2 cup dried cranberries or cherries
- 1/8 tsp salt
- 1/2 tsp cinnamon
- 2 1/2 sticks (1 1/4 cups) chilled unsalted butter, cut into tablespoon-size pieces
Crustless Mini Quiches
By Hklbrries
"When friends stop by after work or on the weekend, are you sometimes at a loss over what to serve? This week, Ame...
- Cooking spray
- 2 cups shredded Swiss cheese
- 1/2 cup half-and-half
- 1/2 cup reduced-fat mayonnaise
- 2 eggs
- 2 tbsp all-purpose flour
- 1/2 tsp seasoned salt
- 1/8 tsp black pepper
- 1 cup diced cooked ham, cooked bacon, or shrimp
- 1/4 cup diced button mushrooms
- 1/4 cup finely chopped onion
Cookie Stamp Cookies
By Hklbrries
For use with your homemade sugar, peanut butter or gingerbread cookie dough
- Your homemade sugar, peanut butter or gingerbread cookie dough.
Chicken Lo Mein (Vegetarian)
By Hklbrries
"Probably every Chinese cook has his or her own version of this Cantonese staple, but this vegetarian version gets ...
- 8 oz. fresh Chinese egg noodles or fresh spaghetti
- 2 tbsp vegetable oil
- 8 ounces sliced mushrooms
- 1 (6 ounce) package soy "chicken" strips
- 1 green bell pepper, seeded and thinly sliced lengthwise
- 1 cup mushroom broth
- 1 tbsp cornstarch
- 1 tbsp shredded fresh ginger
- 1 tbsp minced garlic
- 1 tbsp low-sodium soy sauce
- 2 tsp granulated sugar
- Drizzle of sesame oil for garnish
Peach Ice Cream, Philadelphia Style
By Hklbrries
Heat the cream in a heavy medium saucepan over medium heat until small bubbles appear around the edge
- 1 1/2 cups heavy cream
- 1/3 cup sugar
- 2 large sweet peaches, peeled and pitted
- 1/4 cup peach nectar
- 1/4 tsp vanilla extract
Muffin Mix
By Hklbrries
For use in GT Xpress 101 Meal, Snack and Dessert Maker
- 1 pouch (6.4 to 6.5 ounces) or one small box (7 to 8.5 ounces) any type muffin mix
Hints from Heloise - Cream - Differences
By Hklbrries
Dear Heloise: What are the differences among heavy cream, light cream and whipping cream? — A Reader, via email ...
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