Hklbrries' profile page
Recipes
Wine corks (uses for)
By Hklbrries
Dear Readers: We asked readers for other uses for wine corks -- it’s such a waste to just toss them! Here are jus...
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Glazed Lemon Chia Cookies
By Hklbrries
These high-protein, high-fiber seeds also can add a deliciously nutty crunch to baked goods, including these easy g...
- 1 cup granulated sugar
- Zest of 1 lemon
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 egg
- 4 tablespoons lemon juice, divided
- 2 cups all-purpose flour
- 1/4 cup chia seeds
- 1 cup powdered sugar
Classic Onion Soup
By Hklbrries
Melt butter in a large saucepan that holds at least 4 quarts
- 4 large yellow onions (about 9 to 11 ounces each), sliced
- 6 tbsp butter or margarine
- 1 tbsp sugar
- 2 quarts reduced-sodium chicken broth
- Salt to taste
- Pepper to taste
- 1/2 baguette French bread, sliced and toasted
- Grated Romano cheese
Recycling Old Keys
By Hklbrries
Dear Readers: Many of you wrote in about a recent column concerning recycling old keys
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No-Cook Peach-Raspberry Jam
By Hklbrries
Fully crush peaches. Measure 1 cup
- 1 pound ripe peaches, peeled and thinly sliced
- 1/2 pint ripe raspberries
- 3 cups sugar
- 1 cup light corn syrup
- 1 (3 ounce) pouch liquid fruit pectin
- 2 tbsp lemon juice
Trail Mix
By Hklbrries
Smart snack
- 2 cups whole-grain cereal
- 1/2 cup dried cranberries
- 1/2 cup raisins
- 1/4 cup pecans
Light Lemon Scones
By Hklbrries
Preheat oven to 350 F. In a small bowl, blend the sour cream and baking soda, and set aside
- Lemon Glaze:
- 1 cup fat free sour cream
- 1 tsp baking soda
- 2 cups whole-wheat flour
- 2 cups unbleached white flour
- 3/4 cup sugar
- 2 tsp baking powder
- 1/4 tsp cream of tartar
- 1 tsp salt
- 3/4 cup less-fat margarine (with around 8 g fat per tbsp)
- 1/4 cup light cream cheese
- 1 egg (higher Omega-3 egg if available)
- Lemon peel from 2 lemons, finely chopped
- 1 1/3 cups powdered sugar
- 2 tbsp lemon juice (add a tsp more, if needed)
Honey Wheat Jumbo Rolls
By Hklbrries
The orange juice called for in this recipe won't add its own flavor, but will mellow any potential bitterness in th...
- 1 cup King Arthur® Unbleached All-Purpose Flour
- 1-3/4 cup to 2 cups King Arthur® Premium 100% Whole Wheat Flour
- 1 envelope Fleischmann's® RapidRise Yeast
- 2/3 cup instant mashed potato flakes
- 1/4 cup nonfat dry milk
- 1 1/4 teaspoons salt
- 1 cup water
- 1/4 cup orange juice
- 1/4 cup butter or margarine, cut into 6 pieces
- 3 tablespoons honey
- 1 (8-by-8-inch) Chinet Bakeware® pan
Hints from Heloise - Guide dog team and how to approach
By Hklbrries
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- Always greet the owner first. Whatever side the guide dog is on (most work on the left), approach from the other side.
- Do not approach a team while in the middle of a task. Wait until the task is completed.
- to not pet a guide dog without asking the owner’s permission. Some owners will allow you to pet the dog, and others will not. Do not get your feelings hurt if the owner says no.
- Do not call out or whistle at a guide dog. The owner’s safety is dependent on the guide dog maintaining focus. So do not distract the guide dog.
- Heloise
Jeremy's Microwave Smores
By Hklbrries
Put chocolate chips on 1 graham cracker Break marshmellow in half and put each half on section of cracker Put...
- 2 whole graham crackers
- 20 chocolate chips
- 1 marshmellow