Hklbrries' profile page
Recipes
Pumpkin Cookies
By Hklbrries
Cream shortening and sugar
- 2 cups shortening
- 2 cups sugar
- 1 (16 ounce) can pumpkin
- 2 eggs
- 2 tsp vanilla
- 4 cups all purpose flour
- 1 tsp salt
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1 tsp baking soda
- 1 tsp ground nutmeg
- 1/2 tsp ground allspice
- 2 cups raisins
- 1 cup chopped nuts
- Vanilla frosting
Weight Watchers Cupcake Brownies
By Hklbrries
Preheat oven to 350 F. In a bowl, stir together flour, brown sugar, cocoa, baking soda and salt
- 3/4 cup all-purpose flour
- 1/2 cup firmly packed brown sugar
- 1 tbsp firmly packed brown sugar
- 3 tbsp unsweetened cocoa
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup water
- 1/4 cup unsweetened applesauce
- 1/2 tsp cider vinegar
- 1 1/2 tsp margarine, melted
- 1/2 tsp vanilla extract
Sauteed Brussels Sprouts with Garlic and Parmesan
By Hklbrries
"Brussels sprouts are usually served overcooked and underflavored," says cookbook author Diane Morgan
- 2 1/2 pounds Brussels sprouts
- 2 tbsp unsalted butter
- 2 tbsp extra-virgin olive oil
- 6 large garlic cloves, minced
- 1 cup low-sodium chicken broth
- 1/2 tsp kosher salt
- Coarsely ground black pepper
- 3/4 cup freshly grated Parmesan cheese
Apricot Bar Cookies
By Hklbrries
So simple and easy, and what a crowd pleaser! Enjoy!
- 1 cup hazelnuts (filberts), finely ground
- 1 1/4 cups all-purpose flour
- 3/4 cup butter, softened
- 1 cup sugar
- 4 tsp unsweetened cocoa powder
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/8 tsp salt
- 1 egg
- 1 egg yolk
- 1 cup apricot preserves
Hominy
By Hklbrries
Put 1 cup fine hominy in a double boiler with 1 teaspoon salt and 5 cups cold water; boil 3 hours, replenishing wit...
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Thousand Island Dressing
By Hklbrries
Popular for many years, this creamy, slightly tangy dressing is best over very crisp greens
- 1 cup Homemade Mayonnaise (recipe in collection) or purchased mayonnaise
- 1/4 cup tomato-based chili sauce
- 2 tsp minced onion
- 1 tbsp minced green bell pepper
- 1 tbsp minced pimento
- 2 tbsp sweet pickle relish
- 1 hard-cooked egg, finely chopped
- Salt
- Pepper
- Half-and-half (optional)
Huckleberry Pie Like You've Never Tasted!!!
By Hklbrries
Recipe written exactly as it was given to me
- 1 1st 1 8-oz 1 1/2 8 1 8-oz pkge cream cheese, 1 cup powder sugar - Beat til mixed smooth 1/2 of 8 oz. cool whip, fold in + place in crust ... set aside
- 2 2nd 1 1 1 small pkge sugar free instant vanilla pudding, 1 teasp milk Beat thoro add the rest of the cool whip Mix well -
- 1 to 1 1/2 1st 1/2 cups huckleberries fold them in - if they are in moisture place them on paper towels + dry them out or they will blead ... place on top the 1st layer refigerature til set so it slices easy - enjoy
Hints from Heloise - Used Greeting Cards (Where to Recycle)
By Hklbrries
Note: St. Jude's Ranch for Children is NOT affiliated with St
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Breakfast Babies
By Hklbrries
Combine dry ingredients and raisins
- 1 cup soy flour
- 1/2 cup brown rice flour
- 1/2 cup sunflower seed meal
- 1/2 cup wheat germ
- 1/2 tsp salt
- 1/2 cup rolled oats
- 1/2 cup raisins
- 1/2 cup apple juice
- 2 eggs
- 1/4 cup oil
- 1/2 cup honey
- 1/4 cup blackstrap molasses
- 1/2 cup peanut butter
Apple Cinnamon Whole-Wheat Muffins
By Hklbrries
Preheat oven to 350 F. Spray 2 muffin tins with nonstick cooking spray
- 1 cup all-purpose unbleached flour
- 1 cup whole-wheat flour
- 1/2 cup sugar
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups peeled and shredded apples
- 1/2 cup shredded carrots
- 1/2 cup raisins
- 1/2 cup shredded coconut (optional)
- 1/2 cup chopped walnuts or pecans
- 1/2 cup vegetable oil
- 1/4 cup milk
- 2 teaspoons vanilla
- 2 eggs