Hklbrries' profile page
Recipes
A Better Brownie
By Hklbrries
Sarah Phillips, author of "The Healthy Oven Baking Book" and founder of baking911
- 1/2 cup flour
- 1/3 cup cocoa powder (Sarah prefers Dutch or alkalized cocoa powder)
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 4 tablespoons butter
- 2 squares (2 ounces) bittersweet chocolate, chopped
- 1 large egg
- 2 large egg whites
- 1 cup sugar
- 1 tablespoon canola oil
- 2 teaspoons vanilla extract
- 1 teaspoon instant espresso or coffee powder (optional)
Huckleberry Milkshake
By Hklbrries
Put everything in blender on high, and watch tofu fly!!!
- 1 block tofu
- 1 cup ice cubes
- 1/2 cup milk
- 1 cup huckleberries
Thick Green Onion Dressing
By Hklbrries
Smooth and creamy, this low-calorie dressing lavishes assertive oniony flavor onto mixed greens, artichokes, and vi...
- 1/4 cup Homemade Mayonnaise (recipe in collection) or purchased mayonnaise
- 1/2 cup coarsely chopped green onions
- 1 clove garlic
- 1 tbsp white wine vinegar
- 1 tbsp Dijon mustard
- 1/4 tsp pepper
- 3/4 cup sour cream
Jellied Cranberry Sauce
By Hklbrries
Cook cranberries in water until soft
- 2 quarts fresh cranberries
- 2 1/2 cups cold water
- 4 cups sugar
Blender Pumpkin Pie
By Hklbrries
Heat oven to 425 F. Put all ingredients into blender container, cover and process at BLEND until thoroughly blende...
- 1/2 cup milk
- 1/2 cup light cream
- 2 eggs
- 1 1/2 cups canned pumpkin
- 2/3 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 tsp ginger
- 1/2 tsp ground cloves
- 1/4 tsp ground allspice
- 1 tsp vanilla extract
- 1 (9-inch) unbaked pastry shell
Blueberry Crunch
By Hklbrries
This is one of my Mother's (Jeannette Costigan's) recipes
- Crunch:
- 1/2 1/2 1/2 cup shortening
- 1/2 1/2 1/2 cup sugar
- 1 1 1 egg, beaten
- 2 2 2 cups flour
- 1/4 1/4 1/4 tsp. salt
- 2 2 2 tsp. baking powder
- 1/2 1/2 1/2 cup milk
- 2 2 2 cups fresh blueberries
- Cream shortening and sugar; add beaten egg and mix well.
- Topping:
- 1/2 1/2 1/2 cup sugar
- 1/2 1/2 1/2 tsp. cinnamon
- 1/2 1/2 1/2 cup flour (scant)
- 1/4 1/4 1/4 cup butter
- Combine sugar, cinnamon, flour and butter. Stir until crumbly. Use as directed.
Rhubarb and Bing Cherry Brown Betty
By Hklbrries
Rhubarb and Bing Cherry Brown Betty From “Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies and Mor...
- 2 tablespoons unsalted butter, at room temperature, for pan
- 1 pound Vanilla Bean Shortbread (recipe in collection) crushed (18 cookies or 4 cups crushed)
- 1 cup (7 ounces) granulated sugar
- 1 teaspoon ground cinnamon
- 2 1/4 pounds rhubarb, trimmed and sliced 1/2-inch thick (about 6 cups or 1 1/2 pounds prepared)
- 2 cups (12 ounces) Bing cherries, fresh or frozen, pitted
- 2 tablespoons kirsch or brandy
- Whipped cream, for serving
Provolone Corn Loaf
By Hklbrries
The flavors of cheese, pepper and sage come through in slices of this zippy corn bread that's best served right out...
- 1 cup plus 2 tsp cornmeal, divided
- 1 1/2 cups all-purpose flour
- 1 tbsp minced fresh sage or 1 tsp rubbed sage
- 2 tsp baking powder
- 1 tsp salt
- 3/4 tsp coarsely ground pepper
- 1/2 tsp baking soda
- 1/8 tsp cayenne pepper, optional
- 2 eggs
- 1 1/4 cups buttermilk
- 1/4 cup olive or vegetable oil
- 1 cup (4 ounces) shredded provolone or mozzarella cheese
Applesauce Cookies (Dorothy Dean)
By Hklbrries
Cream shortening and sugar; blend in eggs and applesauce
- 1 cup shortening
- 1 cup sugar
- 2 eggs
- 2 cups applesauce
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1 tsp baking soda
- 2 cups uncooked rolled oats
- 1 1/2 cups raisins
- 1 cup chopped nuts
Mosquito Repellent
By Hklbrries
Q: I have found vitamin B-1 to be an effective deterrent for mosquito bites
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