Hklbrries' profile page
Recipes
White Chocolate Raspberry Swirl Cheesecake
By Hklbrries
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup sugar
- 1/2 tsp vanilla
- 2 eggs
- 3 squares (3 ounces) premium white baking chocolate, melted
- 1 ready-to-use chocolate flavor crumb crust (6 ounce or 9-inch)
- 3 tbsp red raspberry preserves
Whipping Cream Substitute
By Hklbrries
Q: I have a pie recipe that calls for ½ cup whipping cream, whipped
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Nut-Crusted Tofu Cutlets
By Hklbrries
"Though a longtime vegetarian, I'm oddly drawn to nut-crusted pork chops and chicken cutlets
- 2 large eggs
- 1 tsp Dijon mustard
- 1 tsp orange zest
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper, to taste
- 1 cup sliced almonds, processed into fine crumbs in the food processor
- 1/2 cup panko (Japanese-style bread crumbs)
- 2 (15 ounce) packages water-packed extra-firm tofu, cut into 3/4-inch slabs and sponged dry with paper towels
- 6 tbsp vegetable oil
Grilled Peach Cobbler a la Mode
By Hklbrries
Heat grill to medium. Cut four 12-inch squares of aluminum foil
- 4 ripe peaches, cored and cut into eighths
- 1 stick (8 tbsp) unsalted cold butter, cut into small pieces
- 8 tbsp light-brown sugar
- 1 tsp ground cinnamon
- 1 pint vanilla ice cream, slightly softened
- 1/2 cup granola
- 1/2 cup prepared caramel sauce, heated
Vegetable Stir-Fry with Peanuts
By Hklbrries
Tip: Upgrade this dish by pairing it with rich, creamy coconut rice
- 1 cup long-grain white rice
- 1/4 cup low-sodium soy sauce
- 2 tbsp fresh lime juice
- 1/2 tsp Sriracha or some other hot pepper sauce (such as Tabasco)
- 1 tbsp canola oil
- 2 carrots, cut into very thin strioo[ps
- 1 red bell pepper, thinly sliced
- 8 ounces shiitake mushrooms, stems removed and caps thinly sliced
- 2 cups bean sprouts
- 2 scallions, thinly sliced
- 1/4 cup roasted peanuts, chopped
Patron Pomegranate
By Hklbrries
Pour Patron Silver and Patron Citronge over ice
- 1 oz Patron Silver
- 1/4 oz Patron Citronge
- Fresh pomegranate juice
- Lemon squeeze
- Orange twist
Santa Cookies
By Hklbrries
Cut in heart, moon, and star shapes, Santa Cookies decorated with colorful frosting and bits of licorice will delig...
- Cookies:
- 1/2 cup butter or margarine, softened
- 1/2 cup shortening
- 1 cup granulated sugar
- 1 1/2 tsp vanilla extract
- 3 eggs
- 3 1/2 cups all-purpose flour
- 2 tsp cream of tartar
- Icing:
- 3 cups confectioners' sugar
- 1/4 cup butter or margarine, softened
- 1/4 cup milk
- 1 tsp vanilla extract
- Red food coloring
- Small pieces of black licorice for decoration
Fresh Berry Crumb Pie
By Hklbrries
A hazelnut mixture does double duty as a crust and topping in this berry-filled pie
- Crumb Crust / Topping:
- 1 c hazelnuts or almonds (about 4 oz)
- 2 c all-purpose flour
- 1/2 c granulated sugar
- 3/4 c (1 1/2 sticks) chilled butter, cut into small pieces
- Filling:
- 1/2 c granulated sugar
- 1 1/2 tbsp cornstarch
- 2 pints fresh berries (such as blueberries, raspberries, and/or strawberries)
Coffee Fruit Drops
By Hklbrries
Cook apples, coffee, sugar, shortening, raisins and spices in a saucepan gently until apples are tender
- 2 cups peeled and finely chopped apples
- 1 cup strong coffee or 1 tbsp instant coffee dissolved in 1 cup water
- 1 cup sugar
- 1/2 cup shortening
- 1 cup raisins
- 1 tsp cinnamon
- 3/4 tsp cloves
- 3/4 tsp nutmeg
- 1 tsp vanilla extract
- 2 cups flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup chopped nuts
Peach-Berry Parfait
By Hklbrries
A dessert of layered ice cream, granola and fresh fruit
- 1 scoop peach or vanilla ice cream
- 1/2 sliced peach
- 2 tbsp blueberries
- 1 tbsp granola