Hklbrries' profile page
Recipes
Classic Bruschetta
By Hklbrries
Preheat oven to 400 F. Using a bread knife, slice each ciabatta roll vertically into eight (1/8-inch) slices and...
- Tomato Topping:
- 3 ciabatta rolls
- Kosher salt
- Freshly ground black pepper
- 1 cup diced fresh tomatoes
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic vinegar
- 1 tbsp chopped fresh basil
- White Bean Puree:
- 1 cup canned white beans, drained
- 1 tsp fresh rosemary
- 2 tbsp extra-virgin olive oil
- Artichoke Topping:
- 1 cup marinated artichokes
- 2 tbsp thinly sliced green onions
Banana-Pecan Butter
By Hklbrries
Good with Peanut Butter-Oatmeal Muffins (recipe in collection)
- 1/2 cup unsalted butter, at room temperature
- 1/3 cup safflower oil
- 1/4 cup honey
- 1 medium-size banana, mashed
- 1 tsp lemon juice
- 1 tsp ground cinnamon, optional
- 3 tbsp finely chopped pecans
Chili Cheese Dip
By Hklbrries
Saute onions and pepper in butter
- 2 large onions, chopped
- 1 can tomato soup
- 1 1/3 cups sharp Cheddar cheese, grated
- Few drops Tabasco sauce
- Few drops Worcestershire sauce
- 1 green pepper, chopped
- 2 eggs, beaten
- Salt
- 1 tsp chili powder
Leilani Sticks
By Hklbrries
Crust: Cream honey, butter, vanilla and salt
- Crust:
- 1/2 cup honey
- 1 cup butter
- 1 tsp vanilla
- 1/4 tsp salt
- 1 3/4 cups whole wheat flour
- 1/4 cup soy flour
- Filling:
- 1 (15 ounce) can unsweetened crushed pineapple, with juice
- 1/2 cup honey
- 2 egg yolks
- 2 tbsp cornstarch
- 1/4 tsp salt
- 1 tbsp fresh lemon juice
- 2 tsp ground lemon rind
Cinnamon-Honey Butter
By Hklbrries
Good with Apple-Raisin Bran Muffins (recipe in collection)
- 1/2 cup unsalted butter, at room temperature
- 1/3 cup safflower oil
- 1/4 cup honey
- 1/2 tsp ground cinnamon
- 1/8 tsp ground nutmeg
Dried Beans - How Long to Keep
By Hklbrries
Dear Heloise: I've had in my pantry for at least 10 years several varieties of dried beans in glass and plastic jar...
- _ _ _
Blueberry-Lemon Scones
By Hklbrries
Anti-oxidant rich blueberries star in these tempting treats that have the rich, buttery taste and tender texture yo...
- Scones:
- 3 c all-purpose flour
- 1/2 c granulated sugar
- Zest of 1 lemon
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 c cold butter, cut into small cubes
- 1 c buttermilk
- 1/4 c unsweetened applesauce
- 1 c fresh or frozen blueberries
- Glaze:
- 1 1/2 - 2 Tbsp fresh lemon juice
- 3/4 c confectioners' sugar
Pantry Potato Cheese Soup
By Hklbrries
This adaptable soup recipe uses whatever you have on hand
- 2 tablespoons butter
- 4 ounces country ham or ham or bacon (optional)
- 1 onion, chopped
- 1 carrot, chopped
- 4 to 5 potatoes (russets or Yukon golds)
- 6 cups chicken stock or water
- 1 cup beer
- 6 ounces grated cheese (any combination of Cheddar, Gruyere or your favorite)
- 2 cups milk
Healthy Corn Chowder (Dr. Gourmet Recipe)
By Hklbrries
Special Diet Information: Coumadin® (Warfarin)- This recipe is safe for Coumadin (warfarin) users
- 2 tbsp unsalted butter
- 2 cups white onion (diced)
- 4 cloves garlic (minced)
- 2 lbs russet potatoes (peeled and cubed)
- 4 ears corn kernels (3 cups)
- 2 cups low sodium chicken or vegetable stock
- 3 cups 2% milk
- 1 tsp fresh thyme leaves
- 1/4 tsp salt
- 1/8 tsp pepper
Mocha Frozen Yogurt
By Hklbrries
Fruity frozen yogurt is packed with flavor
- 1 pint chocolate milk
- 2 cups low-fat vanilla yogurt
- 2 teaspoons cocoa powder
- 1 tablespoon instant espresso powder or
- instant coffee
- 1/4 cup granulated sugar