Hklbrries' profile page
Recipes
Garden Rice and Red Beans
By Hklbrries
Note: This is a meatless recipe but the only photo I could find that approximates it shows some type of meat
- 3 tablespoons vegetable oil
- 2 large stalks celery, finely chopped
- 2 large carrots, finely chopped
- 1 medium (4-6 ounces) red pepper, finely chopped
- 1 small (4-6 ounces) onion, finely chopped
- Salt
- Pepper
- 1 1/2 cups long grain white rice
- 3 cups water
- 2 cloves garlic, crushed with press
- 1 teaspoon chili powder
- 3 cups cooked red kidney beans, or 2 cans (15 ounces each) low-sodium red kidney beans
- 1 can (28 ounces) diced fire-roasted tomatoes
- 1 tablespoon tomato paste
- 1 or 2 teaspoons hot pepper sauce
- 1/2 cup packed fresh flat-leaf parsley, finely chopped
Spinach and Walnut Salad with Warm Bllue Cheese Dressing
By Hklbrries
If making the salad ahead, either prepare the apples just before serving or place the slices in a plastic bag with ...
- 1/2 cup golden raisins
- 3 cups baby spinach leaves
- 1/2 cup walnut pieces, lightly toasted
- 1/2 Granny Smith apple, thinly sliced
- 1/2 cup crumbled blue cheese
- 2/3 cup milk
- 1 tbsp extra-virgin olive oil
- Salt, to taste
- Freshly ground pepper, to taste
- 3 tsp cornstarch
Peanut Brittle
By Hklbrries
Boil water and sugar and syrup
- 2 cups sugar
- 1/2 cup water
- 2 cups peanuts, unsalted
- 1/4 tsp salt
- 1 cup Karo light syrup
- 1 tsp baking soda
- 1 tsp vanilla
Fresh Cherry Muffins
By Hklbrries
Preheat oven to 375 F. Grease or put paper liners in muffin pans for 30-40 small or 18-24 jumbo muffins
- Muffins:
- 4 1/2 cups flour
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups sugar
- 3/4 cup butter, softened
- 4 eggs
- 1/2 tablespoon vanilla extract
- 1/2 tablespoon almond extract
- Freshly grated peel of 1 lemon
- 2 tablespoons lemon juice
- 3/4 cup milk
- 2 cups sour cream
- 1 cup chopped walnuts
- 4 cups pitted and chopped fresh Prima Frutta cherries (3 pounds)
- Frosting:
- 1/2 cup butter, softened
- 1 (8-ounce) package cream cheese, softened
- 1 teaspoon vanilla extract
- 1 pound confectioners’ sugar
- Red food coloring, optional
Southwestern Special
By Hklbrries
In a large pan, combine stewed tomatoes, water, black beans, brown rice, corn, cumin and chili powder
- 1 (14 1/2-oz) can stewed tomatoes, undrained
- 1/2 cup water
- 1 (15 1/2 oz) can black beans, rinsed
- 1 cup uncooked instant brown rice
- 1 cup corn
- 1/2 tsp cumin
- 1/4 tsp chili powder
- Salt, to taste
- Pepper, to taste
Browned Butter White Chocolate Blondies
By Hklbrries
Bake in a 9-inch square pan for tall brownies
- Cooking spray
- 1 cup (2 sticks) butter
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cups packed brown sugar
- 3 eggs
- 2 1/2 teaspoons vanilla extract
- 3/4 cup chopped unsalted macadamia nuts
- 8 ounces coarsely chopped white chocolate
- 1 cup dried cranberries
Karen Ashenbrenner's Easy Cake Recipe
By Hklbrries
Bake a white cake, cut a piece, cut that piece in half
- _ _ _
Vegan Cinnamon Roll Dough
By Hklbrries
This recipe makes an incredibly soft, flaky dough that you’d never guess was made without real eggs or butter
- 1/4 cup water
- 3/4 cup soy, rice or almond milk, preferably vanilla flavored
- 1/2 cup granulated sugar or date sugar
- 4 tablespoons vegan buttery-flavored sticks, such as Earth Balance, softened
- 1 1/2 teaspoons salt
- 1 tablespoon powdered egg substitute, such as Ener-g Egg Replacer
- 3 1/3 cups all-purpose flour, plus more for kneading
- 2 1/2 teaspoons instant or bread machine yeast
Orange Bran Muffins
By Hklbrries
Good with Strawberry-Honey Butter (recipe in collection)
- 2 cups bran
- 1/2 cup honey
- 1 cup milk
- 1/4 cup nonfat dry milk
- 1/4 cup orange juice
- 1 tsp grated orange rind
- 1 egg, beaten
- 3 tbsp safflower oil
- 1 cup whole wheat flour
- 2 tsp baking powder
Magic Rum Truffles
By Hklbrries
"Are you expecting guests this Christmas? Do you have a sweet tooth that loves to make merry during the holidays? I...
- 3 cups chocolate chips (18 ounces)
- 1 (14 ounce) can sweetened condensed milk
- 1/8 tsp salt
- 1 1/2 tsp rum extract
- 1/2 cup chopped walnuts or pecans