Hklbrries' profile page
Recipes
Beacon Hill Brownies
By Hklbrries
Make and freeze ahead!
- 1 package (8 squares) unsweetened chocolate
- 1 cup butter
- 5 eggs
- 3 cups sugar
- 1 tbsp vanilla
- 1 1/2 cups flour
- 2 cups coarsely chopped walnuts
Honey Butter
By Hklbrries
Good with Peanut Butter-Oatmeal Muffins (recipe in collection)
- 1/2 cup unsalted butter, at room temperature
- 1/3 cup safflower oil
- 1/4 cup honey
Red Berry Cream Cheese Pie
By Hklbrries
When glazing the pie, use a pastry brush first to gently cover berries
- 1 1/2 cups zwieback crumbs
- 4 tbsp reduced calorie butter substitute, melted
- 2 tsp finely grated lemon zest
- 12 ounces nonfat cream cheese
- 1/2 cup nonfat plain yogurt
- 2 eggs
- 2 tbsp fresh lemon juice
- 1 tsp pure vanilla extract
- 2 pints strawberries, rinsed and hulled
- 1/2 pint raspberries, picked over
- 3/4 cup unsweetened apple juice concentrate, thawed
- 1 1/2 tsp cornstarch
Spaghetti (Quick reheat)
By Hklbrries
Dear Heloise: My family members come home for dinner at different times
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Spiced Pecans
By Hklbrries
These are great as a snack or on top of a salad
- 4 cups pecan halves
- 2 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp ground cayenne pepper
- 1 ½ tsp finely chopped fresh thyme
- 1 tsp finely chopped fresh rosemary
- ½ tsp black pepper
- ¼ cup dark brown sugar
- ¼ cup melted butter
Triple-Fruit Buckle
By Hklbrries
Preheat oven to 375 F. Grease 13-by-9-by-2-inch baking pan
- Streusel:
- 3 tbsp cold unsalted butter, cut into small pieces
- 1/3 cup unsifted all-purpose flour
- 1/3 cup packed light-brown sugar
- 1 tsp ground cinnamon
- Cake:
- 6 tbsp unsalted butter, softened
- 3/4 cup plus 1 tbsp granulated sugar
- 2 large eggs
- 2 1/4 cups unsifted all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 1/2 tsp vanilla extract
- 1 cup fresh blueberries, picked over, rinsed, dried
- 1 lb firm-ripe nectarines, pitted, cut into 3/4-inch thick slices, placed between paper towels
- 1/2 cup fresh raspberries, picked over, rinsed, dried
Brown Basmati Lemon Rice
By Hklbrries
The subtle, nutty taste of Basmati rice is enhanced with the addition of fresh lemon zest and sweet spices
- 1 cup brown Basmati rice
- 2 cups water or Vegetable Stock (recipe in collection)
- Grated zest of 1 lemon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- Pinch of saffron (optional)
- 1 tbsp chopped fresh parsley, for garnish
Party Cheese Log
By Hklbrries
Chill several hours or overnight
- 16 ounces cream cheese, softened
- 1 10-ounce package sharp Cheddar cheese, shredded
- 1 tbsp chopped red bell pepper or pimiento
- 1 tbsp finely chopped onion
- 2 tsp Worcestershire sauce
- 4 tsp lemon juice
- Dash of ground red pepper
- Dash of salt
- Chopped pecans, for garnish
- Chopped fresh parsley, for garnish
Spaghetti and Eyeballs
By Hklbrries
From the Lite ’n Hearty cookbook published by the Heart Institute of Spokane (Spokane, WA)
- 1 pound lean ground turkey breast
- 1 cup seasoned bread crumbs
- 1 tablespoon ketchup
- 2 egg whites
- 1/4 teaspoon pepper
- 1/2 teaspoon oregano
- 1 (7-ounce) jar pimento-stuffed olives
- 1 (14-ounce) jar spaghetti sauce
- 1 (8-ounce) package spaghetti
Double Crust Bean Pie
By Hklbrries
Black beans, cheese, bell peppers, onion and spices baked between 2 pie crusts
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 1 small green pepper, chopped
- 1 (15 ounce) can black beans, drained
- 1/3 cup salsa
- 1/4 cup chopped red bell pepper
- 3/4 tsp chili powder
- 1/4 tsp cayenne pepper
- 1/4 tsp ground black pepper
- 2 (9 inch) unbaked pie crusts
- 1 1/2 cups shredded Cheddar cheese