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Hints from Heloise - Boosting Iced Tea

Hints from Heloise - Boosting Iced Tea

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Dear Readers: If you’re a fan of a cold glass of iced tea and are looking for some ways to jazz up your next glas...

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0/5 (0 Votes)

Caramel Apple Pie

Caramel Apple Pie

By

Preheat oven to 375 F. Roll pie crust out on a lightly floured surface so that it’s 1 inch larger in diameter tha...

  • 1 unbaked pie crust
  • 7 to 8 cups Granny Smith apples, peeled and sliced
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1/4 tsp salt
  • Juice of 1/2 lemon
  • 3/4 cup (1 1/2 sticks) butter
  • 1/2 cup flour
  • 1 cup packed brown sugar
  • 1/4 tsp salt
  • 1/2 cup quick oats
  • 1/2 cup finely chopped pecans
  • 1/2 cup jarred caramel topping
4.4/5 (17 Votes)

Traditional Pizza Pies

Traditional Pizza Pies

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Pie Batter: Mix all ingredients together in a covered shaker

  • Traditional Pizza Pies:
  • 1/2 cup total of any of the following: reduced-fat pepperoni, diced ham, olives, well-drained crushed pineapple or cooked, drained sausage
  • 2 tbsp pizza sauce
  • 1/2 cup Mozzarella cheese
  • 1/2 cup Pie Batter
  • Pie Batter:
  • 1 cup milk
  • 1 egg
  • 1/2 cup baking mix
5/5 (1 Votes)

Zucchini Bars

Zucchini Bars

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Cream together butter, sugar and eggs, then add flour, salt and baking powder

  • 3/4 cup butter
  • 3/4 cup sugar or 1/2 cup honey
  • 2 eggs
  • 3/4 cup rice flour
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/2 cup shredded coconut
  • 2 cups shredded zucchini
0/5 (0 Votes)

Tomato Sauce / Tomato Puree / Tomato Paste - What are the differences?

Tomato Sauce / Tomato Puree / Tomato Paste - What are the differences?

By

Dear Heloise: What are the differences among tomato sauce, puree and paste, and what is the best use for each? R...

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5/5 (1 Votes)

Mayhaw Jelly

Mayhaw Jelly

By

Wash and crush fruit; add water

  • 3 lbs mayhaws
  • 4 cups water
  • 1/4 cup lemon juice
  • 7 1/2 cups sugar
  • 1/2 bottle liquid pectin
4/5 (1 Votes)

Advice for Common Household Goofs (Home Wreckers for the Holidays)

Advice for Common Household Goofs (Home Wreckers for the Holidays)

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White ring marks on wood: Tip: Blot with an absorbent cloth, wipe with a damp cloth to help dissolve the stain, ...

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5/5 (1 Votes)

Gratin Dauphinois

Gratin Dauphinois

By

Scalloped Potatoes with milk, cheese and garlic

  • 3 tablespoons melted butter, divided
  • 6 peeled russet potatoes (about 2 pounds), cut into 1/8-inch slices
  • 1 garlic clove, minced
  • 3/4 cup (3 ounces) shredded Gruyère or Swiss cheese
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup 2% low-fat milk, heated
5/5 (1 Votes)

Cranberry Orange Bread II

Cranberry Orange Bread II

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Heat oven to 350 F. Grease and flour bottom only of 9-by-5-inch loaf pan

  • 2 cups all-purpose flour
  • 1 cup quick or old-fashioned oats, uncooked
  • 3/4 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt, optional
  • 3/4 cup orange juice
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 tsp grated orange peel
  • 3/4 cup chopped cranberries
  • 1/2 cup chopped nuts, optional
0/5 (0 Votes)

Tofu-Nut Loaf with Mushroom Sauce

Tofu-Nut Loaf with Mushroom Sauce

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This dish may remind you of meatloaf

  • Tofu Loaf:
  • 1 cup rolled oats
  • 1 cup walnuts
  • 1 pound tofu
  • 1 medium onion, grated
  • 1 carrot, grated
  • 1/2 green pepper, minced
  • 1 tsp salt
  • 2 tsp sage
  • 1 tbsp oregano
  • Mushroom Sauce:
  • 3 tbsp butter
  • 1 shallot or 2 scallions, minced
  • 1/2 pound mushrooms, chopped
  • 3 tbsp unbleached flour
  • 1 1/2 cups milk
  • Dash of garlic salt
  • A few drops of hot sauce
  • Salt, to taste
5/5 (1 Votes)