Hklbrries' profile page
Recipes
Baked Pecan Oatmeal
By Hklbrries
Preheat oven to 350 F. Combine oil, sugar, eggs and pecans in a large bowl
- 1/2 cup canola oil
- 1 cup brown sugar
- 2 eggs
- 1 cup chopped pecans
- 3 cups quick oatmeal, uncooked
- 1 tbsp baking powder
- 1 cup skim milk
- Nutmeg, to taste
- Cinnamon, to taste
- Milk or fruit to serve
Cheese-Fruit Spread
By Hklbrries
In a food processor or blender, process kefir or cream cheese and Cheddar cheese until smooth
- 8 ounces kefir cheese or cream cheese, softened
- 2 cups shredded Cheddar cheese (8 ounces)
- 1/4 cup finely chopped dried apricots
- 1/4 cup finely chopped dates
- 1 tsp ground coriander
- Dash of soy sauce
- 1/2 cup chopped pecans
Cocoa and Cocoa Powder - One and the Same?
By Hklbrries
Dear Heloise: Several recipes call for cocoa powder
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Apple Cake
By Hklbrries
Combine all ingredients; batter will be dry
- 1/4 cup oil
- 3/4 cup honey
- 1 egg
- 3/4 cup whole wheat flour
- 1/4 cup soy flour
- 1/4 cup bran
- 1/2 tsp salt
- 1 tsp vanilla
- 1 tsp cinnamon
- 2 cups thinly sliced apples
- 1/2 cup chopped nuts
- 1/2 cup raisins
Mexican Grilled Stuffed Burritos
By Hklbrries
Spread half the refried beans/rice in the center of each tortilla
- 2 (8-inch) flour tortillas
- 4 tbsp refried beans, rice or combination of both
- 4 tbsp cooked meat (chicken, beef or pork), shredded
- 2 tbsp salsa
- 4 tbsp shredded Monterey Jack or Cheddar or 2 slices of American cheese
Caramel Apricot Thumbprint Cookies
By Hklbrries
Prep time: 40 minutes Cook time: 17 minutes
- Non-stick cooking spray
- 1/2 cup firmly packed light brown sugar
- 1 Crisco butter-flavor shortening stick, cut into slices or 1 cup Crisco butter-flavor shortening
- 3 large eggs, separated
- 2 tbsp water
- 1 1/2 tsp vanilla extract
- 1/4 tsp salt
- 2 cups all-purpose flour
- 2 cups finely chopped pecans
- 1/2 cup Smucker's caramel topping
- 1/2 cup Smucker's apricot preserves
Stacked Enchiladas
By Hklbrries
These corn tortillas are layered, not rolled, for a fresh-tasting feast
- 2 (10-oz) cans enchilada sauce
- 1 (16-ounce) can refried beans, divided
- 1 tbsp chopped canned chipotle chiles
- 16 (6-inch) corn tortillas
- 1 cup chopped green onions, divided
- 2 cups diced cooked turkey
- 1 1/3 cups grated Monterey Jack cheese, packed
- 1/2 cup crumbled Feta cheese
- Diced tomato
- Diced avocado
Jammed Car Ignition
By Hklbrries
Dear Heloise: My car ignition seemed to be “jammed” and unable to be turned on
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Spiced Pear Muffins
By Hklbrries
Preheat oven to 400 F. Lightly spoon flours into dry measuring cups; level with a knife
- 1 cup all-purpose flour
- 1/3 cup whole wheat flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup walnuts, coarsely chopped
- 2/3 cup packed light brown sugar
- 1/2 tsp ground cinnamon
- 1 tsp fresh ginger, grated
- 2 tbsp Enova brand oil
- 2 tsp vanilla extract
- 1 (8 ounce) container plain fat-free yogurt
- 1 large egg or 1/4 cup liquid egg substitute
- 1 1/2 cups pear, peeled and finely diced
- Cooking spray
- 3 tbsp turbinado sugar
Crazy Corn Muffins
By Hklbrries
Mixing fresh corn with cornmeal in these summer muffins enhances both texture and flavor; you get an unexpected bur...
- 3/4 cup cornmeal
- 1/2 cup flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup fresh corn kernels
- 1/4 cup diced red bell pepper
- 1 cup plain low-fat yogurt or buttermilk
- 1/4 cup oil
- 2 tbsp light molasses
- 2 tbsp brown sugar or honey
- 1 egg, lightly beaten