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Heloise Club Waffles (Freezes Well)

Heloise Club Waffles (Freezes Well)

By

Dear Heloise: Several years ago, you had a recipe for waffles made with club soda that would freeze really well

  • 2 cups good biscuit mix
  • 1 egg
  • 1/2 cup vegetable oil
  • 1 1/3 cups club soda
0/5 (0 Votes)

Carob-Honey Round

Carob-Honey Round

By

Cream butter and honey; add eggs and beat until fluffy

  • 1/2 cup soft butter
  • 1 1/4 cups honey
  • 2 eggs
  • 1/2 cup carob powder
  • 2 1/4 cups whole wheat flour
  • 1/4 cup soy flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 2/3 cup yogurt
  • 1 1/2 tsp vanilla
  • 1 cup chopped nuts or seeds
5/5 (1 Votes)

Fresh Fruit Fondue

Fresh Fruit Fondue

By

In a small bowl, combine the yogurt and the orange juice concentrate

  • 2 cups yogurt
  • 2/3 cup orange juice concentrate
  • 6 cups assorted fresh fruit (apples, bananas, oranges, pears, pineapple, and strawberries) cut into 1/2-inch cubes
  • 3 tbsp lemon juice
5/5 (1 Votes)

Chokecherry Apple Butter

Chokecherry Apple Butter

By

Prepare pulp of both fruits first by putting cooked fruit (unsweetened) through a sieve or food mill

  • 4 cups apple pulp
  • 2 cups chokecherry pulp
  • 5 cups sugar
  • 1/2 teaspoon almond extract
0/5 (0 Votes)

Fabulous French Toast

Fabulous French Toast

By

Whisk together the eggs, milk, vanilla, sugar, cinnamon and salt in a bowl

  • 4 large eggs
  • 1/2 cup whole milk or half-and-half
  • 1/4 tsp pure vanilla extract
  • 2 tbsp sugar
  • 1/4 tsp ground cinnamon
  • Salt, to taste
  • 3 tsp unsalted butter (more if necessary)
  • 8 slices challah, brioche or other egg bread, cut 1-inch thick
  • Maple syrup and jam, for serving
0/5 (0 Votes)

Raspberry Linzer Cookies

Raspberry Linzer Cookies

By

Weigh or lightly spoon 2.25 ounces flour about 1/2 cup) into a dry measuring cup; level with a knife

  • 7.5 ounces all-purpose flour (about 1 1/2 cups plus 2 tablespoons), divided
  • 1 cup whole blanched almonds
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2/3 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 teaspoon grated lemon rind
  • 4 large egg yolks
  • 6 tablespoons raspberry preserves with seeds
  • 2 teaspoons powdered sugar
0/5 (0 Votes)

English Toffee (From Hill's Resort)

English Toffee (From Hill's Resort)

By

[Also see recipe in collection for Kurt's Homemade Huckleberry Ice Cream (From Hill's Resort) which this should be

  • 1/4 cup unsalted butter
  • 2/3 cup sugar
  • 1/3 cup light corn syrup
  • 1 cup sliced almonds
  • 3/4 cup semisweet chocolate chips
0/5 (0 Votes)

Cranberry Cake with Hot Butter Sauce

Cranberry Cake with Hot Butter Sauce

By

Preheat oven to 350 F. Grease a 13-by-9-inch glass baking pan

  • Cake:
  • 2 cups all-purpose flour
  • 3 tsp baking powder
  • 1 tsp salt
  • 3 tbsp butter, melted
  • 1 cup granulated sugar
  • 2 eggs, beaten
  • 1 cup milk
  • 2 cups fresh cranberries
  • Sauce:
  • 1 cup butter
  • 2 cups sugar
  • 1 cup cream or half-and-half
  • 2 tsp vanilla extract
4/5 (1 Votes)

Blueberry Brunch Casserole

Blueberry Brunch Casserole

By

Robin Decker, of Kalispell, Mont

  • 6 egg whites
  • 2 eggs
  • 2 cups 2% reduced-fat milk
  • 2 (6-ounce) containers nonfat lemon yogurt
  • ¼ cup sugar
  • 8 ounces day-old French bread,
  • cut into ½-inch cubes
  • 1 (8-ounce) package fat-free cream cheese, cut into ½-inch cubes
  • 2 cups fresh blueberries
  • 1 (8-ounce) container frozen fat-free whipped topping, thawed
0/5 (0 Votes)

Potato Chip Cookies II

Potato Chip Cookies II

By

In the bowl of an electric mixer, beat together unsalted butter with brown sugar

  • 1/2 cup unsalted butter
  • 1 cup brown sugar, packed
  • 1 egg
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 cup finely crushed potato chips
  • 1/2 cup sliced almonds
0/5 (0 Votes)