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Pistachio Ambrosia (Heloise)

Pistachio Ambrosia (Heloise)

By

Dear Heloise: Help! I cannot find your recipe for PISTACHIO AMBROSIA, and my family would like me to make it! -- Ma...

  • 1 can (16 ounces) chunky pineapple
  • 1 can (8 ounces) crushed pineapple
  • 1 small box instant pistachio pudding mix
  • 1 cup shredded coconut
  • 1 cup chopped walnuts or pecans
  • 12-16 ounces nondairy whipped topping (thawed)
  • 1 cup miniature marshmallows
4/5 (1 Votes)

Margarita Cupcakes with Tequila Lime Buttercream Frosting

Margarita Cupcakes with Tequila Lime Buttercream Frosting

By

Moist lime cupcakes reminiscent of a lime Margarita are brushed with tequila and topped with a tequila lime butte...

  • Cupcakes:
  • 3 cups flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 4 eggs, at room temperature
  • 3 limes, zested and juiced
  • 1/2 tsp vanilla
  • 1 cup buttermilk
  • 1 tablespoon tequila
  • Tequila Lime Buttercream Frosting:
  • 1 cup unsalted butter, at room temperature
  • 5 to 6 cups powdered sugar
  • 1 tablespoon lime juice, freshly squeezed
  • 1 tablespoon tequila
  • 1/8 teaspoon salt
  • 1 teaspoon lime zest
  • Small lime slices for garnish, if desired
5/5 (1 Votes)

Fruits-of-Summer Shortcake

Fruits-of-Summer Shortcake

By

Make and bake cake as package label directs for 2 (9-inch) layers

  • 1 package yellow cake mix
  • 1/2 cup peach or apricot preserves
  • 2 tbsp hot water
  • 1 tbsp orange juice, rum, or Cointreau
  • 7 almond macaroons
  • 1 cup heavy cream
  • 1/4 cup confectioners' sugar
  • 4 fresh strawberries
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh blueberries
  • 1/4 pound seedless green grapes
  • 1 peach (or 10-ounce package of frozen quick-thaw peach slices)
  • 1 banana
0/5 (0 Votes)

Spiced California Walnuts

Spiced California Walnuts

By

Preheat oven to 225 F. Line a large shallow baking pan with foil

  • 1 egg white
  • 1 tbsp water
  • 2 cups California walnut halves and pieces
  • 1/2 cup sugar
  • 1 tbsp cinnamon
  • 1/2 tsp ground allspice
0/5 (0 Votes)

Sour Cream Huckleberry Pancakes

Sour Cream Huckleberry Pancakes

By

Stir dry ingredients together

  • 1 cup flour
  • 3 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup huckleberries
  • 1 egg
  • 1 cup milk
  • 1/4 cup sour cream
  • 2 tbsp melted butter
0/5 (0 Votes)

Espresso Brownies

Espresso Brownies

By

When choosing a brownie mix, be sure it's one that can be made in a 13-by-9-inch pan

  • 1 package family-size, store-bought brownie mix, any brand, batter prepared according to package directions
  • 3 tbsp instant espresso or 2 rounded tbsp finely-ground dark-roast coffee beans
  • 1 shot coffee liqueur (Kahlua) or 2 tbsp coffee-flavored syrup (like Nestle)
  • Softened butter for pan
  • Disposable 9-by-13-inch baking pan
0/5 (0 Votes)

Banana Chocolate Chip Souffle

Banana Chocolate Chip Souffle

By

A perfect use for leftover brown bananas

  • 2 tbsp butter, cut into 1-inch pieces
  • 1/3 cup firmly packed light brown sugar
  • 1/2 cup, plus 1 tsp, granulated sugar, divided
  • 1/2 pound ripe bananas (about 3), chopped into 1/2-inch pieces
  • 2 tbsp dark rum
  • 8 egg whites
  • 1/2 tsp cream of tartar
  • 4 ounces semisweet chocolate chips
  • Powdered sugar (optional)
0/5 (0 Votes)

Banana Fudge Smoothie

Banana Fudge Smoothie

By

"Creamy and delicious, this smoothie is great for breakfast or a midday pick-me-up

  • 1 1/2 cups fat-free or low-fat milk
  • 1/2 cup soft silken low-fat tofu
  • 2 ripe medium bananas, frozen and cut into 1-inch chunks
  • 2 tbsp unsweetened natural cocoa powder
  • 1 tsp agave nectar or dark honey
0/5 (0 Votes)

Clinton Kelly's Apple-Cranberry Cobbler (Corrected Version)

Clinton Kelly's Apple-Cranberry Cobbler (Corrected Version)

By

Editor's Note: This recipe, as it was originally printed in the November 11, 2012 issue of PARADE, incorrectly sta...

  • For Filling:
  • 5 Granny Smith apples, peeled and chopped
  • 1 cup cranberries
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 2 tsp cornstarch
  • Juice of 1 lemon
  • Generous pinch of salt
  • 8 Tbsp butter
  • For Topping:
  • 3/4 cup milk
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 2 tsp baking soda
  • 2 pinches of salt
0/5 (0 Votes)

Peppermint Hot Chocolate

Peppermint Hot Chocolate

By

Warm up with a steaming mug of minty hot chocolate

  • Several large marshmallows
  • 1/2 cup sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/8 tsp salt
  • 1/3 cup hot water
  • 4 cups milk
  • 3 Tbsp chocolate syrup
  • 1/8 tsp peppermint extract
  • Peppermint sticks
0/5 (0 Votes)