Hklbrries' profile page
Recipes
Leeks
By Hklbrries
Leeks get high marks for heart health, thanks to their stores of folate, fiber, and antioxidants
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Hints from Heloise - Linoleum Stains
By Hklbrries
Dear Heloise: I have a linoleum floor, and I notice that under the throw rugs, the floor is turning yellow
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Cranberry Shaved Ice ala Chris Costigan
By Hklbrries
Place water, cranberries, and sugar into small saucepan - set over medium/high heat and simmer until the berries be...
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Wild Grape Jelly
By Hklbrries
Stem and wash 5 pounds of wild grapes
- 5 pounds of wild grapes
- 1/2 cup of water
- 8 cups of sugar
- 2 ounces of pectin
Wrap it Up - Unique Packaging for Food Gifts
By Hklbrries
Looking for unique packaging products for your food gifts? These stores offer a nice variety: Bake It Pretty, w...
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Fast Takes
By Hklbrries
When hectic mornings leave little time for slicing and dicing, these fast food ideas can put breakfast together in ...
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Niko’s Hummus
By Hklbrries
. 4 cups cooked garbanzo beans 1/2 cup raw tahini (sesame paste) 5 cloves garlic 1/2 cup lemon juic...
- Garnish:
- 4 cups cooked garbanzo beans
- 1/2 cup raw tahini (sesame paste)
- 5 cloves garlic
- 1/2 cup lemon juice
- 1 1/2 to 2 cups water
- Salt, to taste
- Olive oil
- Green onions
- Chopped parsley
- Pita bread
Zucchini Brownies (Eggless)
By Hklbrries
Note: Grate and freeze summer ripe zucchini for winter baking
- 2 cups flour
- 1 1/4 cups sugar
- 1 tsp salt
- 1 1/2 tsp soda
- 1/4 cup cocoa
- 1/2 cup nuts, optional
- 1/2 cup oil
- 2 tsp vanilla
- 2 cups finely grated zucchini
Thyme, Apple and Ginger Infusion
By Hklbrries
Place the ingredients in the bottom of a French press
- 1 handful fresh thyme
- 3-4 thin apple slices
- 2-3 slices of ginger
- Variation: Try other herbal infusions with any combination of fresh tarragon, peppermint, lemon verbena, lemon grass, and citrus peel.
Lentil Soup
By Hklbrries
Cook 3 slices bacon; remove, drain and set aside
- 3 slices bacon
- 1 celery stalk
- 1 onion
- 1 carrot
- 1 garlic clove
- 1 (28-ounce) can diced tomatoes
- 4 cups vegetable broth
- 1 cup lentils
- Oregano
- Basil
- Thyme