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Munch and Crunch Snack Mix

Munch and Crunch Snack Mix

By

The perfect recipe for holiday gift giving can be almost anything, as long as it comes from your kitchen – and fr...

  • 1 cup mini pretzels
  • 1 cup corn chips
  • 1 cup oyster crackers
  • 1 cup roasted and salted peanuts
  • 1 cup honey roasted peanuts
  • 2 tablespoons butter, melted
  • 2 tablespoons brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon red pepper
0/5 (0 Votes)

Polenta Cake with Roasted Fruit

Polenta Cake with Roasted Fruit

By

This dense cake gets much of its sweet flavor from fruit

  • Roasted Fruit:
  • 1/3 cup butter, at room temperature
  • 1/3 cup packed brown sugar
  • 2 large eggs
  • 1/4 cup milk
  • 1/2 tsp grated lemon rind
  • 1/4 cup polenta (or yellow cornmeal)
  • 1 2/3 cups cake flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 cup Granny Smith apples, peeled and chopped
  • 3 cups of any seasonal fruit (pears, apples, nectarines, plums or quince), peeled and halved or quartered, depending on your preference
  • 1/4 cup packed brown sugar
  • 1 tsp vanilla
  • 1/2 cup Grand Marnier
0/5 (0 Votes)

Baked Cranberry Walnut Relish

Baked Cranberry Walnut Relish

By

Wash cranberries and drain

  • 1 quart (1 pound) fresh cranberries
  • 2 1/2 cups sugar
  • 1 cup coarsely broken walnuts, toasted
  • 1 cup orange marmalade
  • Juice of 1 lime or lemon
0/5 (0 Votes)

Mock Egg Salad Sandwich

Mock Egg Salad Sandwich

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Mash tofu, mayonnaise, mustard, turmeric and chives

  • 1 pita bread, whole wheat
  • 3 ounces tofu, firm
  • 1 tablespoon mayonnaise, fat free
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon turmeric
  • 1 tablespoon chives, chopped
  • 1 cup green salad
  • 3 tablespoons fat free salad dressing
0/5 (0 Votes)

Eggs

Eggs

By

Do not store eggs in the egg tray in your refrigerator

  • _ _ _
4/5 (1 Votes)

Lynette's Favorite Cherry-Almond Cake

Lynette's Favorite Cherry-Almond Cake

By

Preheat oven to 350 F. Butter a (9-inch) springform pan and line the bottom with parchment

  • 1 cup blanched almonds
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp kosher salt
  • 1/2 cup (1 stick) butter, softened
  • 3/4 cup sugar, plus 1 tsp for topping
  • 3 eggs
  • 1/4 tsp almond extract
  • 1/2 tsp vanilla extract
  • 1 pound fresh Bing cherries, pitted
  • Confectioners' sugar, for dusting
0/5 (0 Votes)

Potato Chip Cookies

Potato Chip Cookies

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Cream margarine and sugar

  • 1 1/2 cups margarine
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 cups crumbled potato chips
  • 3 cups flour
  • 1/2 tsp soda
  • 1 tsp vanilla
  • 1 cup chopped walnuts
0/5 (0 Votes)

Double Chocolate Peppermint Bark

Double Chocolate Peppermint Bark

By

The perfect recipe for holiday gift giving can be almost anything, as long as it comes from your kitchen – and fr...

  • 12 (6- to 7-inch long) red and white peppermint candy canes
  • 1 pound couverture bittersweet or semisweet chocolate (see note), finely chopped
  • 1 pound couverture white chocolate (see note), finely chopped
0/5 (0 Votes)

Hints from Heloise - Tracking appliances sent for repair

Hints from Heloise - Tracking appliances sent for repair

By

Dear Heloise: Please remind everyone that when you take an appliance to be repaired, you should make sure you recor...

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0/5 (0 Votes)

Snow Capped Chocolate Crinkles

Snow Capped Chocolate Crinkles

By

Place the cake mix, eggs and thawed whipped topping in a large bowl

  • 1 (18.25 oz) package chocolate cake mix
  • 2 large eggs
  • 1 1/4 cup frozen whipped topping, thawed
  • 1 cup powdered sugar, sifted
5/5 (1 Votes)