Hklbrries' profile page
Recipes
Wine (What is meant when a "dry" white wine is called for in a recipe?)
By Hklbrries
Dear Heloise: When recipes call for a "dry" white wine, could you specifically tell me which white wines are consi...
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Frozen Chocolate Cappucino Mousse
By Hklbrries
"This dessert recipe is more than an indulgence for chocolate lovers - it's heaven
- 3/4 cup (6 ounces) brewed espresso, hot
- 1/2 cup sugar
- 4 large egg yolks
- 1/4 cup (2 ounces) Kahlua
- 1/2 tbsp cinnamon
- 1 quart chocolate ice cream, softened
- 2 cups heavy cream, whipped
Joe Frogger Cookies
By Hklbrries
Ginger-nutmeg flavored cookies
- 6 to 7 cups sifted flour
- 3/4 cup hot water
- 1/4 cup plus 1 tablespoon dark rum
- 1 cup (2 sticks) butter
- 2 cups sugar
- 2 teaspoons baking soda
- 2 cups unsulphured dark molasses
- 1 tablespoon salt
- 1 1/2 teaspoons ginger
- 1 teaspoon cloves
- 1 teaspoon allspice
- 1/2 teaspoon freshly grated nutmeg
Low Calorie Berry Ice Cream
By Hklbrries
Beat 15 minutes in a 2 1/2 quart mixing bowl on high speed, then freeze for 3 hours
- 1/2 to 1 cup sugar (depending on the tartness of the fruit)
- 1 large egg white
- 1 1/2 to 2 cups berries (your choice)
April Rhubarb Fool
By Hklbrries
What's a "fool" anyway? A centuries-old English classic, fools are made by folding puréed or mashed fresh fruit...
- 3/4 lb rhubarb, cut into 1/2-inch slices
- 3/4 cup sugar
- Juice of 1/2 lemon
- 1 tsp vanilla extract
- 2 cups Greek yogurt
Iced Coffee
By Hklbrries
Note: For iced coffee, make the coffee double strength, unless you are using espresso, which is strong enough
- 4 ounces coffee, brewed double strength
- Sugar or sweetener to taste (optional)
- 1 to 2 ounces half-and-half or milk (optional)
- Ice
Nutburgers
By Hklbrries
This recipe is a savory vehicle for condiments on a bun
- 1 cup bulgur
- 3/4 cup boiling water
- 1/8 cup soy sauce
- 1 1/8 cups eggs
- 3/4 cup cashews
- 3/4 cup sunflower seeds
- 1 tsp chili powder
- 2 cloves garlic, minced
- 1 dash hot pepper sauce
Gluten-Free Pumpkin Bread
By Hklbrries
Easy to make,and the best pumpkin bread I've ever had even before going gluten-free!!
- 2 1/2 cups brown rice flour
- 1/2 cup cornstarch
- 5 teaspoons cinnamon
- 2 teaspoons baking soda
- 1 teaspoon xanthan gum
- 4 eggs
- 1 cup vegetable oil
- 1 cup brown sugar
- 2 cups granulated sugar
- 1/2 cup lemon juice
- 1 (15-ounce) can pumpkin
Iced Cappuccino
By Hklbrries
Blend up a chilled cappuccino in just 5 minutes
- 2 cups 1% milk
- 2 Tbsp chocolate syrup
- 2 tsp instant espresso powder
- 2 Tbsp sugar
- 4 ice cubes
- Ground cinnamon, for sprinkling
Chocolate Sauerkraut Cake
By Hklbrries
“You’ll never guess what’s in this” is not exactly the most inviting thing your dinner guests could hear as...
- 1/2 cup butter
- 1 1/2 cups sugar
- 3 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cocoa
- 1 cup sauerkraut, drained, rinsed and finely chopped
- 1 cup water