Hklbrries' profile page
Recipes
Glazed Lemon Chia Cookies
By Hklbrries
These high-protein, high-fiber seeds also can add a deliciously nutty crunch to baked goods, including these easy g...
- 1 cup granulated sugar
- Zest of 1 lemon
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 egg
- 4 tablespoons lemon juice, divided
- 2 cups all-purpose flour
- 1/4 cup chia seeds
- 1 cup powdered sugar
Vegetarian Shepherd's Pie
By Hklbrries
Even though I am not a vegetarian, I know we all have vegetarian friends, and sometimes it’s hard to find somethi...
- 1 carrot, diced
- 1/2 cup broccoli, chopped small
- 1/2 cup cauliflower, chopped
- 1/2 cup green beans
- 1/2 cup green peas
- 1/2 cup mushrooms, sliced
- 2 tbsp margarine plus 2 tbsp
- 1/4 cup flour
- 1 cup vegetable broth
- 2/3 cup milk or soy milk
- 2 tbsp chopped fresh sage
- Salt, to taste
- Pepper, to taste
- 4 potatoes, chopped
- 1/4 cup soy or regular yogurt
- 1/2 cup freshly grated Parmesan cheese (optional)
Warm Kidney Bean Salad
By Hklbrries
This dish is also good made with Great Northern beans
- 2 tablespoons extra-virgin olive oil
- 2 cups slivered onion
- 1 teaspoon dried oregano
- 1/4 cup cider vinegar or red wine vinegar
- 2 (15-ounce) cans kidney beans, rinsed and drained
- 1 teaspoon kosher salt
- 1 cup chopped flat-leaf parsley
- 1/4 cup green pimento-stuffed olives, sliced in half
Lighter Berry Cheesecake
By Hklbrries
Low-fat cream cheese and sour cream, plus low-fat cottage cheese in place of ricotta, yield a creamy cheesecake
- Cake:
- Cooking spray
- 1/2 cup graham cracker crumbs
- 3/4 cup, plus 2 tsp, sugar, divided
- 1 tbsp butter, melted
- 1 pound 2% reduced-fat cottage cheese
- 1 (8-ounce) block reduced-fat cream cheese, softened
- 3/4 cup reduced-fat sour cream
- 3 tbsp all-purpose flour
- 2 eggs, room temperature
- 2 egg whites, room temperature
- 1 tsp vanilla extract
- Topping:
- 4 cups strawberries or blackberries
- 1/3 cup seedless raspberry jam or orange marmalade
Russian Tea
By Hklbrries
"Russian tea is delicious with Salmonberry tart
- 1 cinnamon stick
- 15 whole cloves
- 1/2 cup honey
- 1 cup water
- 2 oranges
- 1 lemon
- 2 tablespoons black tea leaves
- 6 cups boiling water
Banana Chocolate-Hazelnut Wontons
By Hklbrries
Brush the edges of each wonton wrapper lightly with egg
- 16 wonton wrappers
- 1 egg, beaten
- 1 cup chocolate-hazelnut spread (such as Nutella)
- 2 bananas, cut in1/3-inch slices
- Vegetable oil
- Confectioners’ sugar
- Mint leaves, for garnish
- Seasonal berries, for garnish
Christmas Tree Cookies
By Hklbrries
Cream together butter and sugar
- Frosting:
- 1 cup butter
- 2/3 cup sugar
- 1 egg
- 1 tsp vanilla
- 2 1/2 cups sifted flour
- 3/4 cup sifted powdered sugar
- 1 tbsp butter
- 1 tbsp milk
- 1/2 tsp vanilla
- 1/4 tsp lemon juice
Indonesian Vegetable Salad with Peanut Sauce
By Hklbrries
Pour boiling water over the bean sprouts and let them sit for only a second
- 1/2 cup bean sprouts
- 1 cup very thinly sliced red cabbage
- 1/2 cup sliced young green beans
- 1/2 cup chopped zucchini
- 1/4 large red bell pepper, cut into thin strips
- 2 tbsp creamy natural peanut butter
- 1/4 cup Thai unsweetened coconut milk
- 1 garlic clove, pressed
- 1/2 tsp Thai hot chili sauce or to taste
- 1 tbsp tamari or soy sauce
- Pinch of NutraSweet or Equal
- 1/6 (one sixth) lime in a wedge
- Water as needed
- 8 scallions, trimmed and quartered
- 2 tbsp grated carrot
- 1/2 cucumber, peeled if waxed, sliced
- 3 cups spinach, washed and dried
- 2 hard-cooked eggs, sliced
Roasted Butternut Squash Lasagna
By Hklbrries
Preheat oven to 425 F. Toss butternut squash with olive oil and season generously with salt and pepper
- 1 large butternut squash (about 4 pounds) cut into 1/2-inch pieces
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- Freshly ground pepper
- 5 3/4 cups milk, divided
- 2 teaspoons dried thyme
- 7 tablespoons unsalted butter
- 7 tablespoons flour
- 12 no-boil lasagna noodles
- 3/4 pound fresh mozzarella, sliced 1/4-inch thick
Doctor Zhivago
By Hklbrries
Place orange juice, bananas, and mango in a blender and mix on medium speed for 30 seconds; add chocolate syrup and...
- 2 cups orange juice
- 1 1/2 bananas, in chunks
- 1/2 cup mango slices
- 2 tbsp chocolate syrup
- 1/4 cup vodka