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Recipes
BEEF YORKSHIRE PIE
By LIZABETH
1. You will need 2 skillets for this dish; one should be a 10" skillet that is oven safe
- 1 1/2 * 1 1/2 lbs ground beef
- 1/2 * 1/2 cup finely chopped onion
- 1 * 1 teaspoon salt
- 1/4 * 1/4 teaspoon pepper
- 1/2 * 1/2 teaspoon ground coriander
- 1/8 * 1/8 teaspoon cumin
- 1/2-1 * 1/2-1 clove garlic, finely minced
- 1 1/2 * 1 1/2 cups flour
- 1/2 * 1/2 teaspoon salt
- 3 * 3 eggs, beaten
- 1 1/2 * 1 1/2 cups milk
APPLE CIDER CINNAMON BREAD
By LIZABETH
PLACE INGREDIENTS IN BREAD PAN IN ORDER MANUFACTURER SUGGESTS BAKE ON SWEET BREAD, LIGHT CRUST, 1 1/2 LB LOAF
- 1 1/4 CUPS APPLE CIDER
- 2 TABLESPOONS SOFTENED BUTTER
- 3 CUPS BREAD FLOUR
- 2 PACKED TABLESPOONS BROWN SUGAR
- 1 TEASPOON SALT
- 1 TEASPOON CINNAMON
- 1 PACKET YEAST
POTATO WHOLE WHEAT
By LIZABETH
Preparation: Bake on a light setting
- 1 1/8 cups Water
- 2 cups Whole wheat flour
- 1 cup Bread flour
- 1 1/2 teaspoons Salt (I used 1)
- 4 tablespoons Butter or margarine
- 4 tablespoons Sugar
- 1/4 cup Potato flakes
- 1 1/2 teaspoons Yeast
STRAWBERRY JAM BREAD
By LIZABETH
PUT INGREDIENTS IN BREAD PAN, SELECT SWEET LOAF, 2 LB, LIGHT CRUST
- 325 ML WATER
- 2 2/3 TABLESPOONS APPLESAUCE
- 2/3 CUP STRAWBERRY JAM
- 1 1/3 EACH SUGAR & SALT
- 1 1/3 CUP WHOLE WHEAT FLOUR
- 2 2/3 CUP BREAD FLOUR
- 1 PACKET YEAST
CREAMY RANCH PORK CHOPS
By LIZABETH
HEAT oil in skillet. Add chops and cook until browned
- # 1 tbsp. vegetable oil
- # 4 boneless pork chops , 3/4" thick
- # 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- # 1/2 soup can milk
- # 1 pkg. (1 oz.) ranch salad dressing mix
- # paprika
- # Ranch-Style Rice
JEANE'S EASY BUTTERMILK ORANGE CAKE
By LIZABETH
BAKE CAKE, COOL AND FROST CAN MAKE LEMON CAKE BY USING LEMON RIND AND FROZEN LEMONADE CONCENTRATE
- BAKE ACCORDING TO BOX DIRECTIONS IN LAYER CAKE PANS OR 9X13 PAN AND FROST WITH FOLLOWING:
- USE YELLOW CAKE MIX (DUNCAN HEINZ RECOMMENDED) SUBSTITUTING SAME AMOUNTS OF SOFTENED BUTTER FOR OIL, BUTTERMILK FOR WATER & ADDING 1 EXTRA EGG PLUS 1 TBS. GRATED ORANGE RIND & 3 TBS THAWED ORANGE JUIC
- 2 tablespoons butter, softened
- 2 teaspoons grated ORANGE rind
- 2 teaspoons thawed ORANGE JUICE concentrate
- 1/2 teaspoon vanilla extract
- 8 ounces SOFTENED cream cheese
- 3-1/2 cups powdered sugar
BLUE CHEESE DIP
By LIZABETH
In a medium bowl, cream together the blue and cream cheeses
- Blue Cheese Dip
- 1 cup blue cheese, crumbled, plus a little for garnish
- 4 ounces cream cheese, softened
- 1 1/4 cups sour cream
- 1 tablespoon lemon juice
- Zest of 1 lemon
- 2 cloves garlic, minced
- Salt and pepper to taste
SOUR CREAM VANILLA BREAD
By LIZABETH
Preparation: Measure all ingredients carefully and place into bread machine pan in the order recommended by manufa...
- 2/3 cup water
- 1 1/2 tablespoons vanilla
- 1/3 cup sour cream
- 1 egg
- 1 tablespoon softened butter or margarine
- 4 cups gold medal for bread flour
- 1/4 cup sugar
- 1 1/2 teaspoons salt
- 2 teaspoons bread machine yeast
GARLIC ICE CREAM
By LIZABETH
Preparation: 1. Put milk, garlic, vanilla pod and seeds in a saucepan
- 2 * 2 cups whole milk
- 1 * 1 clove garlic, minced
- 1 * 1 vanilla bean, split in half, and the seeds scraped out and reserved
- 1 * 1 cups heavy cream
- 1 1/2 * 1 1/2 cups granulated sugar
- 8 * 8 egg yolks
EASY BEEF STROGANOFF CASSEROLE
By LIZABETH
IN FRYING PAN IN SOME OIL, BROWN MEAT, MUSHROOMS & ONION WITH GARLIC SALT & PEPPER ADD IN CAN OF SOUP AND ...
- 1 LB GROUND BEEF
- 1 PACKAGE SLICED MUSHROOMS
- 1 SMALL ONION, THINLY SLICED
- 1/2 TSP. GARLIC
- SALT & PEPPER
- 1 (18.5 OZ) CAN PROGRESSO LIGHT SAVORY BEEF BARLEY SOUP
- 1/2 CUP SOUR CREAM
- 1 PACKAGE DINERS CHOICE TRADITIONAL MASHED POTATOES
- PARTIALLY HEATED