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Recipes
Peanut Butter Cheesecake Brownies
By mnhenselen
Preheat the oven to 325 degrees F (162 degrees C) and line an 8″ cake pan with foil, leaving an overhang
- Brownie Base:
- 1 cup (236 mL) natural peanut butter, smooth
- 1/2 cup (118 mL) maple syrup
- 1 egg
- 2 tablespoons (30 mL) coconut oil, melted
- 1/4 teaspoon (1.25 mL) baking soda
- 6 tablespoons (88 mL) cocoa powder, plus extra for dusting
- 1 teaspoon (5 mL) vanilla extract
- Peanut Butter Cheesecake Filling:
- 2 8-ounce (473 mL*) packages cream cheese, softened
- 2/3 cup (158 mL) maple syrup
- 1 cup (236 mL)natural peanut butter, smooth
- 2 teaspoons (10 mL) vanilla extract
- Topping:
- 7 ounces (207 mL) peanut butter cups, chopped
- Fudge Sauce:
- 3 tablespoons (44 mL) maple syrup
- 2 tablespoons (29 mL) cocoa powder
Pink Lemonade Cake
By mnhenselen
Preheat oven to 350 Sift the dry ingredients together and set aside
- Frosting:
- 1 cup unsalted butter, softened
- 2 cups white sugar
- 4 eggs, room temperature
- 2-3/4 cups flour
- 2-1/4 tsp baking powder
- 3/4 tsp salt
- 1 cup frozen pink lemonade
- 1 TBS Lemon Zest Pink food coloring
- 1 cup butter, softened
- 7 to 8 cups powdered sugar, sifted
- 1/2 cup thawed pink lemonade
- Lemon zest to taste
- Pink food colouring
Chocolate-Hazelnut Thumbprints
By mnhenselen
Cooking Light DECEMBER 2009
- 4.5 ounces all-purpose flour (about 1 cup)
- 1 cup powdered sugar
- 1/3 cup unsweetened cocoa
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 2 large egg yolks
- 1 teaspoon instant espresso (optional)
- 1/2 teaspoon vanilla extract
- 2/3 cup finely chopped hazelnuts, toasted
- 1/3 cup hazelnut-chocolate spread (such as Nutella)
Smothered Chicken
By mnhenselen
Preheat the oven to 350 degrees
- FOR THE CREAMED SPINACH:
- 1 large bag of spinach leaves
- 4 ounces cream cheese
- 1/4 C shredded parmesan cheese
- 2 cloves garlic, minced
- 3 T red onion, minced
- 2 T olive oil
- Salt and pepper to taste
- FOR THE SAUTEED MUSHROOMS:
- 8 ounce package of mushrooms, sliced
- 1/2 stick butter
- 2 T olive oil
- 1/2 C white wine
- 2 cloves garlic, minced
- Salt and pepper to taste
- FOR THE CHICKEN:
- 4-5 boneless chicken breasts
- 8-10 slices Mozzarella cheese, cut into 1/8 inch slices
- 1 T garlic powder
- 1 T seasoned salt, like Lawry's
- 1 teaspoon pepper
Easy Crock Pot BBQ Ribs
By mnhenselen
•Combine paprika, brown sugar, salt and pepper in a small bowl
- 2 Tbsp paprika
- 2 Tbsp packed brown sugar
- 1 Tbsp kosher salt
- 1/2 Tbsp ground black pepper
- 5-6 lb.s baby back ribs
- 2-3 C favorite barbeque sauce
Strawberry Cake Mix Cookies with Vanilla Cream Cheese Frosting
By mnhenselen
These cakey strawberry cookies with rich vanilla cream cheese frosting are super easy to make and perfect for holid...
- COOKIES:
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup + 1/8 cup strawberry cake mix (about half of an 18.25-ounce box)
- FROSTING:
- 1/4 cup unsalted butter, softened
- 1/4 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 2 to 4 cups confectioners' sugar
Vince's Sweet and Sour Meatballs
By mnhenselen
Drain pineapple, reserving juice
- 1 can 20oz pineapple chunks
- 1/3 cup chicken stock
- 3 T vinegar
- 1/2 cup packed brown sugar
- 3 T cornstarch
- 30 frozen (or thawed) meatballs
- 1 colored pepper cut into 1 inch pieces
- 1 tsp paprika powder
- Hot Cooked Rice
Parmesan Chicken with Garlic and Herbs
By mnhenselen
Combine crushed garlic, olive oil, and poultry seasoning in small pan and heat 1 minute, until just warm
- 4 boneless, skinless chicken breasts
- 2 tsp. crushed garlic
- 1/4 cup extravirgin olive oil
- 1/2 tsp poulty seasoning (I used Penzeys)
- 1/4 cup whole wheat Panko bread crumbs
- 1/4 cup finely grated Parmesan cheese
Crispy Chicken Paleo Tacos Recipe from Yummly
By mnhenselen
Chicken 1. Place the chicken, satsuma juice, lime juice, and the seasonings in a crock pot and cook on low for 5-6...
- Chicken
- 1.5 lbs chicken breast, with skin on
- 4-5 satsumas or 2 large oranges, juiced
- 2 limes, juiced
- 1 teaspoon chili powder
- 1 teaspoon cayenne
- 1 teaspoon cumin
- Salt and pepper to taste
- Tacos
- 4-5 Paleo tortillas
- Cooked chicken
- Avocado, chopped
- Cilantro, chopped
- Cabbage
Peanut Butter Banana Bread
By mnhenselen
HEAT oven to 350ºF. Spray a 9 x 5 x 3-inch loaf pan with no-stick cooking spray
- Crisco® Original No-Stick Cooking Spray
- 2 1/2 cups Pillsbury BEST™ All Purpose Flour
- 1 cup sugar
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup mashed ripe bananas (2 to 3 medium)
- 3/4 cup Jif® Omega-3 Creamy Peanut Butter
- 3/4 cup milk
- 1/4 cup Crisco® Pure Canola Oil
- 1 large egg