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Recipes
Coconut Crust Pizza
By seamline
1. Preheat oven to 350 degrees F 2
- 1/4 C + 2 tbsp coconut flour
- 1/4 C coconut oil
- 3 eggs
- 1 tsp honey
- 1 tsp baking powder
- 1/4 tsp sea salt
EGG NOG, HEALTHY
By seamline
Throw everything into your blender and blast on high for 30 to 60 seconds until smooth and creamy
- 1 1/2 cups (360ml) unsweetened almond milk
- 2 medium pitted dates, soaked
- 1/2 teaspoon natural vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Pinch of ground cloves
- Pinch of Celtic sea salt
- 2 medium-sized frozen ripe bananas
Paleo Pizza Crust & Breakfast Pizza
By seamline
Making this pizza crust is a breeze
- For the crust
- 3 eggs
- 1 cup full-fat canned coconut milk
- 1/2 cup of coconut flour
- 2 tsp of garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1/2 tsp baking soda
- For the breakfast pizza
- 3 strips bacon
- 1/4 cup scallions, chopped
- 1-2 tomatoes, sliced thin
- 2 cups spinach
- 4 eggs
- 1 tbsp fresh parsley, chopped
WHITE CHICKEN CHILI, 5-INGREDIENT EASY
By seamline
Can be made in crock pot with raw chicken or stove top with pre-cooked chicken
- 6 cups chicken broth
- 4 cups cooked shredded chicken (*or see slow cooker method below, which uses uncooked chicken breasts)
- 2 (15-oz) cans Great Northern beans, drained
- 2 cups salsa verde (store-bought or homemade http://www.gimmesomeoven.com/tomatillo-salsa-verde/)
- 2 tsp. ground cumin
- optional toppings: diced avocado, chopped fresh cilantro, shredded cheese, chopped green onions, sour cream, crumbled tortilla chips
Cauliflower Breadstick
By seamline
1. You must first turn 1 head of cauliflower into a rice texture
- 1/2 teaspoon of Italian Seasoning
- 1 teaspoon of dried basil
- 1 egg that has been slightly beaten
- Marinara sauce for dipping
- 4 cups of cauliflower “rice”, as explained in the directions below
- 2 cups of Mozzarella cheese that has been shredded and divided
- 1 teaspoon of dried oregano
- 1/4 teaspoon of salt
Pumpkin Cookies with Browned Butter Icing
By seamline
I tasted these at Jackie Monette's and they were delicious
- 2 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 1/2 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 3/4 cup salted butter, softened
- 1 1/2 cups packed light-brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 1/2 cups canned pumpkin puree
- 1 recipe Browned Butter Icing, recipe follows
- Browned Butter Icing
- 4 cups powdered sugar
- 10 Tbsp salted butter, diced into 1 inch pieces
- 1/3 cup half and half
Bread, Almond Flour That Beats Regular Bread Any Day
By seamline
1. Preheat the oven to 350°F (177°C)
- 2 1/4 cups blanched almond flour
- 1/4 cup ground flaxseed
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine-texture sea salt
- 5 eggs
- 1/2 tablespoon honey
- 1 tablespoon extra virgin olive oil
- 1 tablespoon apple cider vinegar
- Use organic whenever possible
Mock Liver Pate
By seamline
Delish! From Mary Guilhuly
- 1 can LeSeur peas, drained
- 1 lg onion, chopped
- 1 c toasted pecans
- 2 hard boiled eggs
- salt and pepper to taste
Peanut Butter Balls, Healthier
By seamline
these are seriously good. When trying to come up with a special chocolate-covered treat for Austin, I knew I wante...
- Ingredients:
- Peanut Butter Filling:
- 3/4 cup natural crunchy peanut butter (preferably organic)
- 1/4 cup honey (*see note below for a sugar-free option)
- 1/2 cup coconut flour
- pinch of sea salt
- Chocolate Coating:
- 4 oz. dark chocolate, melted
- 1 teaspoon coconut oil
- Note: For a sugar-free option, use liquid stevia to taste, and reduce the coconut flour.
Flourless Brownie Muffins
By seamline
Beachbody
- 1 (15 oz.) can chickpeas (garbanzo beans), drained, rinsed
- 3 large eggs
- 1/2 cup pure maple syrup
- 1/3 cup unsweetened cocoa powder
- 1 tsp. baking soda
- 3 Tbsp. coconut oil, melted
- 1 tsp. pure vanilla extract
- 1/3 cup dark chocolate chips