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Recipes
Portobello Mushrooms, Savannah's Best Marinated
By seamline
Recipe by: MOTTSBELA "This is simple and tasty with some rice or couscous and a colorful vegetable; I made a bell p...
- 1/2 cup cooking wine
- 1 tablespoon olive oil
- 2 tablespoons dark soy sauce
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 2 large portobello mushroom caps
PIE CRUST, GLUTEN FREE, THE BEST
By seamline
Gluten & Dairy Free Pie Crust - Sweet or Savory This recipe makes 2 Bottom Pie Crusts or 1 Set (top & bottom) Pie C...
- 2 cups of Erika's All Purpose Gluten Free Flour (or you can use King Arthur's Brand)
- 1/2 cup Palm Shortening, Coconut Oil, or Real Butter
- 1 egg (CLICK HERE for my GF VEGAN Pie Crust Recipe)
- 2/3 cup water (approx. depending on consistency - add a little at a time - not too wet, not too dry.)
- 1/2 tsp salt (or season to taste)
- 2 tsp sugar or alt. sweetener for desserts if desired (or sweeten to taste)
Ham Roll ups
By seamline
Yummy ham, pickle and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and c...
- 5 slices of ham
- 5 dill pickles
- 8 oz. cream cheese
PUMPKIN BREAD | NUT-FREE & DAIRY-FREE
By seamline
Version 1: 1. Preheat oven to 350 degrees F
- VERSION 1
- 2 large eggs
- 3/4 cup sunbutter (you may also use almond butter)
- 1/2 cup grade B maple syrup
- 1/2 cup pumpkin puree (homemade or canned)
- 3 tablespoons softened palm shortening, ghee, or unsalted butter
- 2 teaspoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup arrowroot powder
- 1 1/2 tablespoons cinnamon
- 2 teaspoons nutmeg
- 2 teaspoons grain-free baking powder (or make your own- 1tsp baking soda+2 tsp cream of tartar)
- 1/2 teaspoon lemon zest
- 1/2 teaspoon ginger
- 1/4 teaspoon sea salt
- note: if almond butter is used, decrease baking powder to 1.5 teaspoons and add 1/2 teaspoon baking soda
- VERSION 2
- This version does not use arrowroot starch but instead uses fiber-rich coconut flour. Note the baking times are different than the original recipe above.
- 3 large eggs
- 3/4 cup sunbutter (you may also use almond butter)
- 1/2 cup grade B maple syrup
- 1/2 cup pumpkin puree (homemade or canned)
- 3 tablespoons softened palm shortening, ghee, or unsalted butter
- 2 teaspoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1/4 cup coconut flour
- 1 1/2 tablespoons cinnamon
- 2 teaspoons nutmeg
- 2 teaspoons grain-free baking powder (or make your own- 1tsp baking soda+2 tsp cream of tartar)
- 1/2 teaspoon lemon zest
- 1/2 teaspoon ginger
- 1/4 teaspoon sea salt
- note: if almond butter is used, decrease baking powder to 1.5 teaspoons and add 1/2 teaspoon baking soda
SUGAR COOKIES, GLUTEN FREE AND VEGAN
By seamline
Delicious, buttery sugar cookies with a sweet icing - perfect for the holidays! Author: The Pretty Bee
- For the cookies:
- 1 cup vegan buttery spread (I use earth balance soy free)
- 1 cup granulated sugar
- 1/4 cup unsweetened apple sauce
- 3 cups gluten free flour blend (I used Trader Joe’s Gluten Free Flour Blend this time)
- 1/4 teaspoon of salt
- 1/2 teaspoon of vanilla
- For the frosting:
- 1/4 cup vegan buttery spread
- 2 cups confectioner’s sugar
- 1 Tablespoon almond milk
- the juice of 10 raspberries, strained
Split Pea Soup, Slow Cooker
By seamline
We made this today, with just a few modifications: -Added a pinch of dried thyme -Added about 1/2 tsp minced garli...
- 7 cups water
- 1 (16 ounce) package dried split peas, rinsed and sorted (2 1/4 Cups)
- 1 teaspoon salt
- 1 ⁄4 teaspoon pepper
- 3 medium carrots, cut into 1/4 inch slices (1 1/2 Cups)
- 2 stalks celery, finely chopped (1 Cup)
- 1 medium onion, chopped (1/2 cup)
- 1 ham bone or 2 lbs ham shanks or 2 lbs smoked pork hocks
Protein Cookies (Gluten-free, Dairy-free)
By seamline
(adapted from GF Oatmeal Cookie recipe from Trader Joes)
- 1/4 cup coconut oil (unrefined, organic)
- 1 1/4 teaspoon baking soda
- 1/2 cup maple syrup
- 3 cups GF oats
- 1/4 cup chocolate chip cookies (use dairy-free if needed, you can also use dried fruit here instead)
- 1/4 cup chia seeds (or any seed or chopped nut)
- 1/4 cup sunflower seeds (or any seed or chopped nut)
- 2 eggs (or egg replacer–I used ground flaxseeds and water)
- 1 teaspoon vanilla
- 1 cup almond butter (or any nut butter you choose)
Tortilla Chips, Baked
By seamline
"Tasty baked tortilla chips you make at home that are much better than store bought chips
- 1 (12 ounce) package corn tortillas
- 1 tablespoon vegetable oil
- 3 tablespoons lime juice
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
Hot Fudge Pudding/Hot Fudge Sundae Cake
By seamline
this is an old family recipe from the late 1940's early 1950's
- 1 cup Gold Medal® all-purpose flour
- 3/4 cup granulated sugar
- 2 tablespoons baking cocoa
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons vegetable oil (used 2 Tbps. melted shortening)
- 1 teaspoon vanilla (not in original recipe)
- 1 cup chopped nuts, if desired
- 1 cup packed brown sugar
- 1/4 cup baking cocoa
- 1 3/4 cups very hot water
- Ice cream, if desired
Cupcakes, Classic Vanilla PALEO
By seamline
BY HARPERIN DESSERT
- For the cupcakes
- 2 1/2 cups almond flour
- 1/4 tbsp melted coconut oil
- 1 tbsp almond milk
- 1/2 cup honey
- 4 large eggs
- 1/2 tsp baking powder
- 1/2 tsp salt
- seeds from two vanilla pods
- For the frosting
- 1 cups raw cashews, soaked for at least 4 hour and drained well
- 1/8 cup coconut oil, melted
- 1/4 cup honey
- 2 1/2 tbsp water
- 1/4 tsp lemon juice
- seeds from one vanilla pod
- pinch of salt
- For decoration
- almond slices or chopped hazelnuts or a few dried edible rose petals, crushed