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Gingerbread Bundt Cake

Gingerbread Bundt Cake

By

Mise en place – begin by getting organized

  • 3 cups all-purpose flour
  • 1 tablespoon plus 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 cup butter, room temperature
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 cup molasses
  • 2 teaspoons baking soda
  • 1 cup boiling water
4.7/5 (10 Votes)

Five-Spice Orange Beef and Broccoli

Five-Spice Orange Beef and Broccoli

By

1. Sprinkle steak evenly with five-spice powder, black pepper, and salt

  • 1 pound flank steak, trimmed $
  • 3/4 teaspoon five-spice powder
  • 3/4 teaspoon black pepper
  • 1/4 teaspoon kosher salt
  • 2 tablespoons peanut oil, divided
  • 2 cups small broccoli florets $
  • 1 1/2 cups vertically sliced onion $
  • 8 (1-inch) strips orange rind $
  • 4 garlic cloves, thinly sliced
  • 1/2 cup unsalted beef stock $
  • 3 tablespoons orange juice $
  • 3 tablespoons hoisin sauce
  • 1 tablespoon lower-sodium soy sauce
  • 2 teaspoons rice vinegar $
  • 1 teaspoon cornstarch
  • 3/4 teaspoon crushed red pepper
  • 1 (8.8-ounce) package precooked white rice
  • 1/2 cup sliced green onions
  • 2 tablespoons toasted sesame seeds
0/5 (0 Votes)

Macaroni and Cheese

Macaroni and Cheese

By

Drizzle oil into a large pot of boiling salted water

  • 2 cups elbow macaroni or cavatappi
  • 1 1/2 cups milk
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 4 ounces Gruyere cheese, grated
  • 3 ounces extra-sharp Cheddar, grated
  • 2 ounces blue cheese, such as Roquefort, crumbled
  • 1/4 teaspoon freshly ground black pepper
  • Pinch nutmeg
  • Panko bread crumbs
  • 2 tsp fresh thyme leaves
0/5 (0 Votes)

Tilapia with Lemon-Garlic Sauce

Tilapia with Lemon-Garlic Sauce

By

1. Sprinkle fish with salt and pepper

  • 4 (6-ounce) tilapia fillets $$
  • 1/4 teaspoon salt $
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons quick-mixing flour (such as Wondra)
  • 2 tablespoons unsalted butter, divided $
  • 1 tablespoon olive oil $
  • 1 tablespoon minced garlic
  • 1/3 cup dry white wine
  • 1/3 cup unsalted chicken stock (such as Swanson) $
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon fresh lemon juice $
0/5 (0 Votes)

Raspberry Pie

Raspberry Pie

By

1. Preheat oven to 425. 2

  • 1 recipe for a 9-inch double pie crust
  • 4 cups fresh raspberries
  • 1 cup white sugar
  • 1/4 cup tapioca
  • 1 tbsp lemon juice
  • 1/4 tsp ground cinnamon
  • 1/8 tsp salt
  • 4 tsp butter
  • 1 egg, beaten with some cold water.
4.5/5 (6 Votes)

Coconut-Curry Chicken Soup

Coconut-Curry Chicken Soup

By

Tina Washburn, San Diego, California, Cooking Light DECEMBER 2008

  • 4 cups water
  • 3 cups fresh spinach leaves
  • 1/2 pound snow peas, trimmed and cut in half crosswise
  • 1 (5 3/4-ounce) package pad thai noodles (wide rice stick noodles)
  • 1 tablespoon canola oil
  • 1/4 cup thinly sliced shallots
  • 2 teaspoons red curry paste
  • 1 1/2 teaspoons curry powder
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground coriander
  • 2 garlic cloves, minced
  • 6 cups fat-free, less-sodium chicken broth
  • 1 (13.5-ounce) can light coconut milk
  • 2 1/2 cups shredded cooked chicken breast (about 1 pound)
  • 1/2 cup chopped green onions
  • 2 tablespoons sugar
  • 2 tablespoons fish sauce
  • 1/2 cup chopped fresh cilantro
  • 4 small hot red chiles, seeded and chopped, or 1/4 teaspoon crushed red pepper
  • 7 lime wedges
4.7/5 (9 Votes)

Asian Chicken Noodle Soup

Asian Chicken Noodle Soup

By

Allison Fishman, Cooking Light AUGUST 2004

  • 1 tablespoon vegetable oil
  • 1 tablespoon bottled minced garlic
  • 1 tablespoon bottled grated ginger
  • 2 stalks fresh lemongrass, peeled
  • 2 cups water
  • 2 (14-ounce) cans fat-free, less-sodium chicken broth
  • 1 pound chicken breast tenders, cut into bite-sized pieces
  • 4 ounces uncooked angel hair pasta
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon salt
  • 2 green onions, thinly sliced
  • 1 red chile pepper, finely chopped
4.3/5 (7 Votes)

Toasted Marshmallow S'mores Bars

Toasted Marshmallow S'mores Bars

By

Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs

  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
  • 1 cup graham cracker crumbs
  • 1 cup butter or margarine, melted
  • 3 cups milk chocolate chips (18 oz)
  • 4 1/2 cups miniature marshmallows
0/5 (0 Votes)

Chicken with Mustard-White Wine Sauce and Spring Vegetables

Chicken with Mustard-White Wine Sauce and Spring Vegetables

By

1. Place a jelly-roll pan in oven

  • 4 large shallots, peeled and quartered
  • 12 baby carrots, peeled $
  • 1 pound small red potatoes, halved lengthwise
  • 2 1/2 tablespoons olive oil, divided $
  • 3/4 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1 1/2 pounds skinless, boneless chicken thighs $
  • 1 cup white wine
  • 2 thyme sprigs
  • 1 rosemary sprig
  • 1 tablespoon all-purpose flour $
  • 1 1/2 cups unsalted chicken stock (such as Swanson), divided $$
  • 1 tablespoon Dijon mustard $
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 teaspoons chopped fresh thyme leaves
0/5 (0 Votes)

Apple Brownies

Apple Brownies

By

Apple brownies are a perfect dessert or snack, or serve warm with vanilla ice cream -- yum!

  • 1/2 cup butter, melted
  • 1 cup white sugar
  • 1 egg
  • 3 medium apples - peeled, cored and thinly sliced
  • 1/2 cup chopped walnuts
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
4.4/5 (42 Votes)