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Recipes
Roasted Beef Tenderloin
By jenlin
Preheat the oven to 500 degrees F
- 2 1/2 pounds filet of beef, trimmed and tied
- 2 tablespoons Dijon mustard
- 1 tablespoon aged balsamic vinegar
- 1 teaspoon kosher salt
- 1 tablespoon coarsely cracked black pepper
Cookies and Ice Pop
By jenlin
Divide the crushed cookies evenly among 10 ice-pop molds
- 2 1/2 cups crushed chocolate sandwich cookies (medium chunks; about 18 cookies)
- 2 1/2 cups cream
Herb-Marinated Pork Tenderloins
By jenlin
Combine the lemon zest, lemon juice, 1/2 cup olive oil, garlic, rosemary, thyme, mustard, and 2 teaspoons salt in ...
- 1 lemon, zest grated
- 3/4 cup freshly squeezed lemon juice (4 to 6 lemons)
- Good olive oil
- 2 tablespoons minced garlic (6 cloves)
- 1 1/2 tablespoons minced fresh rosemary leaves
- 1 tablespoon chopped fresh thyme leaves
- 2 teaspoons Dijon mustard
- Kosher salt
- 3 pork tenderloins (about 1 pound each)
- Freshly ground black pepper
Cherry-Chocolate Clusters with Salted Almonds
By jenlin
Place almonds in a 3-1/2- or 4-quart slow cooker
- 3 cups salted, roasted whole almonds (about 1 pound)
- 1 12 ounce package semisweet chocolate pieces
- 1 4 ounce package sweet baking chocolate, broken where scored
- 1 6 ounce package dried sweet cherries, snipped if large (1 cup)
- 1/2 of a 20-ounce package vanilla-flavor candy coating, cut into 2-inch chunks
- Sea salt
Baked Brie Spanakopita
By jenlin
Preheat the oven to 400 degrees F
- 1 cup thawed frozen spinach, squeezed of excess water using a clean towel
- 1/4 cup crumbled feta
- 1/4 cup ricotta cheese
- 1/4 cup thinly sliced scallions
- 1/4 cup finely chopped fresh parsley
- 2 tablespoons finely chopped garlic
- Kosher salt and freshly cracked black pepper
- One 12- to 14-ounce wheel Brie cheese
- 3 frozen phyllo dough sheets (18 by 14 inches), thawed
- 1 stick (8 tablespoons) unsalted butter, melted
Fried Chicken Tenders
By jenlin
Place the chicken tenders in a resealable plastic bag
- 12 chicken tenders
- 2 cups buttermilk
- Few dashes hot sauce, plus for serving
- 2 cups all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon chile de arbol powder or cayenne
- Kosher salt and freshly ground black pepper
- Canola oil, for frying
- Honey, for drizzling
Manicotti - Nanacotti
By jenlin
Cook manicotti in boiling water until done
- 1 16 oz ricotta cheese
- 16 ounces shredded mozzarella cheese
- 3 /4 cup grated Parmesan cheese
- 2 eggs
- 1 teaspoon dried parsley
- salt to taste
- ground black pepper to taste
- 1 jar spaghetti sauce
- 8 ounces manicotti pasta
- 1 pound italian mild sausage or ground beef
Bay Scallop Ceviche
By jenlin
In a medium bowl, combine the scallops, 1/2 cup of the lime juice, and 1 teaspoon salt and set aside at room temper...
- 3 /4 pound bay scallops (or sea scallops, cut in quarters), muscles removed
- 3 /4 cup freshly squeezed lime juice, divided (5 limes)
- Kosher salt and freshly ground black pepper
- 1 cup (1/2 to 3/4-inch diced) hothouse cucumber, unpeeled and seeded
- 1 /2 cup halved and thinly sliced shallots (2 shallots)
- 3 tablespoons diagonally sliced scallions, white and green parts
- 1 /2 Hass avocado, 3/4-inch diced
- 1 /2 cup Holland red bell pepper, 1/2 to 3/4-inch diced
- 1 /4 cup roughly chopped fresh parsley
- 1 1/2 tablespoons minced jalapeno pepper
- 1 1/2 teaspoons minced garlic (2 cloves)
- Good olive oil
- 1 /4 teaspoon Sriracha
- Bibb lettuce leaves, for serving
ASPARAGUS - PAN-ROASTED WITH RED PEPPERS AND GOAT CHEESE
By jenlin
This recipe works best with asparagus that is at least 1/2 inch thick near the base
- 2 pounds asparagus
- 1 T unsalted butter
- 1 T olive oil
- jar of roasted red peppers - about 2 peppers sliced in 1/4 inch strips
- salt & pepper
- 2 T chopped fresh mint
- 4 ounces crumbled goat cheese
- 1/4 cup pine nuts - toasted
Easy Christmas Tree Cookie Bars
By jenlin
Heat oven to 350°F. Line 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray with ...
- Ingredients
- 1 1 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
- 1/2 1/2 1/2 cup butter, softened
- 4 4 8-oz oz (half of 8-oz package) cream cheese, softened
- 1 1 1 egg
- 14 14 14 pretzel sticks
- 3/4 3/4 1-lb cup Betty Crocker™ Rich & Creamy vanilla frosting (from 1-lb container)
- Betty Crocker™ green gel food color
- 2 2 2 teaspoons green, red and white candy sprinkles
- 27 27 27 yellow M&M's™ Minis™ chocolate candies