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Recipes
Lexington Style Barbecue Sauce
By jenlin
Yields about 4 cups. In a medium bowl, whisk all the ingredients together and let sit for at least 10 minutes
- 3 cups cider vinegar
- 3/4 cup tomato ketchup
- 6 Tbs. light brown sugar
- 3 Tbs. granulated sugar
- 1-1/2 Tbs. kosher salt
- 2-1/4 tsp. finely ground white pepper
- 2-1/4 tsp. red chile flakes
- 3/4 tsp. freshly ground black pepper
Skillet Apple Pie with Cinnamon Whipped Cream
By jenlin
For the skillet apple pie: Preheat the oven to 400 degrees F
- 1/2 cup (1 stick) unsalted butter
- 1 cup light brown sugar
- 2 refrigerated rolled pie crusts, such as Pillsbury
- One 21-ounce can apple pie filling
- 2 tablespoons cinnamon sugar
- 2 cups whipping cream, chilled
- 1 teaspoon ground cinnamon
- 4 tablespoons sugar
Asparagus Frittata
By jenlin
Preheat the broiler. Melt the butter in a 9-inch cast-iron frying pan
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 1 bunch thin asparagus, trimmed and cut into 1-inch pieces (about 2 cups)
- 4 large eggs
- 1/2 cup heavy cream
- Kosher salt and freshly ground black pepper
- 1 cup crumbled feta
Shrimp, Corn and Bean Salad
By jenlin
Special equipment: metal skewers Skewer the shrimp onto metal skewers and place on a baking sheet
- 1 pound large shrimp, shelled and deveined
- 5 tablespoons olive oil
- Juice of 3 limes
- 2 tablespoons minced garlic
- Pink Himalayan salt
- Freshly ground black pepper
- 6 ears corn, shucked
- Two 14-ounce cans black beans, drained and rinsed
- 1 small bunch cilantro, chopped
Peanut-Butter Chocolate Parfaits
By jenlin
In a medium bowl, whip 1 cup cream along with sugar until soft peaks form
- 1 1/2 cups heavy cream
- 2 tablespoons sugar
- 1/4 cup smooth peanut butter
- 1 recipe cooled Vanilla or Chocolate Pudding
- 6 peanut-butter sandwich cookies
Cinnamon Roll Cookies
By jenlin
For the cookie dough: Cream together the butter, brown sugar and granulated sugar until light and fluffy, 3 to 4 mi...
- Cookie Dough:
- 2 sticks (1 cup) salted butter
- 1 /2 cup packed light brown sugar
- 1 /4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 large egg
- 2 1/2 cups all-purpose flour, plus more for rolling
- 2 teaspoons baking powder
- 1 teaspoon grated nutmeg
- Filling:
- 3 tablespoons salted butter, melted
- 1 tablespoon ground cinnamon
- 3 /4 cup granulated sugar
- Glaze:
- 2 cups confectioners' sugar, plus more if needed
- 5 tablespoons whole milk
- 2 tablespoons salted butter, melted, plus more if needed
- 1 teaspoon maple extract
Chicken Pot Pie Pocket
By jenlin
Preheat the oven to 375 degrees F
- Two 10 1/2-ounce cans cream of chicken soup
- One 10-ounce bag frozen vegetables (carrot, corn and green bean mix)
- 1 teaspoon garlic powder
- 1 small rotisserie chicken, meat shredded, skin and bones discarded
- Kosher salt and freshly ground black pepper
- 2 boxes refrigerated pie crusts (2 crusts in each box)
- 1 large egg, beaten
Chocolate-Cashew-Cranberry Tart
By jenlin
Heat oven to 425°F. Make 1 pie crust as directed on box for One-Crust Filled Pie, using 10-inch tart pan with rem...
- 1 box Pillsbury® refrigerated pie crust, softened as directed on box
- 1 1/4 cups dark chocolate chips (from 12-oz bag)
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/4 cup light corn syrup
- 1 cup whipping cream
- 1 teaspoon vanilla
- 1 bag (6 oz) sweetened dried cranberries (1 1/3 cups)
- 1 container (9.25 oz) roasted cashew halves and pieces
- 1 teaspoon vegetable oil
French Onion Soup
By jenlin
In a large pot, melt the butter over medium heat
- 1 stick (4 ounces) unsalted butter
- 6 cups thinly sliced Vidalia or Spanish onions
- Kosher salt and freshly cracked black pepper
- 1 tablespoon all-purpose flour
- 1/4 cup dry sherry
- 5 cups beef stock
- 6 sprigs fresh thyme
- 8 slices Gruyere cheese (or Swiss) plus 1 cup grated Gruyere cheese
- 2 cups croutons