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Recipes
Chocolate-Hazelnut Tart
By jenlin
Preheat the oven to 325 degrees F
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 3 eggs, beaten
- 1 1/2 cups peeled, chopped, and toasted hazelnuts
- 8 ounces bittersweet chocolate chips (about 1 cup)
- 1 cup corn syrup
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 store bought frozen pie crust, defrosted
Prime Rib
By jenlin
Method 1 Remove roast from the refrigerator, loosely wrapped, 3 hours before cooking
- One standing rib roast, 3 to 7 ribs (estimate serving 2 people per rib), bones cut away from the roast and tied back to the roast with kitchen string (ask your butcher to prepare the roast this way)
- Salt
- Freshly ground black pepper
Chicken Divan Casserole
By jenlin
Preheat the oven to 350 degrees F and place a rack in the top third of the oven
- 4 tablespoons olive oil, plus more for greasing
- 2/3 cup breadcrumbs
- Kosher salt and freshly ground black pepper
- 4 boneless, skinless chicken breasts (about 2 pounds)
- 4 heads broccoli, cut into florets (about 6 cups)
- 2 cups grated Parmesan
- 1/4 cup unsalted butter
- 1/2 cup all-purpose flour
- 1/4 teaspoon freshly grated nutmeg
- Pinch cayenne pepper
- 3 cups milk
- 2 cups shredded sharp Cheddar
- 1 cup chicken stock
- 1/2 cup dry white wine
- 1/2 teaspoon paprika
Orange Jalapeño Party Rib Sauce
By jenlin
For the sauce: Add the marmalade, onions, brown sugar, ketchup, Worcestershire sauce, jalapeños, garlic, orange ze...
- 1 cup orange marmalade
- 1/2 cup chopped white onion
- 1/4 cup brown sugar, light or dark
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 2 jalapeños, one seeded, both finely chopped
- 1 clove garlic, grated on a rasp
- Zest of 1 orange (if using fresh orange juice)
- Kosher salt and freshly ground coarse black pepper
- 1 cup orange juice
Slow-Cooker Stuffed Peppers
By jenlin
Trim tops off bell peppers; remove ribs and seeds
- 3 large bell peppers
- 3/4 lb lean (at least 80%) ground beef
- 1 teaspoons olive oil
- 1/8 cup finely chopped onion
- 1 cloves finely chopped garlic
- 3/4 cups cooked white rice
- 1/2 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1 can (8 oz) tomato sauce
- 3/4 cup shredded Cheddar cheese
Shortcut Peppermint Bark
By jenlin
Bring a shallow pan of water to a simmer
- 20 ounces white chocolate or almond bark
- 1 /2 teaspoon peppermint extract
- 30 mint-flavored chocolate sandwich cookies, such as Oreos
- Crushed peppermint candies or candy canes, for topping
Pumpkin Rice Krispie Treats
By jenlin
Melt your butter in a large sauce pan over low heat Add marshmallows and stir constantly until melted Remove from
- 6 Cups Rice Krispie Cereal
- 3 tbs Butter
- 10 oz Marshmallows (approx 1 Bag)
- Red & Yellow Food Coloring (to make orange color)
- 12 Tootsie Rolls
- 1 Green Fruit Roll-up (you will only be able to find the blue/green combo)
Pork Tenderloin with Bacon-Onion Jam
By jenlin
For the bacon-onion jam: Heat the oil in a cast-iron pan on medium heat; add the onion and cook until beginning to ...
- 2 tablespoons olive oil
- 1 large red onion, diced
- 8 ounces thick-cut bacon, cut into large chunks or thick lardons
- 2 sprigs fresh thyme
- 1/3 cup brown sugar
- 1/4 cup strong brewed coffee
- 1 tablespoon apple cider vinegar
- 1 pork tenderloin
- 1/2 teaspoon garlic powder
- Kosher salt and freshly ground black pepper
Cheesy Hash Brown Casserole
By jenlin
Preheat the oven to 375 degrees F
- 2 tablespoons butter
- 2 large green chiles, diced
- 2 jalapenos, finely diced
- 1 poblano chile, diced
- 2 onions, diced
- 4 pounds diced frozen hash brown potatoes (2 bags)
- Salt and ground pepper
- 2 cups grated sharp Cheddar
- 2 cups grated Monterey Jack
- 8 slices bacon, fried and chopped
Blackberry/Blueberry and Peanut Butter Crumble
By jenlin
Preheat the oven to 400 degrees F and place a rack in the center of the oven
- 6 cups fresh or frozen blackberries
- 3/4 cup plus 1 tablespoon all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 lemon, juiced
- 1/2 cup quick-cooking oats
- 1/3 cup chunky peanut butter
- 1/4 cup packed light brown sugar
- 6 tablespoons unsalted butter, melted
- 1/8 teaspoon kosher salt