Jenlin's profile page
Recipes
Christmas Sherbet Punch
By jenlin
Make sure all the ingredients are very cold
- 1 gallon pineapple sherbet
- 16 cups (1 gallon) cranberry juice
- Two 2-liter bottles ginger ale, well chilled
Chopped Caprese Salad
By jenlin
Add the tomatoes, romaine, basil, olives, mozzarella, olive oil and garlic to a large salad bowl
- 2 pounds grape tomatoes, halved
- 2 romaine hearts, quartered lengthwise and chopped
- 1/4 cup fresh basil leaves
- 1/4 cup Kalamata olives, chopped
- 8 ounces fresh mozzarella, cubed
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 tablespoon red wine vinegar
- Salt and pepper
Spicy Remoulade Sauce
By jenlin
Mix all ingredients and serve
- 1 cup mayonnaise
- 1/4 cup sliced green onions
- 1 T chopped fresh parsley
- 2 T creole musttard
- 1 t lemon zest
- 2 chopped garlic cloves
- 1/2 t ground red pepper
Hot Corn Chile Dip
By jenlin
If serving immediately, preheat the oven to 350 degrees F
- 5 5 5 ears fresh corn, shucked, grilled and cut off the cob
- 5 5 5 ears fresh corn, shucked, grilled and cut off the cob
- 5 5 5 ears fresh corn, shucked, grilled and cut off the cob
- 1/2 1/2 1/2 stick (4 tablespoons) butter
- 1/2 1/2 1/2 stick (4 tablespoons) butter
- 1/2 1/2 1/2 stick (4 tablespoons) butter
- 2 2 2 cloves garlic, minced
- 2 2 2 cloves garlic, minced
- 2 2 2 cloves garlic, minced
- 2 2 2 jalapenos, seeded and diced finely
- 2 2 2 jalapenos, seeded and diced finely
- 2 2 2 jalapenos, seeded and diced finely
- 1 1 1 medium onion, diced
- 1 1 1 medium onion, diced
- 1 1 1 medium onion, diced
- 1 1 1 green bell pepper, seeded and diced
- 1 1 1 green bell pepper, seeded and diced
- 1 1 1 green bell pepper, seeded and diced
- 1 1 1 red bell pepper, seeded and diced
- 1 1 1 red bell pepper, seeded and diced
- 1 1 1 red bell pepper, seeded and diced
- 2 2 2 cans diced green chiles
- 2 2 2 cans diced green chiles
- 2 2 2 cans diced green chiles
- 1 1/2 1 1/2 1/2 cups grated pepper-jack cheese
- 1 1/2 1 1/2 1/2 cups grated pepper-jack cheese
- 1 1/2 1 1/2 1/2 cups grated pepper-jack cheese
- 8 8 8 ounces cream cheese, softened.
- 8 8 8 ounces cream cheese, softened.
- 8 8 8 ounces cream cheese, softened.
- 1/2 1/2 1/2 cup mayonnaise
- 1/2 1/2 1/2 cup mayonnaise
- 1/2 1/2 1/2 cup mayonnaise
- 1/2 1/2 1/2 cup sour cream
- 1/2 1/2 1/2 cup sour cream
- 1/2 1/2 1/2 cup sour cream
- 3 3 3 green onions, sliced thin.
- 3 3 3 green onions, sliced thin.
- 3 3 3 green onions, sliced thin.
- Tortilla chips or pita crisps, for serving
- Tortilla chips or pita crisps, for serving
- Tortilla chips or pita crisps, for serving
Salmon, Asparagus, and Fresh Lemon Kebabs
By jenlin
Sidney Fry, MS, RD, Cooking Light JULY 2014
- 1 tablespoon rice vinegar
- 1 tablespoon lower-sodium soy sauce
- 1 tablespoon honey
- 2 teaspoons canola oil
- 2 garlic cloves, grated
- 1 pound skinless salmon fillet (cut into 1-inch pieces)
- 32 (1 1/2-inch) slices asparagus
- 16 lemon slices
- Cooking spray
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Fried Chicken Salad Sandwiches
By jenlin
Directions Watch how to make this recipe In a large bowl, whisk together the mayonnaise, buttermilk, mustard, Ital...
- 3/4 cup mayonnaise
- 1/2 cup buttermilk
- 1/4 cup whole-grain mustard
- 1 1/2 teaspoons dried Italian seasoning
- 1/2 teaspoon cayenne
- Juice of 1/2 lemon
- 4 cups cold fried chicken, cut into large dice (5 to 8 pieces breasts and thighs)
- 1/4 cup chopped fresh parsley
- 3 stalks celery, diced
- 3 green onions, sliced
- Kosher salt and freshly ground black pepper
- 4 croissants, split
Tiramisu
By jenlin
1. In a medium bowl, beat egg whites with electric mixture till stiff peaks form but not dry; set aside
- 1 to 1.5 cups strong espresso, cooled to room temperature
- 4 large eggs separated
- 4 tbsp sugar
- 16 ounces mascarpone cheese, room temperature
- 7 to 9 ounce pkg lady fingures
- 2 tbsp unsweetened cocoa powder
Chocolate Pecan Crispy Treats
By jenlin
Thoroughly grease a 9-by-11-inch pan and set aside
- 4 tablespoons salted butter, plus extra for greasing pan
- 10 ounces large marshmallows
- 1/8 teaspoon salt
- 1/3 cup chocolate-hazelnut spread
- 5 ounces semisweet chocolate
- 6 cups crisped rice cereal
- 1 1/2 cups miniature marshmallows
- 1 cup pecans, finely chopped
S'more Bites
By jenlin
In a medium saucepan, melt butter over medium heat
- 3 tablespoons butter
- 1 bag (10 oz) marshmallows
- 6 cups rice-crisp cereal
- 1 cup melted semisweet chocolate chips
- 7 1/2 rectangular graham crackers (or 15 squares)
- 1 cup marshmallow crème (such as Fluff)
Pimento Cheese Queso with Toppings Bar
By jenlin
Melt the butter in a large saute pan over medium-high heat
- 2 tablespoons unsalted butter
- 1/2 large red onion, finely chopped
- 3 cloves garlic, finely chopped
- 1 1/2 teaspoons kosher salt
- 1 teaspoon mustard powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon Louisiana hot sauce
- 8 ounces cream cheese, scubed
- 1 cup sour cream
- 3 cups Pimento Cheese Spread, recipe follows
- 2 tablespoons red wine vinegar
- various toppings
- Two 7-ounce jars sliced pimentos, drained
- Three 10-ounce bricks sharp Cheddar, finely grated
- 1 cup mayonnaise