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Recipes
Baked Roast Beef and Provolone Sliders
By jenlin
Preheat the oven to 350 degrees F
- 1 1/2 sticks (12 tablespoons) butter, melted, plus additional for buttering baking dish
- 1 tablespoon poppy seeds
- 1 tablespoon sesame seeds
- 3/4 teaspoon dried minced garlic
- 1/2 tablespoon dried minced onion
- Pretzel salt or kosher salt
- 1 package Hawaiian sweet rolls
- 1 1/2 pounds shaved rare roast beef from the deli counter, preferably a premium brand like Boar's Head
- 2 cups crispy French-fried onions
- 1 pound sliced sharp provolone
- 1 cup spicy pickle rounds
Meatball Marsala
By jenlin
Put the potatoes in a saucepan and cover with water by 1 inch; season with salt
- 1 1/2 1 1/2 1-inch pounds Yukon Gold potatoes, cut into 1-inch chunks
- Kosher salt
- 12 12 12 ounces ground beef chuck
- 12 12 12 ounces sweet Italian sausage meat
- 1/3 1/3 1/3 cup breadcrumbs
- 1 1 1 large egg, lightly beaten
- 2 2 2 cups low-sodium chicken broth
- Freshly ground pepper
- 6 6 6 tablespoons unsalted butter, cut into pieces
- 12 12 12 ounces sliced mixed mushrooms
- 1 1 1 tablespoon all-purpose flour
- 1 1 1 cup dry Marsala wine
- 1 1 1 cup fresh parsley, chopped
Pimento Cheese Three Ways
By jenlin
For the cheese base: Beat the mayonnaise and cream cheese in the bowl of a stand mixer
- 12 ounces mayonnaise
- 6 ounces cream cheese, softened
- 1 1/2 pounds extra-sharp Cheddar, grated
- Kosher salt and freshly ground black pepper
- Crackers, for serving
- 4 ounces shishito peppers
- 2 teaspoons vegetable oil
- 1 tablespoon sesame oil
- Kosher salt and freshly ground black pepper
- 2 tablespoons black sesame seeds
- 1 jarred piquillo pepper, chopped
- 1/4 cup chopped pickled banana peppers
- 10 dill pickle slices, chopped
- Kosher salt and freshly ground black pepper
- 1 roasted red pepper, seeded and diced
Chocolate Creme Brulee
By jenlin
Preheat the oven to 275 degrees
- 1 extra-large egg
- 4 extra-large egg yolks
- 1/2 cup sugar, plus extra for topping
- 3 cups heavy cream
- 8 ounces bittersweet chocolate, chopped
- 1 teaspoon instant espresso granules
- 1/4 cup coffee liqueur
- 1 teaspoon pure vanilla extract
Firecracker Ice Pops
By jenlin
In a food processor, puree strawberries with 1 tablespoon sugar
- 1/2 pound strawberries, hulled and quartered (1 1/2 cups)
- 1/4 cup sugar
- 1/2 pound blueberries (1 1/2 cups)
- 1 1/4 cups low-fat plain yogurt
Baked Grits
By jenlin
cook grits according to package directions
- 1 cup grits
- 8 T butter
- 1/4 t nutmeg
- 1/3 cup milk
- 1/2 lb grated extra sharp cheese
- 3 eggs - well beaten
- 1/4 t Tabasco sauce
Fruity Clafoutis
By jenlin
Position an oven rack in the center of the oven and preheat to 425 degrees F, Melt the butter in a cast-iron pan, t...
- 2 tablespoons salted butter
- 2 cups pancake batter (from a "just add water" mix)
- 1 cup Greek yogurt
- 1 teaspoon almond extract
- 1 pint fresh raspberries
- 1/2 cup milk chocolate chips
- 1/4 cup sliced almonds, for garnish
- Powdered sugar, for garnish
- 1 pint vanilla ice cream, for topping
Cheese Portabella Mushrooms in Puff Pastry
By jenlin
Sweat mushrooms in white wine - let cool
- 2 large portabella mushrooms chopped
- white wine
- 4 ounces goat cheese
- fresh herbs - chiles, basil, parsley - finely chopped
- puff pastry
- roasted red bell peppers cut in 1 inch strips
- 1/2 cup grated parmesan cheese
- egg wash - 1 egg lightly beaten with 1 T water
Pesto Cheese Pinwheels
By jenlin
Spread the tortilla with the cheese and pesto
- One 6-inch tortilla
- 2 ounces goat cheese or cream cheese
- 1 tablespoon pesto
Marinated Mozzarella Eyes
By jenlin
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- 1/2 cup extra-virgin olive oil
- 2 tablespoons Italian seasoning
- 1 clove garlic, finely chopped
- 1 package (8 oz) bocconcini (small fresh mozzarella cheese balls), drained
- 1/3 cup sliced pimiento-stuffed green olives