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Recipes
crisy holiday treats
By jenlin
Butter slow cooker. Combine marshmallows and 6 T butter in cooker
- butter
- 10 cups tiny marshmallows
- 6 T butter- cut up
- 8 cups rice cereal
- 1 cup dried cranberries
- 3/4 cup chopped pistachio nuts
Mini Shrimp Rolls
By jenlin
Bring a large saucepan of water to a boil
- 1 pound medium shrimp, shelled, deveined
- 1/4 cup plus 1 tablespoon mayonnaise
- 1 small celery stalk, peeled, finely chopped (about 3 tablespoons)
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon grape seed oil
- 1 teaspoon fresh lemon juice
- 1 teaspoon prepared horseradish
- 1 tablespoon ketcup
- Freshly ground black pepper
- 1 teaspoon seafood seasoning
- add paprika for color
- add fresh dill to taste
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1/2 cup celery leaves or crushed potato chips
- 24 mini soft dinner rolls (each about 1 1/2 x 1 1/2-inch; such as Martin's potato rolls or King's Hawaiian)
LOBSTER & POTATO SALAD - SERVES 6
By jenlin
Place the potatoes in a large pot and cover with water by 1 inch
- 1 1/2 pounds unpeeled small Yukon gold potatoes (1 1/2 inches diameter)
- Kosher salt
- 3 tablespoons Champagne or white wine vinegar
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon minced garlic
- 1 extra-large egg yolk, at room temperature
- Freshly ground black pepper
- 1/2 cup good olive oil
- 1/4 cup dry white wine
- 3 tablespoons drained capers
- 1 cup thinly sliced scallions (6 scallions)
- 1/2 cup (1/4-inch-diced) celery (2 stalks)
- 1/2 cup (1/4-inch-diced) red onion
- 1 1/2 pounds cooked lobster meat, 1-inch-diced
- 1 lemon
- 3 tablespoons coarsely chopped fresh tarragon
Cheddar Cheese Taco Shells
By jenlin
Preheat the oven to 400 degrees F
- 2 cups finely shredded Cheddar
Five-Spice Sweet Potato Pie
By jenlin
Lia Huber, Cooking Light DECEMBER 2005
- 2 pounds sweet potatoes (about 5 medium)
- 3/4 cup packed brown sugar
- 1/2 cup 2% reduced-fat milk
- 2 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon five-spice powder or pumpkin pie spice
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 3 large eggs, lightly beaten
- 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach
By jenlin
Warm the 1 tablespoon olive oil in a medium saute pan over medium heat
- 1 tablespoon olive oil, plus 1 tablespoon
- 2 cloves garlic, minced
- 6 sun-dried tomatoes, diced
- 1 (10-ounce) bag of frozen spinach, thawed and excess water squeezed out
- 1/2 teaspoon salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- 1/4 teaspoon dried thyme
- 1/4 cup (2 ounces) goat cheese
- 1/3 cup reduced-fat cream cheese
- 4 (4-ounce) center-cut pork chops
- 1 1/2 cups chicken broth
- 1/2 lemon, zested
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
Crab Louis Cups
By jenlin
Whisk together dressing ingredients and season with salt & pepper
- Dressing:
- 1 pound lump crabmeat or cooked shrimp
- 5 - 6 heads endive, leaves separated
- Garnish with cherry tomato halves, hard-boiled egg slices, avocado slices
- 1/2 cup mayo
- 4 T chili sauce
- 2 T dijon mustard
- 2 t lemon zest
- 1/4 c minced green pepper
- 3 T minced scallions
- 1 T parsley
- Salt & pepper to taste
German Chocolate Cake Bars Recipe
By jenlin
1 box devil's good cake mix (not the kind with pudding added) Directions: Preheat the oven to 350 degrees
- Crust:
- 1 box devil's good cake mix or german choc cake mix (not the kind with pudding added)
- 1/2 cup (1 stick) unsalted butter, melted
- 1 large egg
- Filling:
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- 1 large egg
- 1 cup chopped pecans
- 1 cup shredded coconut (I used sweetened coconut)
- 1/2 cup milk chocolate chips
- caramel topping
Frightfully Easy Ghost Cookies
By jenlin
In small saucepan, melt candy coating over low heat, stirring constantly until smooth
- 12 oz. vanilla-flavored candy coating, cut into pieces
- 1 (1-lb.) pkg. peanut butter-filled sandwich cookies
- 64 miniature chocolate chips (4 teaspoons)
Breakfast Bagel Burgers
By jenlin
Put a cast-iron skillet over medium-low heat
- 1 1 1 stick (8 tablespoons) salted butter, softened
- 1 1 1 stick (8 tablespoons) salted butter, softened
- 1 1 1 stick (8 tablespoons) salted butter, softened
- 6 6 6 everything bagels, split
- 6 6 6 everything bagels, split
- 6 6 6 everything bagels, split
- 2 2 2 medium yellow onions, halved and sliced
- 2 2 2 medium yellow onions, halved and sliced
- 2 2 2 medium yellow onions, halved and sliced
- 1/4 1/4 1/4 cup mayonnaise
- 1/4 1/4 1/4 cup mayonnaise
- 1/4 1/4 1/4 cup mayonnaise
- 2 2 2 tablespoons yellow mustard
- 2 2 2 tablespoons yellow mustard
- 2 2 2 tablespoons yellow mustard
- Hot sauce, as needed
- Hot sauce, as needed
- Hot sauce, as needed
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
- 1 1 1 pound bulk hot breakfast sausage
- 1 1 1 pound bulk hot breakfast sausage
- 1 1 1 pound bulk hot breakfast sausage
- 1 1 1 pound bulk maple breakfast sausage
- 1 1 1 pound bulk maple breakfast sausage
- 1 1 1 pound bulk maple breakfast sausage
- 12 12 12 slices Cheddar
- 12 12 12 slices Cheddar
- 12 12 12 slices Cheddar
- 6 6 6 large eggs
- 6 6 6 large eggs
- 6 6 6 large eggs