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Recipes
Jack-o'-Lantern Sugar Cookie Pops
By jenlin
Heat oven to 350°F. In large bowl, break up cookie dough
- 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
- 2 tablespoons all-purpose flour
- 1/4 teaspoon almond extract
- 1/2 cup orange nonpareils
- 12 craft sticks (flat wooden sticks with round ends)
- 1 container (12 oz) fluffy white whipped ready-to-spread frosting
- Black paste food color
- Green paste food color
New Orleans Creole Gumbo
By jenlin
Make a roux by whisking the flour and 3/4 cup bacon drippings together in a large, heavy saucepan over medium-low h...
- 1 cup all-purpose flour
- 3/4 cup bacon drippings
- 1 cup coarsely chopped celery
- 1 large onion, coarsely chopped
- 1 large green bell pepper, coarsely chopped
- 2 cloves garlic, minced
- 1 pound andouille sausage, sliced
- 3 quarts water
- 6 cubes beef bouillon
- 1 tablespoon white sugar
- salt to taste
- 2 tablespoons hot pepper sauce (such as Tabasco®), or to taste
- 1/2 teaspoon Cajun seasoning blend (such as Tony Chachere's®), or to taste
- 4 bay leaves
- 1/2 teaspoon dried thyme leaves
- 1 (14.5 ounce) can stewed tomatoes
- 1 (6 ounce) can tomato sauce
- 2 teaspoons gumbo file powder
- 2 tablespoons bacon drippings
- 2 (10 ounce) packages frozen cut okra, thawed
- 2 tablespoons distilled white vinegar
- 1 pound lump crabmeat
- 3 pounds uncooked medium shrimp, peeled and deveined
- 2 tablespoons Worcestershire sauce
- 2 teaspoons gumbo file powder
Swiss and Bacon Dip
By jenlin
Preheat oven to 400 degrees F
- 8 slices center cut bacon, chopped
- 8 ounces softened cream cheese
- 1/2 cup mayonnaise
- 2 rounded teaspoons prepared Dijon style mustard
- 1 1/2 cups shredded Swiss cheese, available on dairy aisle
- 3 scallions, chopped
- 1/2 cup smoked almonds, coarsely chopped
- Baby carrots and a selection of spiced flat breads, cocktail sized pumpernickel or rye breads, or sliced whole grain baguettes, for dipping
Fire Roasted Baby Lamb Chops with Smoked Paprika-Orange BBQ Sauce
By jenlin
Heat the oil in a medium saucepan over medium heat
- 2 tablespoons canola oil, plus more for brushing
- 3 shallots, chopped
- 2 cloves garlic, chopped
- 1 cup fresh orange juice
- 2 cups pureed canned plum tomatoes
- 1/2 cup ketchup
- 1 tablespoon smoked paprika
- 1/2 teaspoon ground coriander
- 2 tablespoons light brown sugar
- 1 tablespoon clover honey
- 1 tablespoon aged sherry vinegar
- 1 teaspoon finely grated orange zest
- Kosher salt and freshly ground black pepper
- 12 baby lamb chops, bone on and frenched
Prime Rib with Fresh Horseradish Sauce
By jenlin
Pat the prime rib dry with paper towels
- 1 first-cut 3-bone prime rib roast (about 6 1/2 pounds), also called standing rib roast
- 1/3 cup freshly grated peeled horseradish (from about a 5-ounce piece)
- 1 1/4 cups creme fraiche or sour cream
- 2 teaspoons white wine vinegar
- 1/2 teaspoon sugar
- Kosher salt and freshly ground black pepper
- 2 bunches rosemary
- 2 bunches sage
- 2 bunches thyme
- 1 tablespoon olive oil
- Flaky sea salt, for serving
Bacon and Cheddar Grits Quiche
By jenlin
Preparation 1. Preheat oven to 350°
- 6 thick bacon slices
- 2 1/4 cups milk
- 2 tablespoons butter
- 1/2 cup uncooked stone-ground grits
- 2 teaspoons kosher salt, divided
- 1 teaspoon black pepper, divided
- 2 1/2 cups shredded sharp Cheddar cheese, divided
- 6 large eggs
- 2 1/2 cups half-and-half
- 1 cup heavy cream
- 1/3 cup sliced green onions
Twice baked potato and chicken casserole
By jenlin
Preheat oven to 375º. Grease a 13x9-inch baking dish
- 2 24 ounce packages of refrigerated traditional mashed potatoes
- 4 ounces of cream cheese
- 3/4 teaspoon black pepper
- 3 1/2 cups shredded rotisserie chicken
- 2 cups shredded cheddar cheese
- 1 cup chopped green ions
- 1 12 ounce package fresh broccoli florets
- 6 slices bacon cooked and crumbled
Balsamic Chicken Drumettes
By jenlin
Combine the balsamic, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves, in a large, re-sealable p...
- 1/2 cup balsamic vinegar
- 1/2 cup honey
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 5 sprigs of rosemary
- 5 garlic cloves, halved
- 10 to 12 chicken drumsticks
- 2 tablespoons toasted sesame seeds
- 1/4 cup chopped fresh flat-leaf parsley
Coq au Vin
By jenlin
In a large resealable container, combine the red wine, carrots, onions, celery, thyme, garlic and bay leaves
- One 750-milliliter bottle red wine, such as Cabernet
- 1 cup diced carrots
- 1 cup diced Spanish onions
- 1 cup chopped celery
- 8 sprigs fresh thyme
- 6 cloves garlic
- 2 bay leaves
- 6 chicken thighs
- 2 cups button mushrooms, cleaned and cut in half
- 2 tablespoons olive oil
- Kosher salt and freshly cracked black pepper
- 1/2 cup all-purpose flour
- 2 tablespoons canola oil
- 8 ounces thick bacon, cut into 1/2-inch lardons
- 2 cups frozen pearl onions, thawed (they can be left to thaw overnight during prep)
- 1 1/2 cups chicken stock
- Buttered egg noodles, for serving
- 1 bunch fresh parsley, chopped
Mini Lemon Tarts
By jenlin
Make sugar cookie mix as directed and refrigerate
- 1 sugar cookie mix
- 2 eggs
- 3 egg yolks
- 1/4 cup whipping cream
- juice from 1 large lemon
- 1/4 cup granulated sugar
- 4 Tablespoons powdered sugar, divided
- 1/2 cup whipping cream