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Recipes
Russian Tea Cakes
By jenlin
Heat oven to 400ºF. Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl
- 1 1 1 cup butter or margarine, softened
- 1/2 1/2 1/2 cup powdered sugar
- 1 1 1 teaspoon vanilla
- 2 1/4 2 1/4 1/4 cups Gold Medal™ all-purpose flour
- 3/4 3/4 3/4 cup finely chopped nuts
- 1/4 1/4 1/4 teaspoon salt
- Powdered sugar
Spinach Frittata
By jenlin
Preheat the oven to broil
- 4 large eggs
- 1/2 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup shredded Swiss cheese
- 1 cup lengthwise-halved grape tomatoes
- 2 tablespoons salted butter
- 1 small onion, finely chopped
- 4 cups fresh baby spinach
Pimento Cheese Spread with Crusty Bread
By jenlin
Put the Cheddar, Asiago and mayonnaise in a bowl
- 2 cups grated sharp Cheddar cheese
- 1/2 cup grated Asiago cheese
- 1/2 cup mayonnaise
- One 4-ounce jar pimentos
- Country bread slices, toasted
Roasted Salmon with Soy-Marmalade Glaze
By jenlin
1. Preheat oven to 450°. 2
- 1/4 cup orange marmalade
- 1 1/2 teaspoons lower-sodium soy sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 garlic cloves, chopped
- 4 (6-ounce) skin-on salmon fillets
- Cooking spray
- 2 tablespoons thinly sliced green onions
- 4 lemon wedges
- white and or black sesame seeds
Chutney sauce for chicken
By jenlin
mix all the above except for green onions and hot pepper
- 14 ounce whole cranberries
- 8 ounce can crushed pineapple
- 2 tablespoons brown sugar
- 1/4 cup sliced green onions
- 1 tablespoon minced scallions
- 2 jalapeno peppers minced
- 1 tablespoon ginger
- 1 tablespoon cinnamon
Sweet and Spicy Bacon Bites
By jenlin
Place the bacon in an even layer in a large skillet
- 1 1 1-by-1/2-inch pound slab bacon, cut into 1-by-1/2-inch pieces
- 1/4 1/4 1/4 cup pure maple syrup
- 1/4 1/4 1/4 teaspoon coarsely ground black pepper
- 1/8 1/8 1/8 teaspoon cayenne pepper
The French Onion Casserole
By jenlin
Melt butter in a Dutch oven over medium-low; add onions, salt, pepper, thyme and parsley sprigs, and bay leaves; co...
- 1/4 1/4 1/4 cup unsalted butter
- 5 5 3 medium Vidalia onions, thinly sliced (about 3 lb.)
- 2 2 2 teaspoons kosher salt
- 1/2 1/2 1/2 teaspoon black pepper
- 3 3 3 thyme sprigs
- 2 2 2 flat-leaf parsley sprigs
- 2 2 2 bay leaves
- 1 1 1 (16-oz.) baguette, thinly sliced
- 1/3 1/3 1/3 cup all-purpose flour
- 3 3 3 cups reduced-sodium beef broth
- 1/2 1/2 1/2 cup sherry
- 8 8 2 ounces Gruyère cheese, shredded (about 2 cups)
- 1 1 1 teaspoon fresh thyme leaves
Fried Pickles with Cajun Aioli
By jenlin
For the Cajun aioli: In a bowl, whisk together the mayonnaise, lemon juice and Cajun seasoning until combined
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon Cajun seasoning
- 3 green onions, green parts only, sliced
- 1/2 cup sour cream
- 3 tablespoons pickle juice
- 1/2 cup all-purpose flour
- 1/2 cup stone-ground yellow cornmeal
- Pinch cayenne pepper
- 32 dill pickle slices
- Canola oil, for frying
- Kosher salt
Fragrant Garam Masala Chicken Stew with Peas and Potatoes
By jenlin
Directions Lightly coat a large skillet with cooking spray
- Nonstick cooking spray
- 6 large skinless, boneless chicken thighs (about 1 1/2 pounds)
- 12 ounces red potatoes, cut into 1/2-inch cubes (4 small or 2 medium)
- 1 medium onion, thinly sliced
- 1 1/2 teaspoons grated fresh ginger
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 14 1/2 ounce can reduced-sodium chicken broth
- 1 8 ounce can no-salt-added tomato sauce
- 1 cup frozen peas
- 1/2 cup plain fat-free yogurt
- 2 teaspoons garam masala
Mini Asian Crab Cakes
By jenlin
Flake crabmeat with a fork in a medium bowl; stir in 1/4 cup mayonnaise, scallions, soy sauce, 1/2 teaspoon wasabi,...
- 8 ounces jumbo lump crabmeat, picked over
- 1/4 cup mayonnaise, plus 3 tablespoons, for garnish
- 2 scallions, trimmed and finely chopped
- 2 tablespoons soy sauce
- 2 teaspoons wasabi paste
- 1 teaspoon finely grated lime zest
- 1/2 cup plus 2 tablespoons plain breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup sesame seeds
- 2/3 cup vegetable oil, plus more if needed
- 1 English cucumber, for garnish
- 1/2 cup drained pickled ginger, for garnish
- 1/2 teaspoon coarse salt
- 1/2 teaspoon freshly ground pepper