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Recipes
Chicken Wings - Thai with Peanut Sauce
By jenlin
In a 3 1/2- or 4-quart slow cooker combine chicken, the water, lime juice, and ginger
- 24 chicken drumettes (about 2 1/4 pounds total)
- 1/4 cup water
- 1 tablespoon lime juice
- 1/4 teaspoon ground ginger
- 1 recipe Peanut Sauce (below)
- 1/2 cup creamy peanut butter
- 1/2 cup water
- 2 tablespoons reduced-sodium soy sauce
- 2 cloves garlic, minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper
Gingerbread 7 Layer Bars
By jenlin
Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ gingerbread cookie mix
- Butter, water and egg called for on cookie mix package SAVE $
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1 1/2 cups white vanilla baking chips
- 1 cup chopped pecans
- 1/2 cup sweetened dried cranberries
- 1/2 cup flaked coconut
Reuben Dip Recipe
By jenlin
In a 1-1/2-qt. slow cooker, combine the first five ingredients
- 4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped
- 1 package (8 ounces) cream cheese, cubed
- 1 can (8 ounces) sauerkraut, rinsed and drained
- 1 cup (8 ounces) sour cream
- 1 cup (4 ounces) shredded Swiss cheese
- Rye bread or crackers
Low Country Shrimp Foil Packs
By jenlin
Heat gas or charcoal grill
- 1 lb small red potatoes, halved
- 4 pieces frozen mini corn on the cob, thawed, cut in half
- 2 teaspoons oil
- 2 teaspoons Old Bay™ seasoning
- 1 lb uncooked peeled deveined extra-large shrimp (16 to 20 count)
- 12 oz fully cooked andouille sausage, sliced
- 1 lemon, cut into 8 wedges
- 1/4 cup chopped fresh parsley leaves
Beastie Burger
By jenlin
Spray a baking sheet with nonstick cooking spray
- Nonstick cooking spray, for the baking sheet
- 1 1 1/2 1/2 1/2 grated, 1/2 thinly sliced
- 1 1 1 clove garlic, grated
- 1 1 1 large egg
- 1 1 1 teaspoon kosher salt
- 1/4 1/4 1/4 teaspoon freshly ground black pepper
- 1 1 1 pound ground beef
- 1 1 1 tablespoon butter
- 3 3 3 tablespoons yellow mustard
- 8 8 8 slices American cheese
- Special Sauce, recipe follows
- 4 4 4 potato buns, buttered and lightly toasted
- Iceberg lettuce, for topping
- Sliced tomato, for topping
- Pickles, for topping
- 1/2 1/2 1/2 cup mayonnaise
- 3 3 3 tablespoons yellow mustard
- 2 2 2 tablespoons sweet relish
- 1 1 1 tablespoon ketchup
- 1 1 1 tablespoon apple cider vinegar
- 1 1 1 teaspoon garlic powder
- 1 1 1 teaspoon onion powder
- 1 1 1 teaspoon paprika
No-Baste, No-Bother Roasted Turkey
By jenlin
Adjust the oven racks so the covered roasting pan fit easily inside
- 1/2 stick salted butter, softened
- One 12-pound turkey, completely thawed and all giblets removed
- 2 tablespoons salt
- 2 teaspoons pepper
- 2 stalks celery, cut in lengths to fit turkey cavity
- 1 medium sweet onion, such as Vidalia, cut in half
- 1 large carrot, cut in lengths to fit the turkey cavity
- 2 cups boiling water
Grilled Shrimp Lettuce Cups with Creamy Herb Sauce
By jenlin
Special equipment: eight 12-inch metal skewers Preheat a grill to medium high
- 24 24 24 shrimp (U16 size), peeled and deveined
- 2 2 2 tablespoons smoked paprika
- 1 1 1 teaspoon garlic powder
- 1 1 1 teaspoon ground coriander
- Kosher salt and freshly cracked black pepper
- Olive oil, for drizzling
- 8 8 8 lettuce cups
- Creamy Herb Sauce, recipe follows
- 1/2 1/2 1/2 cup fresh cilantro leaves
- 1/2 1/2 1/2 cup fresh dill leaves
- 3/4 3/4 3/4 cup Greek yogurt
- 1/4 1/4 1/4 cup fresh cilantro, chopped
- 1/4 1/4 1/4 cup fresh dill, chopped
- 1/4 1/4 1/4 cup mayonnaise
- 1 1 1 teaspoon chili paste
- 1 1 1 clove garlic, finely minced
- to 2 up to 2 lemons
- Kosher salt and freshly cracked black pepper
Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce
By jenlin
Watch how to make this recipe
- 12 ounces gingersnaps
- 1/2 cup pecans, finely chopped
- 6 tablespoons salted butter, melted
- 2 tablespoons packed brown sugar
- Dash of kosher salt
- Three 8-ounce packages cream cheese, softened
- One 15-ounce can pumpkin puree
- 3 large eggs, at room temperature
- 1/4 cup sour cream, at room temperature
- 1 1/2 cups granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1 cup packed brown sugar
- 1/2 cup heavy cream
- 4 tablespoons (1/2 stick) salted butter
- 1 teaspoon vanilla extract
- 1 teaspoon kosher salt
- Whipped cream, for serving
- Chopped pecans, for serving
Philly Cheesesteak Pull-Apart Bread
By jenlin
Special equipment: a 12-cup Bundt pan Preheat the oven to 325 degrees F
- Nonstick cooking spray
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 8 ounces shredded mild Cheddar or provolone
- 8 ounces thinly sliced roast beef, finely chopped
- 1/2 teaspoon garlic powder
- Two 16-ounce tubes biscuit dough, biscuits separated and quartered
- Ranch dressing, for dipping
Bacon and Onion Biscuits
By jenlin
Preheat the oven to 450 degrees F
- 2 strips bacon
- 1 small onion, chopped
- 3 cups all-purpose flour, plus more for dusting
- 1/3 cup powdered milk
- 5 teaspoons baking powder
- 1 tablespoon sugar
- 2 teaspoons cream of tartar
- 2 teaspoons kosher salt
- 1 stick (8 tablespoons) cold butter, cut into bits, plus 4 tablespoons butter, melted
- 1/2 cup shortening
- 1 1/2 cups buttermilk