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Recipes
Un-Fried Chicken
By jenlin
Combine the buttermilk and hot sauce in a shallow bowl
- 1 cup buttermilk
- 1 tablespoon hot sauce, such as Louisiana Hot Sauce
- 4 boneless, skinless chicken breasts, cut in half
- Kosher salt and black pepper
- 1 1/2 cups multi-grain panko breadcrumbs
- 3 tablespoons grated Parmesan
- 1 lemon, quartered, plus 1 tablespoon lemon zest
- 1 teaspoon red pepper flakes
Sausage & Goat Cheese Egg Casserole
By jenlin
Heat the butter in a large skillet over medium heat
- 1 tablespoon unsalted butter, plus more for greasing the pie plate
- 8 ounces cooked turkey sausage
- 2 shallots, finely chopped
- 10 ounces frozen chopped spinach, thawed
- 1 1/2 ounces (about 1/3 cup) chopped sun-dried tomatoes, plus 8 thin strips for garnish
- 10 large eggs
- 1/2 cup whole milk
- Kosher salt and freshly ground black pepper
- 2 ounces goat cheese, cut into 7 oblong pieces and 1 circular piece
- Directions
- Special equipment: a buttered 9-inch deep-dish pie plate
Royal Beef Tenderloin Panini
By jenlin
Preheat the oven to 350 degrees F
- 1 1 1 pound beef tenderloin
- 1/2 1/2 1/2 teaspoon ground coriander
- 1/2 1/2 1/2 teaspoon ground cumin
- 1/4 1/4 1/4 teaspoon ground cinnamon
- Kosher salt
- 1 1 1 tablespoon vegetable oil
- 1/2 1/2 1/2 cup shredded mozzarella
- 1/4 1/4 1/4 cup mascarpone
- 1/4 1/4 1/4 cup ricotta
- 1 1 1 teaspoon horseradish
- 1 1 1 tablespoon Dijon mustard
- 1 1 1 teaspoon Worcestershire sauce
- 1 1 1 teaspoon smoked paprika
- 8 8 8 slices Italian bread (1/2-inch slices)
- 2 2 2 cups baby arugula
- 1 1 1 tablespoon extra-virgin olive oil
Mojito Champagne Cocktail
By jenlin
Put the mint, sugar and lime wedges into a small pitcher and muddle
- 1/4 cup loosely packed fresh mint leaves, plus more for garnish
- 2 to 3 tablespoons sugar
- 1 lime, cut into wedges
- 1 cup rum
- 1 bottle very cold cava
Bacon-Wrapped Potatoes
By jenlin
Preheat oven to 400 degrees
- 8 bacon slices, cut in half crosswise
- Sliced Bacon 16 Oz
- 16 small potatoes
Crab Cake Croquettes
By jenlin
Mix together the mayonnaise, chili-garlic sauce and lemon juice in a small bowl
- 1 cup mayonnaise
- 3 teaspoons chili-garlic sauce
- 2 tablespoons fresh lemon juice
- 2 tablespoons canola oil, plus more for shallow frying
- 1 rib celery, finely chopped (about 1/4 cup)
- 1/2 jalapeno, finely chopped, with or without seeds
- 1/2 small red onion, finely chopped (about 1/2 cup)
- 1/2 red bell pepper, finely chopped (about 1/2 cup)
- 1 pound lump crabmeat, picked through for shells, coarsely chopped
- 4 cups unseasoned breadcrumbs
- 1 large egg, beaten
- Kosher salt and cracked black pepper
Ultimate Turtle Cookie Bars
By jenlin
1 Heat oven to 350°F. In medium bowl, stir together cookie mix, butter, egg and 1/2 cup chopped pecans until soft ...
- 1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
- 1/2 cup butter or margarine, softened
- 1 egg
- 1/2 cup coarsely chopped pecans
- 24 caramels, unwrapped
- 1 tablespoon milk
- 3/4 cup pecan halves
- 3 tablespoons semisweet chocolate chips
- 1 teaspoon shortening
Smoked Cherry Bombs
By jenlin
Ingredients 1/2 cup cherry wood chips 1
- 1/2 cup cherry wood chips
- 12 dye-free maraschino cherries with stems (such as Tillen Farms)
- 2 ounces almond paste
- 5 teaspoons sugar, divided
- 2 ounces 1/3-less-fat cream cheese, softened
- 1/4 teaspoon vanilla extract
- Dash of salt
- 4 (14 x 9 inch) sheets frozen phyllo dough, thawed
- 3 tablespoons butter, melted
Seriously Dirty Martinis
By jenlin
Place crushed ice in a cocktail shaker or jar with a lid
- 1 cup crushed ice
- 1 /2 cup plus 2 tablespoons (5 ounces) gin (such as Hendrick’s)
- 2 tablespoons green olive juice from jar
- 1 tablespoon (1/2 ounce) dry vermouth (such as Noilly Prat)
- 1 tablespoon caper brine from jar
- 2 cracks of fresh black pepper
- 6 large green olives (such as Cerignola)
Filet Mignon and Scrambled Eggs
By jenlin
Heat a large cast-iron skillet over medium-high heat
- Four 2-inch-thick filets mignons, tied
- Kosher salt and freshly ground black pepper
- 2 tablespoons canola oil
- 6 tablespoons unsalted butter, cut into chunks
- 8 large eggs, whisked until light and fluffy
- 4 ounces fresh garlic herb cheese
- 1 /2 cup best-quality jarred romesco sauce
- Chopped fresh parsley, for garnish
- Extra-virgin olive oil, for finishing