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Recipes
Eggs Florentine Casserole
By jenlin
Preheat oven to 350°. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, break...
- 1 pound bulk pork sausage
- 2 tablespoons butter
- 1 large onion, chopped
- 1 cup sliced fresh mushrooms
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 12 large eggs
- 2 cups 2% milk
- 1 cup (4 ounces) shredded Swiss cheese
- 1 cup (4 ounces) shredded sharp cheddar cheese
- 1/4 teaspoon paprika
Cevapcici Aka Chevops (Yugoslavian Sausages)
By jenlin
Mix all the ingredients thoroughly, except the oil
- 1 lb ground lamb
- 1 lb ground veal
- 1 lb ground pork
- 1 large yellow onion, peeled and grated
- 3 garlic cloves, peeled and crushed
- 3 tablespoons Hungarian paprika, hot or
- sweet paprika
- 1 pinch cayenne
- 2 tablespoons black pepper, freshly ground
- salt
- 1 pinch nutmeg, freshly grated
- olive oil, for basting
- 1 pint yogurt
- 1 ⁄2 cucumber, peeled, grated and drained for 1 hour
- 2 garlic cloves, peeled and crushed
- 1 ⁄2 lemon, juice of
- salt, to taste
- white pepper, ground, to taste
- 1 pinch cayenne pepper
Holiday Cheese Tree
By jenlin
Combine cheeses add 1 T pimento, green pepper, onion, worcestershire sauce and lemon juice and mix well
- 8 ounce extra sharp cold pack cheese food
- 8 ounces of cream cheese - softened
- 2 T finely chopped pimento
- 1 T finely chopped green pepper
- 1 t grated onion
- 1 t worcestershire sauce
- 1/2 t lemon juice
- chopped parsley and chopped nuts
Cucumber-Cilantro Margarita
By jenlin
Muddle 3 slices cucumber, 2 tablespoons cilantro leaves, the sugar and 1 lime wedge in the bottom of a cocktail sha...
- 4 thin slices peeled cucumber
- 2 tablespoons fresh cilantro leaves, plus 1 sprig
- 2 tablespoons sugar
- 3 lime wedges
- 2 1/2 ounces silver tequila
- 2 ounces triple sec
- Juice of 1 fresh lime
- Large ice cubes
- Kosher salt
Eggplant Fries with Tzatziki Dip
By jenlin
For the dip: In a food processor, add the cream cheese, dill, cucumber and 1 teaspoon of the lemon juice and pulse ...
- DIP:
- 8 ounces chive and onion cream cheese
- 1 tablespoon chopped fresh dill
- 1 English cucumber, cut into chunks
- 1 to 2 teaspoons fresh lemon juice
- Kosher salt and freshly ground black pepper
- EGGPLANT:
- 2 eggplant, peeled and cut into fry-length spears (avoid the seeded center)
- Vegetable oil, for brushing
- 1 cup all-purpose flour
- 1 tablespoon Greek seasoning blend
- Kosher salt and freshly ground black pepper
- 2 cups all-purpose flour
- 2 tablespoons Greek seasoning blend
- Zest of 2 lemons
- Kosher salt
- 12 About 12 ounces beer
- Peanut or vegetable oil, for frying
- Lemon wedges, for squeezing
- Kosher salt
Dimepiece Mac and Cheese
By jenlin
Preheat the oven to 350 degrees F
- Kosher salt
- 1 pound elbow macaroni
- 1 tablespoon unsalted butter
- 1/2 cup grated onion (use a rasp or box grater)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon all-purpose flour
- 1 teaspoon hot Hungarian paprika
- Kosher salt and freshly ground black pepper
- 6 cups half-and-half, at room temperature
- 8 ounces whipped cream cheese
- 1 tablespoon unsalted butter
- 4 cups (16 ounces) Italian 5-cheese blend of shredded provolone, mozzarella, Parmesan, Romano and asiago
- 2 cups (8 ounces) Mexican 4-cheese blend of shredded Colby, Monterey Jack, Cheddar and manchego
- 3 scallions, white and green parts, finely chopped
- 1 cup fried onions, such as French's, coarsely chopped
So-Easy Chicken Pot Pie
By jenlin
1 Heat oven to 375°F. In 2-quart saucepan, stir together soup, vegetables and chicken
- 1 can (18.6 oz) Progresso® Rich & Hearty chicken pot pie style soup
- 2 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
- 2 cups cubed cooked chicken
- 1 can Pillsbury® refrigerated original breadsticks
Creamy Red Pepper Soup
By jenlin
Heat 2 tablespoons of oil in a heavy large pot over medium-high heat
- 4 tablespoons olive oil
- 2 onions, chopped
- 2 carrots, peeled and chopped
- 3 garlic cloves, chopped
- 2 teaspoons chopped fresh thyme leaves
- 6 cups chicken broth
- 2 (12-ounce) jars roasted red bell peppers preserved in water, drained
- 1 russet potato, peeled and coarsely chopped
- 1/2 cup dry white wine
- 1 tablespoon sugar
- Salt and freshly ground black pepper
- 16 (3/4-inch thick) baguette slices, cut into 1/2 to 3/4-inch cubes
- 1/2 cup mascarpone cheese
Basil Mayonnaise for Tomato Sandwich
By jenlin
Whisk together the mayonnaise, basil, salt, pepper, lemon juice, olive oil and garlic
- 1 cup good mayonnaise
- 10 to 15 basil leaves, chopped
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon freshly squeezed lemon juice
- 1 tablespoon good olive oil
- 1 teaspoon minced garlic
- 2 slices country loaf bread
- 1 heirloom or Israeli tomato, sliced
Seafood Norfolk
By jenlin
Heat your pan until fairly hot, then add butter and garlic and keep stirring so the garlic does not brown and turn ...
- 1 lb Shrimp, Jumbo Lump Crab or scallops, raw and shelled
- 4 Tbsp Butter
- 4 cloves Garlic, chopped
- Dash of Old Bay Seasoning
- Juice of 1 Lemon
- Few dashes of Tabasco
- 1/4 cup of White Wine
- Salt and Black Pepper
- parsley