Jenlin's profile page
Recipes
HOT PEPPER SAUCE
By jenlin
Fill 14 ounce jar with 1 cup red and green thai chili peppers to about 1 inch from top
- 1 cup red and green thai chili peppers
- 1 cup cider vinegar, 1 t salt and 1 t sugar to a boil un
Bacon-Cheddar Pinwheels
By jenlin
Heat oven to 350 If using crescent rolls: Unroll dough; separate into 2 long rectangles
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
- 2 tablespoons ranch dressing
- 1/4 cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
- 1/2 cup finely shredded Cheddar cheese (2 oz)
- 1/4 cup chopped green onions (4 medium)
Baseball Rice Krispie Treats
By jenlin
Hit a home-run with these baseball crispy rice treats! Round crispy discs are covered in white chocolate and then d...
- 3 tablespoons butter
- 1 (10.5-ounce) package miniature marshmallows
- 6 cups Rice Krispie cereal
- White chocolate melts
Halloween Snack Mix
By jenlin
Halloween snack mix is a sweet treat
- 3 quarts popped popcorn, cooled
- 4 cups Cheerios
- 2 cups corn or rice Chex
- 2 cups salted peanuts
- 1 cup brown sugar
- 3/4 cup light karo syrup
- 1/4 cup butter, cubed
- 2 teaspoons vanilla
- 1/2 teaspoon baking soda
- 1 (16-ounce) package candy corn
Italian Quesadillas
By jenlin
Heat 2 tablespoons oil in a heavy large skillet over medium-low heat
- 4 tablespoons olive oil, plus more as needed
- 2 large onions, thinly sliced
- 1 teaspoon sugar
- Salt and freshly ground black pepper
- 9 (8-inch-diameter) flour tortillas
- 3 cups shredded Fontina
- 3/4 cup jarred roasted red bell peppers, drained well and patted dry
- 1/3 cup finely chopped fresh Italian parsley leaves, plus sprigs for garnish
- 1/3 cup freshly shredded Parmesan, plus 3 tablespoons for garnish
10-Minute Shrimp Fajitas
By jenlin
Preheat oven to 450 F and spray baking sheet with zero-calorie nonstick cooking spray
- 1 1/2 lbs. of shrimp, peeled and deveined
- 1 yellow bell pepper, sliced thin
- 1 red bell pepper, sliced thin
- 1 orange bell pepper, sliced thin
- 1 small red onion, sliced thin
- 1 1/2 Tbsp. of extra virgin olive oil
- 1 tsp. of kosher salt
- freshly ground pepper
- 2 tsp. chili powder
- 1 /2 tsp. garlic powder
- 1 /2 tsp. onion powder
- 1 /2 tsp. of ground cumin
- 1 /2 teaspoon of smoked paprika
- lime
- fresh cilantro for garnish
- 6 whole wheat tortilla, warmed
Slow Cooker Party Mix
By jenlin
Lightly coat an oval 6-quart slow cooker with cooking spray
- Nonstick cooking spray
- 6 cups Cereal (see options, below)
- 4 cups Crunchy Treat (see options, below)
- 3 cups round toasted oat cereal
- 2 1/2 cups Nuts & Seeds (see options, below)
- 3/4 cup butter, melted
- Seasonings (see options, below)
- 3 tablespoons Worcestershire sauce
- Bottled hot pepper sauce (optional)
- Cereal (pick one or mix and match)
- Sweetened oat square cereal, puffed corn cereal, bite-size corn square cereal, bite-size rice square cereal, bite-size wheat square cereal, crispy corn and rice cereal, and/or toasted high-fiber corn cereal
- Crunchy Treat (pick one or mix and match)
- Pretzel sticks, small pretzel twists, bite-size cheese crackers, bagel chips, chow mein noodles, fish-shape crackers, corn chips, and/or oyster crackers
- Nuts & Seeds (pick one or mix and match)
- Mixed nuts, almonds, cashews, pecan halves, walnut halves, peanuts, and/or pumpkin seeds
- Seasonings (pick one)
- Italian: 1/2 cup grated Parmesan cheese plus 1 teaspoon garlic powder, and substitute 1/4 cup bottled Italian vinaigrette salad dressing for the Worcestershire sauce
Spicy Cheesy Pull-Apart Bread
By jenlin
Special equipment: a 6-inch cast-iron skillet Preheat the oven to 375 degrees F
- Canola oil spray
- One 16-ounce tube refrigerated flaky biscuits (8 biscuits)
- 2 cups grated low-moisture mozzarella (about 1 pound)
- 4 tablespoons (1/2 stick) unsalted butter
- 2 tablespoons thinly sliced scallions, white and green parts
- 1 tablespoon minced garlic
- 1 teaspoon crushed red pepper
- 1/2 teaspoon kosher salt
- 1/2 tablespoon white wine vinegar
Peach and Blueberry Upside-Down Cake
By jenlin
Preheat the oven to 350 degrees F and place a rack in the center of the oven
- 1/2 cup packed light brown sugar
- 5 tablespoons butter, melted
- 2 peaches, pitted, peeled and sliced 1/2-inch thick
- 1 cup blueberries
- 1 cup granulated sugar
- 1/2 cup (1 stick) butter, at room temperature
- 4 ounces cream cheese, at room temperature
- 1 1/3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 2/3 cup milk
- 1 1/2 teaspoons vanilla extract
Apple Butter Glazed Franks
By jenlin
10 serving
- 2 cups apple butter
- 1 cup chicken stock
- 1/4 cup BBQ sauce
- 1/4 cup apple juice
- 2 tablespoons pure maple syrup or honey
- Kosher salt
- One 1-pound package smoked cocktail franks