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Recipes
New Potatoes with Grilled Onion Butter
By jenlin
Preheat a charcoal or gas grill to high
- 1 1/2 pounds fresh small potatoes
- Salt
- 4 cloves garlic
- 3 dried bay leaves
- 12 ounces cipollini or spring onions, peeled and halved crosswise
- Canola oil, for grilling onions
- Freshly ground black pepper
- 1 stick (4 ounces) butter
- 1 sprig fresh rosemary
Black-Eyed Pea Salsa Recipe
By jenlin
In a bowl, combine the first six ingredients
- 2 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained
- 2 medium tomatoes, chopped
- 1 cup chopped green pepper
- 1/2 cup chopped red onion
- 4 green onions, sliced
- 1 garlic clove, minced
- 1 cup Italian salad dressing
- 1/4 cup sour cream
- 1/4 cup minced fresh parsley
- Tortilla chips
Mint Chocolate Chip Cookies
By jenlin
Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1/2 cup butter or margarine, softened
- 1/4 to 1/2 teaspoon mint extract
- 6 to 8 drops green food color
- 1 egg
- 1 cup creme de menthe baking chips
- 1 cup semisweet chocolate chunks
Apple Cider Salmon
By jenlin
Preheat the oven to 300 degrees F
- 2 tablespoons unsalted butter
- 1 tablespoon canola oil
- Four 4- to 6-ounce salmon fillets, skin removed, at room temperature
- Kosher salt and freshly cracked black pepper
- 1 cup apple cider, plus more as needed
- 2 teaspoons minced shallots
- 2 tablespoons honey
- 1 tablespoon whole-grain mustard
- 1/4 cup creme fraiche
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped chives
- 1/2 small jalapeño, thinly sliced
Pizza Sauce
By jenlin
Add the plum tomatoes, tomato strips, basil, oil, chile paste, salt, sugar and garlic to a food processor and blend...
- One 15-ounce can crushed Italian plum tomatoes in thick puree
- One 15-ounce can plum tomato strips
- 1/2 cup basil chiffonade
- 1/2 cup extra-virgin olive oil
- 1/2 tablespoon Calabrian chile paste
- 1 teaspoon flaky sea salt, such as Maldon
- 1 teaspoon sugar
- 4 cloves garlic, peeled and roughly chopped
- Dough
- 1 teaspoon instant or active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon kosher salt
- 1/3 cup olive oil, plus additional for drizzling
Lobster Sambuca Crepe
By jenlin
To make the crepe batter, first melt 1 1/2 tablespoons of butter
Greek Lemon Chicken and Orzo Casserole
By jenlin
Preheat the oven to 375 degrees F
- 3 cups chicken stock
- 3 tablespoons melted butter
- 2 teaspoons kosher salt
- 1 teaspoon cornstarch
- 2 sprigs fresh dill, chopped
- 2 lemons, zested and juiced
- 1 clove garlic, minced
- 2 cups orzo
- 2 teaspoons ground coriander
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 4 small to medium boneless, skinless chicken breasts
- 1 lemon, sliced into 1/4-inch-thick slices
- 1 tablespoon chopped fresh parsley
Easy Key Lime Pie
By jenlin
Heat oven to 350°F. In small bowl, mix graham cracker crumbs, butter and sugar
- 1 1/2 cups finely crushed graham crackers (20 squares)
- 1/3 cup butter or margarine, melted
- 3 tablespoons sugar
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup Key lime juice
- 1 container (8 oz) frozen whipped topping, thawed
Easy Lime Cake
By jenlin
Instructions 1. HEAT oven to 350°F
- 1 1 1 standard size package white or vanilla cake mix
- 1 1 1 cup lime yogurt or sour cream not fat free
- 1/2 1/2 1/2 cup oil
- 4 4 4 eggs
- 1 1 1 tablespoon finely grated lime peel
- 1 1 1 tablespoon lime juice
Quiche with Country Ham
By jenlin
Preheat the oven to 350 degrees F
- Vegetable oil, for poaching and sauteing
- 1/2 cup diced country ham
- 3 new potatoes, sliced 1/4-inch thick (about 1 1/2 cups)
- 1 homemade or store-bought refrigerated 9-inch pie crust
- 2 to 3 cups dried beans, to use as pie weights
- 4 large eggs, slightly beaten
- 3/4 cup half-and-half
- Pinch kosher salt
- 1 teaspoon black pepper
- 1 cup grated aged gouda
- 1 green onion, chopped