Jenlin's profile page
Recipes
Holiday Bacon Appetizers
By jenlin
Preheat the oven to 250 degrees F
- 1 sleeve country club-style crackers
- 3/4 cup grated Parmesan
- 1 pound thinly sliced bacon
Taquito
By jenlin
In a sauce pan, over medium-high heat, combine all taquito filling ingredients
- 6 cups (750 g) chicken, shredded
- 1/4 cup (25 g) jalapeño, diced
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 1/2 cups (375 g) crema table cream
- 2 24 corn tortillas
- oil, for frying
- Garnishes
- crema table cream
- cilantro
- cotija cheese
- avocado
Fruit Cake Cookies
By jenlin
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well
- 1/4 cup butter or margarine, softened
- 1/2 cup firmly packed dark brown sugar
- 2 large eggs, separated
- 1 1/2 teaspoons baking soda
- 1 1/2 tablespoons milk
- 2 tablespoons orange juice
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1 (8-ounce) package chopped dates
- 1/2 pound red candied cherries, quartered
- 1/2 pound candied pineapple,chopped
- 1 (15-ounce) package golden raisins
- 3 cups chopped pecans
English Roast Potatoes
By jenlin
Preheat the oven to 425 degrees F
- Kosher salt
- 3 pounds large Yukon Gold potatoes, peeled and 1 1/2- to 2-inch diced
- 1 /2 cup vegetable oil
- Coarse sea salt or fleur de sel
Chocolate-Covered Potato Chips
By jenlin
Melt the chocolate in a double boiler or the microwave
- 12 ounces good-quality melting chocolate
- 24 ruffled potato chips (dig out the whole ones)
- Sea salt, to taste
Santa Heart-Shaped Cookies
By jenlin
Heat oven to 375°F. In large bowl, stir cookie mix, flour, melted butter and egg until soft dough forms
- 1 pouch Betty Crocker™ sugar cookie mix
- 3 tablespoons Gold Medal™ all-purpose flour
- 1/2 cup butter, melted
- 1 egg
- Betty Crocker™ red gel food color
- 1 container Betty Crocker™ Rich & Creamy vanilla frosting
- Decorations, as desired
- Betty Crocker™ Candy Shop candy eyeballs, M&M'S™ Minis™ chocolate candies, semisweet chocolate chips, miniature marshmallows, flaked coconut, white candy sprinkles
No-Bake Rocky Road Bars
By jenlin
For the bars: Line a 9-by-13-inch baking pan with parchment so that the edges fold over the sides of the pan
- Cooking spray
- One 14-ounce can sweetened condensed milk
- 8 ounces cream cheese
- 3 tablespoons salted butter
- 1 cup toasted, chopped pecans
- 1 cup toasted, chopped walnuts
- 8 full graham crackers (1 sleeve), broken into chunks
- One 10-ounce bag mini marshmallows
- 3 cups semisweet chocolate chips
- 2 cups confectioners' sugar
- 1 cup (2 sticks) unsalted butter, softened
- One 16-ounce jar marshmallow creme, such as Marshmallow Fluff
Egg & Sweet Potato Biscuit Quiches
By jenlin
Preheat oven to 350 (I now use a convection oven)
- 5 Eggs
- 1 tablespoon Cream Cheese
- 2/3 cups Colby Jack Cheese
- 1/2 cup Baked Sweet Potato
- 4 Pieces of Salami, diced (or Ham or Bacon)
- 1/4 cup Milk
- 1 can Pillsbury Biscuits (Southern Homestyle variety were used here)
Stuffed Crust Cast-Iron Pizza with Smoked Mozzarella
By jenlin
Special equipment: a 12-inch cast-iron pan For the dough: Combine the bread flour, 00 flour, salt and yeast in a m...
- 1 cup bread flour, plus more if needed
- 1 cup 00 flour
- 1 1/2 teaspoons kosher salt
- 1 teaspoon active dry yeast
- 3/4 cup plus 2 tablespoons warm water (about 115 degrees F)
- 1 teaspoon honey
- 1 tablespoon extra-virgin olive oil
- Nonstick cooking spray, for greasing the bowl
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon dried chile flakes
- 2 cloves garlic, sliced
- 2 cups San Marzano tomato puree
- 3 sprigs fresh basil
- Kosher salt and freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- All-purpose flour, for flouring the surface
- 8 ounces smoked mozzarella, skin removed, cut into 2-by-1/2-inch strips
- 1 cup torn smoked mozzarella (skin removed)
- 1 cup kalamata olives, sliced in half
- 1/2 cup very thinly sliced red onion
- 12 leaves fresh basil, torn
- Extra-virgin olive oil, for drizzling
Tuscan Scrambled Eggs with Romano and Black Pepper with Tomato Bruschetta
By jenlin
Preheat a grill pan over medium heat for 5 minutes
- 1 loaf Italian bread
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 3 large ripe tomatoes, roughly chopped
- Generous handful fresh basil, roughly chopped, plus small leaves for serving
- 4 tablespoons unsalted butter
- 1 dozen large eggs
- 1/4 teaspoon coarsely ground black pepper
- 4 ounces coarsely grated Pecorino Romano cheese