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Recipes
Earl Grey Creme Brulee
By jenlin
Special equipment: 4 teacups and a kitchen blowtorch Make the creme brulee following the box instructions, using t...
- Two 3.7-ounce boxes creme brulee mix, such as Dr. Oetker
- 2 cups heavy cream
- 2 cups brewed Earl Grey tea, cooled
- 4 candied lemon slices, for garnish
Rustic smashed spinach potatoes
By jenlin
Bring chops to room temperature and season with the Flip the chops and nestle the onion, whole cloves of garlic, ...
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- Rustic Smashed Spinach Potatoes
- 1 pound small Yukon gold potatoes
- Kosher salt
- 3 cups pre-washed fresh baby spinach
- 1/2 cup sour cream
- 3 tablespoons butter
- Freshly ground black pepper
Grilled Cheese Wheel
By jenlin
Choose a wheel of cheese with a thick rind and an inside that's soft but not runny, such as Camembert
- 1 wheel of cheese
- baguette
Boston/Chocolate Cream Pie
By jenlin
For the cake: Preheat the oven to 350 degrees F
- 1 stick (8 tablespoons) salted butter, plus more for buttering the pan
- 1 cup all-purpose flour, plus more for dusting
- 2 heaping tablespoons cocoa, plus more for dusting
- 1 cup sugar
- 1/4 teaspoon kosher salt
- 1/2 cup boiling water
- 1/4 cup buttermilk
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1 large egg, beaten
- 1 cup sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon kosher salt, plus more for sprinkling
- 1 1/2 cups whole milk
- 2 large egg yolks
- 2 tablespoons salted butter
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 8 ounces bittersweet or semisweet chocolate
- 1 teaspoon vanilla extract
Crush Puppies
By jenlin
For the crab mixture: In a medium bowl, mix the breadcrumbs, mayo, Parmesan, Dijon, salt, pepper, jalapeño, egg an...
- Crab Mixture:
- 1/2 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 1 tablespoon grated Parmesan
- 1 tablespoon Dijon mustard
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 jalapeño, seeded and finely diced
- 1 large egg, beaten
- 1/2 red bell pepper, finely diced
- 8 ounces lump crabmeat
- Hush Puppy Batter:
- 1 1/2 cups yellow cornmeal
- 1/2 cup all-purpose flour
- 2 teaspoons sugar
- 2 teaspoons onion powder
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 2 cups buttermilk
- 1 large egg, beaten
- Oil, for frying
Crab and Bacon Linguine
By jenlin
Cook linguine according to package instructions; drain, reserving 1⁄4 cup cooking water
- 12 ounces uncooked linguine
- 4 ounces thick-cut bacon, coarsely chopped 1
- small sweet onion, finely chopped (about 1⁄2 cup)
- 2 garlic cloves, minced
- 1 large red Fresno chile, seeded and finely chopped
- 1/2 cup dry white wine
- 1 cup heavy cream
- 1 pound fresh jumbo lump crabmeat, drained and picked over
- 1/4 cup chopped fresh flat-leaf parsley
- 2 tablespoons unsalted butter
- 1 tablespoon fresh lemon juice (from 1 lemon)
- 1 teaspoon kosher salt
White Chocolate Pie
By jenlin
Place cookies in food processor and pulse until finely chopped
- 18 Oreo cookies
- 3 tablespoons unsalted butter, melted
- 5 tablespoons sugar
- 3 tablespoons cornstarch
- 1 bag (12 oz) frozen raspberries, thawed
- 1 1/2 teaspoons gelatin
- 1/8 teaspoon salt
- 2 cups whole milke
- 6 ounces white chocolate, finely chopped
- 1 cup whipped coconut topping (such as SoDelicious) or frozen whipped topping, thawed if frozen
Sausage Brunch Braid Recipe
By jenlin
Preheat oven to 350°. In a large skillet, cook the first five ingredients over medium heat 6-8 minutes or until sa...
- 3/4 pound bulk pork sausage
- 1 small onion, chopped
- 1/4 cup chopped celery
- 1/4 cup chopped green pepper
- 1 garlic clove, minced
- 3 ounces cream cheese, cubed
- 1 green onion, chopped
- 2 tablespoons minced fresh parsley
- 1 tube (8 ounces) refrigerated crescent rolls
- 1 large egg, lightly beaten
Melting Potatoes
By jenlin
Preheat the oven to 400 degrees F
- 4 russet potatoes
- Kosher salt and freshly cracked black pepper
- 2 tablespoons vegetable oil
- 10 tablespoons unsalted butter
- 1 cup low-sodium chicken broth
- 2 sprigs fresh rosemary
- 2 cloves garlic
- Flaky salt, to garnish
Caramelized Onions in a Slow Cooker
By jenlin
Fill the cooker with enough sliced onions to make it 1/2 or 3/4 full, about 3 to 6 onions depending on the size ...
- 3 to 5 pounds yellow onions (4 to 5 large onions)
- 3 tablespoons extra-virgin olive oil or melted butter
- 1/2 teaspoon salt
- 4-quart to 6-quart slow cooker