Jenlin's profile page
Recipes
Parmesan-Roasted Cauliflower
By jenlin
Preheat the oven to 350 degrees
- 1 large head cauliflower
- 3 tablespoons good olive oil
- Kosher salt and freshly ground black pepper
- 1 cup freshly grated Parmesan cheese (2 ounces)
- 1 cup freshly grated Gruyere cheese (2 ounces)
Grilled Lobster and Shrimp Tacos
By jenlin
In a mixer with the paddle attachment, combine the butter, chipotle peppers, 1 tablespoon of the adobo sauce and 1 ...
- 1 stick (8 tablespoons) unsalted butter, at room temperature
- 2 canned chipotle peppers in adobo, seeded and minced, plus 2 tablespoons adobo sauce
- 2 tablespoons lime juice plus 1 lime, cut into 8 wedges
- Kosher salt and freshly ground black pepper
- 1/2 cup sour cream
- 8 ounces peeled and deveined large shrimp, tails removed
- 1 tablespoon tequila
- 1 tablespoon extra-virgin olive oil
- 1 1/2 teaspoons minced fresh cilantro plus 1 cup cilantro leaves
- 2 large chilled cooked lobster tails, split lengthwise
- 8 corn tortillas (6 inch)
- 1 cup julienned radishes
- 1 avocado, sliced
- 1 Fresno chile, thinly sliced
Panettone Bread Pudding with Amaretto Sauce
By jenlin
To make the sauce: Bring the cream, milk, and sugar to a boil in a heavy small saucepan over medium heat, stirring ...
- 1/2 cup whipping cream
- 1/2 cup whole milk
- 3 tablespoons sugar
- 1/4 cup amaretto liqueur
- 2 teaspoons cornstarch
- 1 (1-pound) loaf panettone bread, crusts trimmed, bread cut into 1-inch cubes - italian bread with raisins and fruit
- 8 large eggs
- 1 1/2 cups whipping cream
- 2 1/2 cups whole milk
- 1 1/4 cups sugar
Pasta with Marinated Tomatoes and Lobster
By jenlin
Cook oil, garlic, and red-pepper flakes in a small skillet over low heat until garlic turns light gold, about 10 mi...
- 1/2 cup extra-virgin olive oil
- 5 garlic cloves, thinly sliced
- 1/4 teaspoon crushed red-pepper flakes
- 1 pound cooked lobster meat (from one 2-pound lobster), cut into bite-size pieces
- 1 1/2 pounds golden and red heirloom cherry tomatoes, halved or quartered
- 3 tablespoons salt-packed capers, rinsed and coarsely chopped
- 3/4 cup torn fresh basil
- Coarse salt
- 1 pound dried pennoni giganti, rigatoni, or other short tube-shaped pasta
- 1/2 cup mascarpone cheese
- 1/4 teaspoon freshly ground peppeE
Balsamic BBQ Sauce for Chicken
By jenlin
Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture...
- 1 cup balsamic vinegar
- 3/4 cup ketchup
- 1/3 cup brown sugar
- 1 garlic clove, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Thai Salad
By jenlin
For the Thai salad: In a large serving bowl, toss the cabbages, cucumber, edamame, carrots and green onions
- 1 head Napa cabbage, shredded
- 1 head red cabbage, shredded
- 1 large cucumber, julienned
- One 10-ounce bag shelled edamame, cooked
- 2 carrots, peeled and grated
- 2 green onions, finely sliced
- 2 cups olive oil
- 1 1/2 cups finely chopped fresh cilantro
- 1 cup sugar
- 2 cloves garlic, minced
- Juice of 2 limes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 avocado, peeled and finely sliced
Yorkshire Pudding
By jenlin
Preheat the oven to 450 degrees F
- 1 cup half-and-half
- 5 large eggs
- 1 cup all-purpose flour
- 2 teaspoons kosher salt
- Beef drippings or vegetable oil, for the muffin pan
Chocolate Raspberry Trifle
By jenlin
Heat oven to 350 degrees
- 1 box (16.25 oz) chocolate cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 4 large egg yolks
- 1/2 cup plus 5 tbsp sugar
- 1/4 cup (1/2 stick) unsalted butter, cut up
- 4 ounces bittersweet chocolate, chopped
- 2 1/2 cups heavy cream
- 1 teaspoon vanilla extract
- 2 pkgs (6 oz each) fresh raspberries
- Chocolate curls or cocoa powder, for garnish
Cream-Filled Puff Pastries
By jenlin
Special equipment: ten 12-inch square sheets of aluminum foil; a disposable pastry bag fitted with a large star tip...
- Nonstick cooking spray, for the baking sheet and molds
- 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed in the fridge
- 12 ounces cream cheese, at room temperature
- 3/4 cup unsalted butter, at room temperature
- 3 cups confectioners' sugar, plus more for garnish
- 1/2 teaspoon kosher salt
- 1/2 cup blackberry preserves
- Blackberries, for garnish
- Fresh mint leaves, for garnish
Country Ham Breakfast Casserole
By jenlin
Butter a large baking dish and evenly spread out the torn bread to cover the bottom of the dish
- Butter, for buttering the baking dish
- 6 slices country white bread, torn into 2-inch pieces
- 1 1/2 cups heavy cream
- 1 1/2 cups shredded sharp white Cheddar
- 1 1/2 cups cubed country ham
- 1 cup milk
- 1/2 cup chopped scallions
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 12 large eggs
- 1 teaspoon paprika
- 1/4 cup chopped chives, for garnish