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Triple Chocolate Fudge

Triple Chocolate Fudge

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Line 15x10x1-inch baking pan with foil, extending foil over sides of pan; grease foil

  • 4 1/2 cups sugar
  • 1/2 cup butter
  • 1 (12-oz.) can (1 1/2 cups) evaporated milk
  • 4 1/2 cups miniature marshmallows
  • 1 (12-oz.) pkg. (2 cups) semisweet chocolate chips
  • 12 oz. sweet baking chocolate, cut into pieces
  • 2 oz. unsweetened chocolate, cut into pieces
  • 2 teaspoons vanilla
  • 1/4 teaspoon almond extract
  • 1 cup chopped walnuts or pecans
  • Colored sugar, if desired
4.5/5 (25 Votes)

Curried Meatballs

Curried Meatballs

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Preheat oven to 400°. Lightly brush a rimmed baking sheet with oil

  • Olive oil
  • 6 scallions, cut into 1-inch pieces
  • 2 jalapeños, seeds removed if desired
  • 6 garlic cloves
  • 1 1-inch piece ginger, peeled, chopped
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon garam masala
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 2 pounds ground beef (20% fat)
  • 1 large egg, beaten to blend
  • 3 tablespoons plain yogurt
  • 2 teaspoons kosher salt
  • 1/4 cup olive oil
  • 4 medium onions, chopped
  • 10 garlic cloves, crushed
  • 1 1 1/2-inch piece ginger, peeled, chopped
  • 3 dried chiles de árbol
  • 4 teaspoons curry powder
  • 4 teaspoons ground cumin
  • 4 teaspoons ground turmeric
  • 3 tablespoons ground coriander
  • 1 teaspoon black peppercorns
  • 1 14.5-ounce can crushed tomatoes
  • 1 bay leaf
  • 1 tablespoon kosher salt, plus more
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon cayenne pepper
  • Cilantro leaves with tender stems (for serving)
4.4/5 (5 Votes)

Slow-Cooker Turkey Tetrazzini

Slow-Cooker Turkey Tetrazzini

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Lightly spray bottom and sides of a slow cooker with cooking spray

  • 1 (10.5 oz) can cream of chicken or mushroom soup
  • 1 cup vegetable or chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup dry white wine
  • 2 cups diced cooked turkey breast
  • 2 cups broken uncooked spaghetti noodles
  • 1 cup frozen peas
  • 1 cup shredded Parmesan cheese, divided
  • 1/4 cup chopped white onion
  • 2 tablespoons chopped pimientos
  • 1 (4.5 oz) jar Green Giant™ sliced mushrooms, drained
  • 1 teaspoon dried parsley
  • 1/4 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Pinch nutmeg
  • Chopped fresh parsley, for serving (optional)
4.7/5 (6 Votes)

Icelandic Ponnokukur pancake crepe

Icelandic Ponnokukur pancake crepe

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In a medium bowl, sift together the flour, sugar, baking powder, salt, cardamom and nutmeg and set aside

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon grated nutmeg
  • 2 eggs
  • 1 3/4 cups milk, plus more as needed
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • Butter, for coating the pan
4.4/5 (14 Votes)

Asian pork chops

Asian pork chops

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mix all ingredients and place pork chops or tenderloin in marinate and marinate up to 2 hours before grilling

  • 1 cup soy sauce
  • 1 cup teriyaki sauce
  • 2 cups pepsi cola
  • 2 t ground ginger
  • 2 t dry mustard
  • 1 t garlic posder
0/5 (0 Votes)

Couscous with Pesto

Couscous with Pesto

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In a medium pot, bring 2 1/2 cups water to a boil

  • 1 3/4 cups pearl couscous
  • 2 cups packed basil leaves
  • 2 tablespoons pine nuts, toasted
  • 1 clove garlic, halved
  • 1 tablespoon lemon juice
  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons grated Parmesan
  • 3/4 teaspoon salt
  • 4 cups shredded chicken breast
  • 1 pkg (10.5 oz) cherry tomatoes, halved
  • 4 ounces smoked mozzarella, cubed
0/5 (0 Votes)

Creamed Chipped Beef

Creamed Chipped Beef

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Heat the butter in a medium skillet set over medium-high heat

  • 3 tablespoons unsalted butter, plus more if needed
  • Two 8-ounce top sirloin steaks
  • Kosher salt and freshly ground black pepper
  • 1 1/2 cups sliced cremini mushrooms
  • 1/2 cup diced yellow onion
  • 3 cloves garlic, chopped
  • 2 tablespoons all-purpose flour
  • 1 teaspoon English mustard
  • 1 cup milk
  • 2/3 cup chicken broth
  • 1/2 cup stout beer or Madeira wine
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons chopped fresh parsley, plus more for garnish
  • 4 slices thick-cut country bread
4.7/5 (6 Votes)

Upside Down Mushroom Gorgonzola Tartlets

Upside Down Mushroom Gorgonzola Tartlets

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Preheat the oven to 375 degrees F

  • Nonstick cooking spray, for the mini muffin pan
  • 6 ounces cremini mushrooms, sliced
  • 1 /4 cup crumbled Gorgonzola
  • 3 tablespoons all-purpose flour
  • 2 tablespoons panko breadcrumbs
  • 1 tablespoon fresh tarragon, chopped
  • 1 tablespoon fresh basil, chopped
  • 1 teaspoon lemon zest
  • 1 /2 teaspoon kosher salt
  • 1 /4 teaspoon freshly cracked black pepper
  • 2 large eggs
  • 1 sheet frozen puff pastry dough, thawed
0/5 (0 Votes)

CHRISTMAS TREE APPETIZERS

CHRISTMAS TREE APPETIZERS

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MIX ALL INGREDIENTS. SPREAD MIXTURE AMOUNG TORTILLAS TO EDGES

  • 8 OUNCES CREAM CHEESE SOFTENED
  • 1/2 CUP CHOPPED DRAINED ROASTED RED PEPPERS
  • 1/4 CUP CHOPPED BLACK OLIVES
  • 1/4 CUP CHOPPED FRESH B ASIL LEAVES
  • 1/4 CUP SHREDDED PARMESAN CHEESE
  • 4 SPINACH FLAVORED TORTILLAS - 8 TO 10 INCHES
  • WHOLE BLACK OLIVES AND TOOTHPICKS
0/5 (0 Votes)

Crispy Loaded Hasselback Potato Bites

Crispy Loaded Hasselback Potato Bites

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Directions: Preheat oven to 400 degrees F

  • 1 pound small potatoes, red or Yukon work fine
  • Olive oil Kosher salt
  • Sliced cheese (your choice – I used Colby Jack), cut into small squares For topping: Light sour cream Cooked bacon, chopped Sliced green onions
0/5 (0 Votes)