Jenlin's profile page
Recipes
Steak and Avocado Kebabs
By jenlin
Sidney Fry, MS, RD, Cooking Light JULY 2014
- 1 teaspoon olive oil
- 1/4 teaspoon kosher salt
- 1/2 teaspoon chipotle chile powder
- 1/4 teaspoon black pepper
- 1 pound top sirloin steak
- 16 ripe avocado cubes
- 16 cherry tomatoes
- 16 (1-inch) squares red onion
- 8 (8-inch) skewers
- Cooking spray
- 1/4 teaspoon kosher salt
Peanut Butter/Banana Ice Cream
By jenlin
Add the peanut butter and bananas to a food processor and blend until smooth
- 1/2 cup peanut butter
- 4 frozen peeled bananas, chopped
Glögg (Swedish Mulled Wine)
By jenlin
A warming mulled wine, perfect for Holiday parties!
- 1/2 c sugar (or to taste)
- 1/2 c water
- 1 750 mL bottle dry red wine (Cabernet Sauvignon works well)
- 1 750 mL bottle Port wine
- 1 c brandy
- 1 c raisins
- 1 c blanched almonds*
- Peel of 1/2 orange
- 2 slices fresh ginger, peeled
- 10 cardamom pods, crushed
- 2 cinnamon sticks
- 8 whole cloves
Shrimp & Feta Cucumber Rounds Recipe
By jenlin
In a large bowl, beat the first six ingredients until blended
- 1 package (8 ounces) cream cheese, softened
- 1-1/4 cups (5 ounces) crumbled feta cheese
- 2 teaspoons snipped fresh dill
- 1/4 teaspoon salt
- 1/4 teaspoon chili powder
- 1/8 teaspoon pepper
- 2/3 cup peeled and deveined cooked small shrimp (about 6 ounces), chopped
- 1/4 cup finely chopped roasted sweet red pepper
- 2 large English cucumbers, cut into 1/2-inch slices
- Fresh dill sprigs or additional chopped roasted sweet red peppers, optional
Herbalicious Breakfast Casserole
By jenlin
half the recipe for a 8 or 9 inch pan
- 8 tablespoons salted butter, plus more for buttering the baking dish
- 8 store-bought onion rolls
- 1 /4 cup sliced roasted red peppers
- 8 ounces cream cheese
- 1 cup grated mozzarella
- 2 cups milk
- 3 heaping tablespoons basil pesto
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh oregano
- 1 /2 teaspoon kosher salt
- 1 /4 teaspoon freshly ground black pepper
- 10 large eggs
Salmon with Tomatoes and Capers in Foil
By jenlin
Prepare a grill for medium heat
- 1 pint grape tomatoes, quartered
- 2 tablespoons minced fresh parsley
- 2 tablespoons capers, rinsed and chopped
- 2 teaspoons extra-virgin olive oil
- 2 garlic cloves
- Zest and juice of 1 lemon
- Kosher salt and freshly ground black pepper
- Six 4-ounce salmon fillets
Winter Eggnog Trifle
By jenlin
Heat oven to 350° F. Grease 13x9-inch pan; line with cooking parchment paper
- 1 box Betty Crocker™ SuperMoist™ white cake mix
- 1 1/4 cups eggnog
- 1/3 cup vegetable oil
- 3 egg whites
- 4 cups fresh or frozen whole cranberries
- 1 1/3 cups water
- 1 1/3 cups granulated sugar
- 2 boxes (6-serving size each) vanilla instant pudding and pie filling mix
- 3 cups eggnog
- 3 cups milk
- 1 1/2 cups heavy whipping cream
- 1 tablespoon powdered sugar
- 1/2 cup pomegranate arils
- Powdered sugar for sprinkling
Muffin Tin Baked Eggs
By jenlin
For the baked eggs: Preheat the oven to 350 degrees F
- Baked Eggs:
- Nonstick cooking spray, for the muffin tin
- 1 cup thinly sliced kale leaves
- 1 /2 cup shredded Cheddar
- 1 /4 cup chopped roasted red peppers
- 2 scallions, finely chopped
- Kosher salt and freshly ground black pepper
- 6 large eggs
- Hollandaise:
- 1 stick (8 tablespoons) unsalted butter
- 1 tablespoon lemon juice
- 1 /4 teaspoon smoked paprika
- 3 large egg yolks
Cod Fish Cakes
By jenlin
Place the potatoes in a large pot of water, bring the water to a boil
- 2 large potatoes, peeled and halved
- 1 pound cod fillets, cubed
- 1 tablespoon butter
- 1 tablespoon grated onion
- 1 tablespoon chopped fresh parsley
- 1 egg
- 3 tablespoons oil for frying
Asparagus and Spinach Frittata
By jenlin
Special equipment: a 9-inch nonstick cake pan or springform pan Preheat the oven to 350 degrees F
- 2 tablespoons unsalted butter
- 2 leeks, whites only, thinly sliced
- 8 large eggs, beaten
- 2 cups cooked spinach
- 1 cup blanched asparagus tips
- 4 ounces goat cheese, crumbled
- 1/2 cup fresh basil leaves, sliced into chiffonade (thin strips)
- 1/2 cup grated Parmesan
- Kosher salt and freshly ground black pepper
- Nonstick cooking spray
- 1/4 cup dried breadcrumbs