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Brown Butter White Chocolate Blondies

Brown Butter White Chocolate Blondies

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Brown the butter by placing it in a medium saucepan over low heat to cook until medium-brown (not too light, not to...

  • 3 sticks (1 1/2 cups) butter, plus additional for greasing the baking pan
  • 3 cups lightly packed light brown sugar
  • 3 extra-large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 /2 teaspoon kosher salt
  • 1 1/2 cups white chocolate chips
0/5 (0 Votes)

Summer Shrimp Boil

Summer Shrimp Boil

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In a 12-quart stockpot, combine 2 cups water and the white wine, garlic, onion, thyme, bay leaves, coriander seeds,...

  • 2 cups dry white wine
  • 2 whole heads garlic, tops sliced off
  • 1 onion, quartered
  • 8 sprigs thyme
  • 4 bay leaves
  • 1 tablespoon coriander seeds
  • 1 tablespoon mustard seeds
  • 1 tablespoon ground black pepper
  • 1 tablespoon kosher salt
  • 2 pounds small red potatoes
  • 6 ears corn, shucked and cut in half
  • 2 pounds smoked sausage, cut into 2-inch pieces
  • 2 dozen littleneck clams
  • 2 pounds large shrimp, shell-on
  • 4 tablespoons (1/2 stick) unsalted butter
  • 2 tablespoons chopped fresh parsley
  • 2 lemons, cut into wedges
  • Garlic Bread, for serving, recipe follows
  • 1 stick (8 tablespoons) unsalted butter
  • 5 cloves garlic, peeled and minced
  • 1 French baguette
  • Kosher salt and freshly ground black pepper
4/5 (7 Votes)

Sweet Potato Gratin

Sweet Potato Gratin

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Preheat oven to 350°F. Coat a 9- x 5- x 3-inch loaf pan with cooking spray

  • Cooking spray
  • 2 pounds small or medium sweet potatoes and Yukon Gold potatoes, peeled and very thinly sliced
  • 2 tablespoons all-purpose flour
  • 3/8 teaspoon kosher salt
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground red pepper
  • 1 (12-oz.) can evaporated low-fat milk
  • 1 ounce finely grated Parmesan cheese (about 1/4 cup)
  • 2 ounces grated Gruyère cheese (about 1/2 cup)
4.4/5 (8 Votes)

Potato Pancetta Frittata

Potato Pancetta Frittata

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Preheat the oven to 350 degrees F

  • 2 ounces pancetta, medium diced
  • 1 tablespoon olive oil
  • 7 tablespoons unsalted butter, divided
  • 2 cups Yukon Gold potatoes, 1/2-inch-diced (4 potatoes)
  • 8 extra-large eggs
  • 15 ounces ricotta cheese
  • 3/4 pound Gruyere cheese, grated
  • 1/2 cup whole milk
  • 1/3 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 6 fresh basil leaves, julienned
4.5/5 (2 Votes)

Caribbean Mango-Papaya Brown Butter Cinnamon Crepes with Homemade Dulce de Leche Syrup

Caribbean Mango-Papaya Brown Butter Cinnamon Crepes with Homemade Dulce de Leche Syrup

By

For the dulce de leche syrup: Preheat the oven to 425 degrees F

  • One 14-ounce can sweetened condensed milk
  • 12 tablespoons unsalted butter
  • 1/4 teaspoon ground cinnamon, plus more for garnish
  • 1 cup all-purpose flour
  • 1/4 teaspoon fine sea salt
  • 1 cup milk
  • 1/2 cup lukewarm water
  • 4 large eggs, lightly beaten
  • 1/2 vanilla bean, seeds scraped
  • 2 ripe mangoes, peeled, pitted and sliced or diced
  • 1 papaya, peeled, pitted and sliced or diced
  • 1 cup very cold heavy cream
  • 3 tablespoons sour cream
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Cheese Straws 3 ways

Cheese Straws 3 ways

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Preheat oven to 350°. Line 2 baking sheets with parchment paper

  • 2 cups all-purpose flour
  • 2 cups shredded sharp yellow Cheddar cheese
  • 3/4 cup cold unsalted butter, cubed
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground red pepper
  • 1/4 teaspoon smoked paprika
  • 5 tablespoons milk
0/5 (0 Votes)

Brownie Cheesecake Bars

Brownie Cheesecake Bars

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Heat oven to 325°F. Spray bottom of 13x9-inch pan with cooking spray

  • 1 box (18.3 oz) Betty Crocker™ fudge brownie mix
  • Water, vegetable oil and eggs called for on box for cakelike brownies
  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup sugar
  • 2 tablespoons heavy whipping cream
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 1/2 cups semisweet chocolate chips
  • 3/4 cup heavy whipping cream
  • 1/4 teaspoon fine sea salt, if desired
4.6/5 (9 Votes)

Pumpkin Creme Brulee

Pumpkin Creme Brulee

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Preheat the oven to 300 degrees F

  • 1 1/2 cups heavy cream
  • 1/2 cup whole milk
  • 1/8 teaspoon cinnamon
  • 2 pinches nutmeg
  • 1 pinch ginger
  • 1 pinch ground cloves
  • 4 egg yolks
  • 1/2 cup granulated sugar
  • 1/4 cup canned pumpkin puree
  • 1/3 cup coarse sugar or raw sugar
4.4/5 (10 Votes)

Fresh Peach Cake

Fresh Peach Cake

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Directions Preheat the oven to 350 degrees F

  • 1/4 pound (1 stick) unsalted butter, at room temperature
  • 1 1/2 cups sugar, divided
  • 2 extra-large eggs, at room temperature
  • 1 cup sour cream, at room temperature
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 3 large, ripe peaches, peeled, pitted, and sliced
  • 1/2 cup chopped pecans
0/5 (0 Votes)

Red Velvet White Chocolate Chip Cookies

Red Velvet White Chocolate Chip Cookies

By

Heat oven to 350°F. Line 2 cookie sheets with silicone baking mats or cooking parchment paper

  • 1/2 cup salted butter, softened
  • 1 cup packed light brown sugar
  • 2 teaspoons vanilla
  • 1 egg
  • 2 teaspoons red gel or liquid food color (use 2 1/2 teaspoons if needed)
  • 1 3/4 cups Original Bisquick™ mix
  • 1/4 cup unsweetened baking cocoa
  • 1 cup white vanilla baking chips (add 1/2 cup more if desired)
4.5/5 (16 Votes)