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Recipes
Cranberry-Orange Relish
By jenlin
Using a food processor, pulse the cranberries and oranges
- One 12-ounce package fresh cranberries
- 2 oranges, peeled
- 1 cup sugar
- 1/2 cup pecans, finely chopped
German Potato Salad with Dill
By jenlin
Cover potatoes with cold salted water, bring to a boil, and cook until tender; drain and transfer to a large bowl
- 2 pounds small waxy potatoes, halved and scrubbed
- 1/4 cup olive oil
- 1/2 cup onion, chopped
- Kosher salt and freshly ground black pepper
- 1/4 cup apple cider vinegar
- 4 scallions, sliced
- 2 T fresh dill, chopped
- 1 t caraway seeds, toasted
Rack of Lamb with Mint-Basil Pesto
By jenlin
Blend the mint, basil, nuts, cheese, lemon juice, garlic, 3/4 teaspoon of salt, and 1/2 teaspoon of pepper in a foo...
- 1 1/2 cups lightly packed fresh mint leaves
- 3/4 cup lightly packed fresh basil leaves
- 1/2 cup walnuts or pinenuts
- 2 tablespoons freshly grated Parmesan
- 2 tablespoons fresh lemon juice
- 2 garlic cloves
- 3/4 teaspoon salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- 1/3 cup plus 2 tablespoons extra-virgin olive oil
- 3 (1 1/2-pounds each) racks of lamb, trimmed and frenched
Chocolate Raspberry Bundt Cake
By jenlin
For the cake: Preheat the oven to 325 degrees F
- Nonstick cooking spray, for the pan
- 3/4 cup milk
- 1/3 cup seedless raspberry jam
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 1/4 cup raspberry liqueur, such as Chambord
- 3 large eggs
- One 15.25-ounce box devil's food cake mix
- 1/2 cup fresh raspberries, for decorating
- 1 bunch fresh mint, for decorating
- 1/2 cup plus 2 tablespoons semisweet chocolate chips
- 1 tablespoon seedless raspberry jam
- 1 tablespoon raspberry liqueur, such as Chambord
- 1/2 cup heavy cream
Fried Green Tomatoes
By jenlin
Special equipment: a deep-frying thermometer For the fried green tomatoes: Pour the vegetable oil into a Dutch ove...
- 2 2 2 quarts vegetable oil, for frying
- 1 1/2 1 1/2 1/2 cups all-purpose flour
- 1 1 1 teaspoon kosher salt, plus more for sprinkling
- 1/2 1/2 1/2 teaspoon freshly cracked black pepper
- 1/2 1/2 1/2 cup buttermilk
- 4 4 4 large eggs
- 2 2 2 cups yellow cornmeal
- 1 1 1 cup panko breadcrumbs
- 4 4 1 1/4 tomatoes (about 1 pound), sliced 1/4 inch thick
- 1 1 1 cup mayonnaise
- 1/4 1/4 2 cup hot vinegar peppers, drained and finely chopped, plus 2 tablespoons hot vinegar pepper juice
- 2 2 2 teaspoons sweet paprika
- 1 1 1 teaspoon granulated sugar
- 1/2 1/2 1/2 teaspoon kosher salt
Ginger-Spiced Buttered Rum Cocktail
By jenlin
In a medium bowl, use a wooden spoon to combine the sugar, butter, maple syrup, ground ginger and allspice
- 3/4 cup dark brown sugar
- 1 stick (8 tablespoons) unsalted butter
- 3 tablespoons maple syrup
- 1 teaspoon ground ginger
- 1/8 teaspoon ground allspice
- 2 cups boiling water
- 6 ounces dark rum, such as Myers's
- 4 slices fresh ginger
Marinade for Grilled Vegetables
By jenlin
A Tasty marinade for grilled vegetables
- 2/3 cup olive oil
- 1/3 cup balsamic vinegar
- 1/4 cup minced onion
- 1 tablespoon chopped fresh basil
- 1 teaspoon minced garlic
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
Chicken Wings - sweet chile
By jenlin
In slow cooker whisk 1st three ingredients
- 1 cup soy sauce
- 1 cup honey
- 1/3 cup srirache
- 4 lbs chicken wings
- chopped cilantro for garnish
French Silk Pie
By jenlin
For the crust: Preheat the oven to 350 degrees F
- 12 graham crackers (the 4-section large pieces)
- 1/3 cup butter, melted
- 1/3 cup sugar
- 4 ounces unsweetened baking chocolate
- 1 1/2 cups sugar
- 1 cup (2 sticks) salted butter, softened but still cold
- 1 teaspoon vanilla extract
- 4 eggs, cold
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
- Piece of semisweet chocolate, for grating
Microwave Strawberry Cream Mug Cake for Two
By jenlin
Lightly grease 2 (14- to 16-oz) mugs with vegetable oil using paper towel
- 6 tablespoons Betty Crocker™ SuperMoist™ white cake mix
- 1 egg
- 2 tablespoons milk
- 1 tablespoon vegetable oil
- 1 tablespoon strawberry-flavored gelatin
- 1 tablespoon hot water
- 1/4 cup milk
- 2 tablespoons sweetened condensed milk (not evaporated)
- 1 tablespoon strawberry-flavored gelatin
- 1/2 cup whipped topping
- 2 tablespoons chocolate-flavored syrup
- 2 fresh strawberries
- 4 chocolate sticks