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Recipes
Holiday Blossom Cookies
By jenlin
Heat oven to 375°F. In medium bowl, make dough as directed on pouch
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix or any flavor
- Ingredients called for on cookie mix pouch
- 2 tablespoons colored sugar
- 36 Hershey's® Kisses® Brand chocolates, (any variety) unwrapped
Chicken Milanesa with Maggi Ranch Sauce
By jenlin
Whisk mayonnaise, crème fraîche, buttermilk, parsley, lemon juice, Maggi, garlic powder, onion powder, and ½ tsp
- 1 cup mayonnaise
- 1/2 cup crème fraîche
- 1/4 cup buttermilk
- 1/2 cup finely chopped parsley
- 1 tablespoon fresh lemon juice
- 1 1/2 teaspoons Maggi seasoning sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon freshly ground black pepper, plus more
- Kosher salt
- 3/4 cup all-purpose flour
- 3 large eggs, room temperature
- 1 1/2 cups panko (Japanese breadcrumbs)
- 4 small skinless, boneless chicken breasts, pounded 1/4 inch thick
- 1/2 cup vegetable oil
- 1/2 English hothouse cucumber, thinly sliced lengthwise
- 4 red radishes, trimmed, sliced
- 1 tablespoon distilled white vinegar
- Pinch of sugar
- Aleppo-style pepper (for serving)
Crispy Turkey Bites
By jenlin
For the dipping sauce: Puree the cranberry sauce, mayonnaise and orange zest in the bowl of a food processor until ...
- 1/2 cup cranberry sauce
- 1/4 cup mayonnaise
- 1/2 teaspoon grated orange zest
- Vegetable oil, for frying
- 1 1/2 cups leftover stuffing
- 1 cup finely diced cooked turkey
- 1/4 cup freshly grated Parmesan cheese
- 1/2 teaspoon chopped rosemary
- 3 eggs
- 1/2 cup flour
- 1 cup panko breadcrumbs
- 4 ounces smoked mozzarella, diced into 16 (1/2-inch) pieces
- Kosher salt
Slow-Cooker Buffalo Ranch Wings
By jenlin
Place chicken wings in a large slow-cooker
- 2 lb. chicken wings
- 1 c. buffalo wing sauce
- 1 packet Ranch seasoning
- kosher salt
- Freshly ground black pepper
- Fresh chives, for serving
- Ranch dressing, for serving
Peppermint Shortbread Thins
By jenlin
In food processor, place peppermint candies
- 12 hard round peppermint candies, unwrapped
- 1 cup butter or margarine, softened
- 1 1/2 cups powdered sugar
- 2 cups Gold Medal™ all-purpose flour
- 1/8 teaspoon salt
- 4 teaspoons milk
- 1/4 teaspoon peppermint extract
- 1/4 teaspoon red paste food color
Chicken Cacciatore
By jenlin
Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper
- 4 chicken thighs
- 2 chicken breasts with skin and backbone, halved crosswise
- 2 teaspoons salt, plus more to taste
- 1 teaspoon freshly ground black pepper, plus more to taste
- 1/2 cup all purpose flour, for dredging
- 3 tablespoons olive oil
- 1 large red bell pepper, chopped
- 1 onion, chopped
- 3 garlic cloves, finely chopped
- 3/4 cup dry white wine
- 1 ( 28-ounce) can diced tomatoes with juice
- 3/4 cup reduced-sodium chicken broth
- 3 tablespoons drained capers
- 1 1/2 teaspoons dried oregano leaves
- 1/4 cup coarsely chopped fresh basil leaves
Root Vegetable One-Dish
By jenlin
Preheat the oven to 400 degrees F
- 2 tablespoons unsalted butter, plus more for baking dish
- 3 cloves garlic, chopped
- 3 cups heavy cream
- 2 bay leaves
- 1 small celery root (about 12 ounces), peeled and thinly sliced
- 2 medium parsnips (about 10 ounces), peeled and thinly sliced
- 1 pound sweet potatoes, peeled and thinly sliced
- 1 medium rutabaga (about 12 ounces), peeled and thinly sliced
- 1 pound Yukon gold potatoes, thinly sliced
- 2 tablespoons chopped fresh sage leaves
- 1 tablespoon chopped fresh thyme
- Kosher salt
- Freshly ground black pepper
- 8 ounces medium-sharp yellow Cheddar cheese, grated
- 3/4 cup (3 ounces) grated Parmesan cheese
Crispy Bacon Grilled Cheese Roll Ups
By jenlin
Using a rolling pin, roll slices of bread flat
- 8 8 8 slices of bread , crusts removed
- 8 8 1 slices of cheese or 1 cup+ grated cheddar
- 8 8 8 slices precooked bacon
- 1/4 1/4 1/4 cup butter
Escalloped Cabbage Casserole
By jenlin
Preheat the oven to 350 degrees F
- 2 tablespoons butter, plus more for greasing the pan
- Kosher salt
- 1 head green cabbage
- 2 tablespoons all-purpose flour
- 1 cup milk
- Freshly ground black pepper
- One 15-ounce jar processed cheese sauce or dip, such as Cheez Whiz
- 1 cup grated pepper Jack cheese
- 1 jalapeno pepper, sliced into rounds, seeds removed
- Paprika, as needed
Nutella–Brown Butter Crispies
By jenlin
Lightly butter a 13x9" baking dish, then line with parchment paper, leaving a 2" overhang on long sides
- 3/4 cup (1 1/2 sticks) unsalted butter, plus more for pan
- 2 10.5-ounce bags mini marshmallows
- 1 teaspoon kosher salt
- 1 3/4 cups Nutella
- 12 cups puffed rice cereal, divided (from one 12-ounce box)
- 1 1.2-ounce bag freeze-dried strawberries or raspberries (optional)
- 1 teaspoon red luster dust (optional)
- 1/2 cup powdered sugar