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Recipes

Boston Cream Bites

Boston Cream Bites

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Heat oven to 350°F. Generously grease 48 mini muffin cups with shortening or cooking spray; lightly flour cups

  • 1 box Betty Crocker™ SuperMoist™ French vanilla cake mix
  • 1 cup water
  • 1/3 cup butter, softened
  • 3 eggs
  • 1 cup prepared vanilla pudding
  • 1 cup semisweet chocolate chips (6 oz)
  • 3/4 cup whipping cream
0/5 (0 Votes)

Double Chocolate Silk Pie

Double Chocolate Silk Pie

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For the crust: Preheat the oven to 350 degrees F

  • 24 chocolate sandwich cookies
  • 5 tablespoons salted butter, melted
  • 4 ounces unsweetened baking chocolate
  • 1 1/2 cups sugar
  • 2 sticks (1 cup) salted butter, softened
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • Whipped cream, for serving
4.5/5 (14 Votes)

Applesauce Spice Cookies

Applesauce Spice Cookies

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Heat oven to 350° F. Line 2 cookie sheets with cooking parchment paper; set aside

  • 1 box Betty Crocker™ SuperMoist™ spice cake mix
  • 1 cup unsweetened applesauce
  • 1 egg, slightly beaten
  • 1/4 cup canola oil
  • 1/4 cup unsalted butter
  • 1 package (8 oz) cream cheese, softened
  • 2 1/2 cups powdered sugar
  • Dash of salt
4.6/5 (9 Votes)

Smothered Chicken Queso Casserole

Smothered Chicken Queso Casserole

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Heat oven to 350°F. Spray 13 x 9-inch baking dish or 2 1/2-quart casserole with cooking spray

  • 1 tablespoon oil
  • 3 large boneless skinless chicken breasts, cut in half lengthwise
  • 1 package (1 oz) Old El Paso™ taco seasoning mix
  • 1 jar (15 oz) Tostito's™ salsa con queso
  • 3/4 cups half-and-half
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 1 medium red or orange bell pepper, seeded, chopped
  • 2 1/2 cups cooked white rice
  • 1 cup shredded Mexican cheese blend (4 oz)
  • Chopped tomatoes and chopped fresh cilantro, if desired
4.8/5 (4 Votes)

Grilled New Potatoes with Tarragon Butter

Grilled New Potatoes with Tarragon Butter

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Preheat a grill to medium high

  • 1 1 1 stick (8 tablespoons) unsalted butter, softened
  • 1 to 2 1 to 2 2 tablespoons finely chopped fresh tarragon
  • 1 1 1 teaspoon finely grated lemon zest
  • Kosher salt and freshly ground black pepper
  • 2 2 2 pounds new potatoes, preferably a mix of colors, cut in half
  • 2 2 2 tablespoons olive oil
0/5 (0 Votes)

Truffled Mashed Potatoes

Truffled Mashed Potatoes

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Peel the potatoes and cut them in 1-inch chunks

  • 2 1/2 pounds large Yukon Gold potatoes
  • 1 1/2 cups half-and-half
  • 6 tablespoons (3/4 stick) unsalted butter
  • 3 ounces white truffle butter, at room temperature
  • 2 tablespoons freshly grated Parmesan cheese
  • Kosher salt and freshly ground black pepper
0/5 (0 Votes)

Cheater Beans

Cheater Beans

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In a large saucepan, fry the bacon over medium heat for 3 to 4 minutes

  • 4 strips bacon, cut into 1/4-inch slices
  • 1/4 medium onion, finely diced
  • Two 27-ounce cans pinto beans
  • 2 serrano peppers, scored
  • 1 medium tomato, finely diced
  • 2 cloves garlic, minced
  • Salt and pepper
  • 1/4 bunch fresh cilantro (don't use the stems and don't chop, just snip or pinch off the leaves)
4.4/5 (9 Votes)

French Onion Soup- Slow Cooker

French Onion Soup- Slow Cooker

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Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl

  • Reynolds™ Slow Cooker Liners
  • 3 large onions, sliced (3 cups)
  • 3 tablespoons margarine or butter, melted
  • 3 tablespoons all-purpose flour
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon pepper
  • 4 cans (14 1/2 ounces each) ready-to-serve beef broth
  • 8 slices French bread, 1 inch thick
  • 3/4 cup shredded mozzarella cheese (3 ounces)
  • 2 tablespoons grated or shredded Parmesan cheese
4.3/5 (4 Votes)

Spaghetti Carbonara

Spaghetti Carbonara

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Bring a large pot of salted water to a boil

  • 1 pound spaghetti
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 6 bacon strips cooked & chopped
  • 2 T bacon drippings
  • 1 cup peas
  • 2 T lemon juice
  • 2 large eggs
  • 1/2 cup grated Parmesan, plus more for garnish
  • 2 tablespoons minced fresh parsley
  • 1/4 t salt
  • 1/4 t pepper
4.1/5 (8 Votes)

Spicy Chicken Lettuce Cups with Red Pepper Jelly

Spicy Chicken Lettuce Cups with Red Pepper Jelly

By

Heat the sesame oil in a large nonstick skillet over medium heat

  • 1 tablespoon toasted sesame oil
  • 3 scallions, finely chopped, white and green parts separated
  • 1 tablespoon minced or grated ginger
  • 2 cloves garlic, grated or minced
  • 1/2 jalapeno, minced
  • 1 pound ground chicken (not lean)
  • Kosher salt
  • 1/2 cup chopped water chestnuts
  • 1 carrot, peeled into ribbons with a vegetable peeler
  • 1/4 cup Easy Spicy Red Pepper Jelly, recipe follows
  • 2 tablespoons soy sauce
  • 1/4 cup small cilantro sprigs
  • 1 large head bibb lettuce, leaves separated, largest leaves reserved for another use
  • 1 cup apricot preserves
  • 1 red bell pepper, chopped
  • 2 teaspoons red pepper flakes
  • 1/4 cup white vinegar
  • Kosher salt
4/5 (1 Votes)