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Recipes
Spoon Rolls
By jenlin
Dissolve the yeast in the warm water
- 1/4 ounce (1 packet) dry active yeast
- 2 cups warm (100 degrees F) water
- 1 1/2 sticks (3/4 cup) butter, melted, plus more to grease pans
- 1/4 cup sugar
- 1 large egg
- 4 cups self-rising flour
- Special equipment: mini muffin tins
Bunny Surprise Cones/Cupcakes
By jenlin
Heat oven to 350 degrees
- 1 box (15.25 oz) yellow cake mix
- 3 large eggs
- 1/3 - 1/2 cup vegetable oil
- 1 box (3 oz) wafer ice cream cones
- 2 cans (16 oz each) white frosting
- 1 1/2 cups assorted jelly beans or M&M's
- 1 pkg Wilton small candy eyeballs
- 24 small round pink candy beads (check Michaels or stores where baking supplies are sold)
- 24 marshmallows
- Pink sparkling sugar
Rocky Road Fudge
By jenlin
Line 8- or 9-inch square pan with foil so foil extends about 2 inches over sides of pan
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
- 1 container Betty Crocker™ Rich & Creamy chocolate frosting
- 1 1/2 tablespoons milk
- 1 teaspoon vanilla
- 1 cup miniature marshmallows
- 1/2 cup chopped walnuts
Crab & Cheese Stuffed Mushrooms
By jenlin
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- 12 Large Button Mushrooms1
- 1/2 cup Cream Cheese, at room temperature
- 3/4 cup Crabmeat,
- 1 Chopped Sweet Onion
- 1 cup Shredded Colby Jack Cheese
- 1/3 cup melted Butter
- 1/2 tsp Garlic Salt
Stuffed Arancini
By jenlin
Watch how to make this recipe
- 1 1/2 cups frozen corn
- 1 cup freshly grated Parmesan
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons butter, room temperature
- 2 shallots, chopped
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1 cup Arborio rice
- 1 cup white wine
- 2 1/4 cups low-sodium chicken broth
- 3/4 teaspoon chopped fresh rosemary
- 1/2 cup flour
- 1/2 teaspoon salt
- 2 eggs, room temperature
- 1 cup panko breadcrumbs
- 1/2 cup cornmeal
- 1 link chicken-apple sausage, cooked and diced into 28 pieces
- Vegetable oil, for frying
- 1 jar marinara sauce, warmed, for serving, optional
Sweet and Salty Bacon and Nuts
By jenlin
Watch how to make this recipe
- 8 ounces (8 to 9 slices), applewood-smoked bacon, cut crosswise into 1-inch pieces
- 1 large egg white
- 1/4 teaspoon kosher salt
- 1/3 cup sugar
- 1 cup raw almonds (about 5 ounces)
- 1 cup walnuts, coarsely chopped (about 4 ounces)
- 1/4 teaspoon cayenne pepper
Chocolate Malted Shakes with Crispy Chocolate Chip Cookies
By jenlin
For the chocolate malted shakes: Put ice cream, milk and malted milk powder in a blender and blend until combined, ...
- Chocolate Malted Shakes:
- 1 quart chocolate ice cream, softened for 10 minutes
- 3 /4 cup milk
- 1 /4 cup instant malted milk powder
- Whipped Cream:
- 2 cups heavy cream
- 6 tablespoons granulated sugar
- Pinch salt
- Crispy Chocolate Chip Cookies, recipe follows
- Crispy Chocolate Chip Cookies:
- 1 cup plus 2 tablespoons all-purpose flour
- 1 /4 teaspoon baking soda
- 1 3/4 sticks (14 tablespoons) butter, soft
- 1 cup lightly packed light brown sugar
- 3 /4 cup granulated sugar
- 1 egg and 1 egg yolk
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
RANCH CHEESE BALL
By jenlin
Mix the double strength salad dressing and cream cheese
- 1/2 c. prepared double strength Hidden Valley Ranch Milk Recipe Original Ranch Salad Dressing (1 pkg., 1/2 c. mayonnaise and 1/2 c. milk)
- 8 oz. shredded Cheddar cheese, room temp. for 1 hour
- 6 oz. cream cheese, room temp. for 1 hour
- 5 oz. sliced almonds, toasted
Chicken and Broccoli Casserole
By jenlin
Carolyn Tesini, Cooking Light JANUARY 2014
- 1 (12-ounce) package steam-in-bag broccoli florets
- 1 tablespoon canola oil
- 1 cup prechopped onion
- 2 (8-ounce) packages presliced mushrooms
- 3 tablespoons all-purpose flour
- 1 1/2 cups fat-free milk
- 12 ounces chopped skinless, boneless rotisserie chicken breast (about 3 cups)
- 1/2 cup plain fat-free Greek yogurt
- 1/4 cup canola mayonnaise
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 2 ounces sharp cheddar cheese, shredded (about 1/2 cup)
- 1 ounce Parmesan cheese, grated (about 1/4 cup)
Key Lime Bars
By jenlin
Heat oven to 350ºF. Grease square pan, 9x9x2 inches
- 1 1/2 cups coconut cookie crumbs, (17 cookies)
- 3 tablespoons butter or margarine, melted
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup Key lime juice or Regular lime juice
- 1 tablespoon grated lime peel
- Lime peel or strawberries, if desired