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Recipes
Sliders Three Ways
By jenlin
For the sliders: In a large bowl, combine the beef with some garlic powder, paprika, thyme, Worcestershire, salt an...
- 1 pound 80/20 ground beef
- Garlic powder, to taste
- Paprika, to taste
- Dry thyme, to taste
- Worcestershire sauce, to taste
- Salt and pepper, to taste
- Swiss cheese slices
- Slider Sauce,
- Slider Grilled Onions,
- Slider mushrooms,
- Cheddar slices
- Slider Sauce,
- Slider Grilled Onions,
- BBQ sauce
- Cooked bacon
- Cheddar slices
- Pepper Jack cheese slices
- Slider Sauce,
- Guacamole
- Green leaf lettuce
- Sliced Roma tomato
- Tri-color tortilla chips or just small plain round corn tortilla chips
Margarita Pie
By jenlin
In a medium bowl, combine crushed pretzels, melted butter, and sugar
- 1 1/4 cups crushed pretzels
- 1/2 cup butter, melted
- 1/4 cup white sugar
- 2 limes, zested and juiced
- 1/4 cup orange juice
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container frozen whipped topping, thawed
Bacon-Cheddar Twists with Soft-Cooked Eggs
By jenlin
Special equipment: 4 egg cups; an egg topper, optional For the twists: Preheat the oven to 375 degrees F
- Nonstick spray
- 2 large eggs
- 1 teaspoon Dijon mustard
- Kosher salt and freshly ground black pepper
- 1 sheet frozen puff pastry, thawed but chilled
- Flour, for rolling
- 1/2 cup grated sharp white Cheddar
- 12 strips bacon
- Sesame seeds or poppy seeds, optional
- 4 large eggs
- Salt and pepper
Fresh Tomato and Goat Cheese Strata with Herb Oil
By jenlin
For the Filling: Combine the goat cheese and cream in a medium bowl
- 8 ounces goat cheese, room temperature
- 1/4 cup cream
- Pinch salt and freshly ground black pepper
- 3 fresh tomatoes, sliced 1/2 to 3/4-inch thick
- 1 cup chopped toasted walnuts, for garnish
- 3/4 cup fresh mint
- 3/4 cup fresh basil
- 1 cup olive oil
- Pinch salt and freshly ground black pepper
Lemon Icebox Pie
By jenlin
For the crust: Preheat the oven to 350 degrees F
- 12 12 12 graham crackers
- 1/3 1/3 1/3 cup salted butter, melted
- 1/3 1/3 1/3 cup granulated sugar
- 2 2 2 cups heavy cream
- 1/2 1/2 1/2 cup powdered sugar
- 2 2 2 teaspoons vanilla extract
- 1 1 1 cup lemon curd
- 8 8 8 ounces cream cheese, at room temperature
- 1/2 1/2 1/2 cup sweetened condensed milk
- 1/4 1/4 1/4 cup blackberries
- 1/4 1/4 1/4 cup raspberries
- 1/4 1/4 1/4 cup fresh mint leaves
- 1/3 1/3 1/3 cup powdered sugar
Air Fryer Reuben Egg Rolls Recipe for St. Patrick’s Day
By jenlin
ISlice Corned Beef into narrow slices
- Egg Roll Wrapper
- Sliced Deli Corned Beef
- Can of Sauerkraut
- Swiss Cheese
- Vegetable Oil Spray
- 1000Island Dressing
Onion Strings
By jenlin
Begin by peeling the onions and slicing very thinly, use a mandoline slicer if you can
- 2 large onions
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 scant tablespoon salt
- Plenty of black pepper
- 1/4 to 1/2 tablespoon cayenne pepper
- Canola oil, for frying
Jalapeno Popper Spread Recipe
By jenlin
In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup Hellmann's® Real Mayonnaise [x] Summertime Staple Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty! See More Recipes >
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup canned chopped green chilies
- 1/4 cup canned diced jalapeno peppers
- 1 cup shredded Parmesan cheese
- 1/2 cup panko (Japanese) bread crumbs
- Sweet red and yellow pepper pieces and corn chips
Apple Chutney
By jenlin
Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in...
- 6 Granny Smith apples, peeled, cored and half-inch diced
- 1 cup chopped yellow onion
- 2 tablespoons minced fresh ginger
- 1 cup freshly squeezed orange juice (2 oranges)
- 3/4 cup good cider vinegar
- 1 cup light brown sugar, lightly packed
- 1 teaspoon whole dried mustard seeds
- 1/4 teaspoon hot red pepper flakes
- 1 1/2 teaspoons kosher salt
- 3/4 cup raisins
Connie's Potato Salad
By jenlin
Place the potatoes in a large bowl
- 2 1/2 pounds white boiling potatoes, cooked, diced and cooled
- 3 hardboiled eggs, finely chopped
- 1/2 cup chopped celery
- 1/4 cup sweet pickle relish
- 1/4 cup finely chopped onion
- 1 cups mayonnaise
- 1 tablespoons brown mustard
- 1 tablespoons sugar
- Salt and pepper