Jenlin's profile page
Recipes
No-Cook Peach Ice Cream
By jenlin
Southern Living JULY 2004
- 1 (14-ounce) can sweetened condensed milk
- 1 (5-ounce) can evaporated milk
- 1 1/4 cups whole milk
- 4 peeled, sliced medium-size fresh ripe peaches or 1 (15.25-ounce) can peaches in light syrup, drained
- 2 tablespoons sugar
- 1/4 cup fresh lemon juice
- 1/4 teaspoon salt
- 3/4 cup peach nectar
Lamb Chops with Mint Sauce
By jenlin
Mint Sauce: For the spice rub and lamb: Stir together the salt, pepper, coriander, cayenne and lemon zest in a sma...
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- Zest of 1 lemon
- Four 4-ounce lamb chops
- 1 bunch fresh mint
- 1/4 cup fresh parsley
- 2 anchovy fillets
- 1 clove garlic
- Red pepper flakes, as needed
- Extra-virgin olive oil, as needed
- Kosher salt, as needed
- Neutral oil, for oiling the grill
- Baked Sweet Potato with Sour Cream and Mint, recipe follows, for serving
- 1 sweet potato
- 2 tablespoons sour cream
- Fresh mint leaves, for garnish
Italian Baked Cannelloni
By jenlin
To make the Cannelloni Filling: In a large skillet over medium heat, warm oil and saute ground beef with the onion,...
- 1/2 cup olive oil
- 1 pound lean ground beef
- 1 onion, thinly sliced
- 1/4 teaspoon dried sage
- 1/4 teaspoon dried rosemary
- salt to taste
- 1/2 cup white wine
- 12 ounces mozzarella cheese, cubed
- 2 egg yolks
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups milk
- 2 (14.5 ounce) cans stewed tomatoes
- 1 onion, thinly sliced
- 2 tablespoons butter
- 1/2 cup white wine
- salt and pepper to taste
- 12 cannelloni pasta shells
Sirloin Kebabs with Chimichurri
By jenlin
Marinate beef sirloin tips in 2 tablespoons balsamic vinegar, soy sauce, and freshly ground pepper in a shallow dis...
- 1 pound beef sirloin tips (cut into 1 1/2-inch pieces)
- 2 tablespoons plus 2 teaspoons balsamic vinegar
- 1 tablespoon soy sauce
- 1/4 teaspoon freshly ground pepper
- 1 medium zucchini
- 1 small yellow summer squash
- 1 onion
- 1 red bell pepper
- 1/2 cup chopped fresh flat-leaf parsley
- 1/2 cup chopped fresh oregano
- 2 minced garlic cloves
- 1/4 cup extra-virgin olive oil
- 2 teaspoons fresh lemon juice
- 3/4 teaspoon coarse salt
Slow-Cooker Bread Pudding
By jenlin
Spray 5-quart oval slow cooker with cooking spray
- 8 cups 1-inch cubes day-old French bread
- 1/2 cup raisins, if desired
- 2 cups milk
- 4 eggs
- 1 cup sugar
- 1/4 cup butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- Whipped cream or caramel sauce if desired
Mini Chicken and Broccoli Pot Pies
By jenlin
Special equipment: 12-cup mini-muffin pan; 3-inch round cookie cutter; 2-inch round cookie cutter Place an oven ra...
- 2 tablespoons unsalted butter, at room temperature
- Vegetable oil cooking spray
- 2 tablespoons all-purpose flour
- 3/4 cup whole milk, at room temperature
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup grated Parmesan
- 1 small store-bought rotisserie chicken breast, chopped into 1/4-inch pieces (about 3/4 cup meat)
- 1 cup broccoli florets, cut into 1/4 to 1/2-inch pieces, steamed (about 2 ounces)
- All-purpose flour, for dusting
- Two 10-inch round unfold-and-bake frozen pie crusts, thawed
- 1 large egg
Curly Fries
By jenlin
For the potatoes: Spiralize the potatoes into fries and soak in water in a container for 1 hour in the refrigerator
- 2 large potatoes
- Vegetable oil, for deep frying
- Kosher salt
- 1/2 cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon seasoned salt
- 1/2 teaspoon cayenne
- Kosher salt and freshly ground black pepper
Spicy Shrimp & Grits
By jenlin
Cook grits. Over medium heat cook olive oil, onion, prosciutto and garlic about 10 minutes
- 1 cup quick cooking grits
- 2 T olive oil
- 1/2 onion diced
- 4 thin slices prosciutto cut into thin strips
- 6 garlic cloves minced
- 1 cup canned diced tomatoes with juice
- 2 T dried oregano
- 1 pound large shirmp
- 2 cups loosely packed arugula
Fizzy Pear
By jenlin
Place chopped par and sugar in cocktail shaker
- 2 T chopped pear
- 1 t sugar
- 1 ounce pear vodka
- 1/2 ounce orange liquer
- ice
- 6 ounces sparkling wine
- garnish - pear slices
Shrimp Chipotle Tostadas
By jenlin
For the spicy chipotle crema: In a blender, add the sour cream, milk, olive oil, garlic powder, salt, pepper and ch...
- 1/2 cup sour cream
- 1/4 cup milk
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Pinch salt and coarsely ground black pepper
- 3 canned chipotle chiles in adobo, plus more if desired
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 onion, finely chopped
- 2 pounds peeled large or jumbo shrimp
- Salt and coarsely ground black pepper
- 1/4 cup tequila, for flambeing
- 8 tostadas
- Chopped fresh cilantro, for garnish