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Recipes
Cream Cheese Pound Cake
By Tincard
Beat butter and cream cheese at medium speed with an electric mixer 2 minutes or until creamy
- 1 1/2 cups butter, softened
- 1 8 oz packagecCream cheese, softened
- 3 cups sugar
- 6 large eggs
- 1 1/2 tsp vanilla extract
- 3 cups all-purpose flour
- 1/8 tsp salt
Bronoco Bobs Chili
By Tincard
Chili
- 1 cup chopped onion
- 1 canned green hatch chile, chopped
- 1 tablespoon minced garlic
- 1/2 cup tomato sauce (recommended: El Pato brand)
- 1 tablespoon tomato paste
- 2 (14-ounce) cans chicken broth, divided
- 8 tablespoons California chili powder, divided (recommended: Sespe Creek Chili Potters)
- 2 teaspoons salt
- 1 1/2 teaspoons adobo seasoning blend, divided (recommended: Accent)
- 1 teaspoon hot pepper sauce
- 2 1/2 pounds beef tri tip, cubed
- 4 ounces pork sausage
- 2 tablespoons mild New Mexico chili powder (recommended: Sespe Creek Chili Potters)
- 3 tablespoons cumin, divided
- 1 tablespoon hot New Mexico chili powder (recommended: Sespe Creek Chili Potters)
- 2 teaspoons lime juice
Gravy
By Tincard
Bruce's Gravy
- 1 cup celery,
- 1 cup carrots
- 1 cup Onion
- Butter
- Salt and pepper
- 3+ cups Beef Broth
- 3Tp of Flour
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