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Recipes
Crusty Parmesan Herb Zucchini Bites
By Tincard
Skip the fries and and make these Crusty Parmesan Herb Zucchini Bites instead
- 4 medium, fresh zucchini, sliced in half
- 1/2 cup fresh Parmesan cheese, grated
- 1 to 2 tablespoons fresh rosemary & thyme, minced
- Smidge olive oil
- Salt & pepper, to taste
Turkey Tacos
By Tincard
Turkey Tacos that are quick, easy, healthy, juicy and packed with flavor – you won’t even miss the beef with my...
- 1- 1 1/4pound lean ground turkey
- 1tablespoon olive oil
- 2teaspoons beef bouillon powder
- 1tablespoon chili powder
- 1teaspoon ground cumin
- 1/2tsp EACH smoked paprika, onion powder, garlic powder, dried oregano
- 1/4teaspoon cayenne pepper(optional)
- 2tablespoons water
- 1/4cup Homemade Salsaor your favorite store bought
- For Serving
- tortillas or taco shells
- cheese
- lettuce
- Tomatoes
- avocaodes
- Guacamole
- hot sauce
- salsa
- sour cream
Cheesy Baked Vidalia Dip
By Tincard
Place cubed cream cheese in large mixing bowl and microwave for about thirty seconds, just until soft
- 3 cups freshly shredded cheese (I use 1.5 cups mild cheddar and 1.5 cups mozzarella but you can use all cheddar if you like)
- 4 ounces cream cheese, cubed
- 2-3 small Vidalia or other sweet yellow onion, diced
- 1/2 cup mayonnaise
Orginial Green Bean Casserole
By Tincard
combine beans milk souppepper and 1/2 the oniions Bake uncovered for 30 min 350 top remaining onions and bake 5 m...
- 2 cans green Beans
- 3/4 cup milk
- 1 can cream of mushroom soup
- Pepper and Salt
- 1 can Durkee French Fried Onions
CHOCOLATE SUICIDE RECIPE
By Tincard
Line Cookie dough on bottom, add Oreo's, Brownie batter poured over the top
- Cookie dough
- Oreo's,
- Brownie batter poured
Brine
By Tincard
love this one
- Brine:
- 1 cup salt
- 1 cup brown sugar
- 2 oranges, quartered
- 2 lemons, quartered
- 6 sprigs thyme
- 4 sprigs rosemary
- 1 (10 to 12-pound) turkey
- 1 large orange, cut into 1/8ths
- 4 tablespoons unsalted butter at room temperature
- Salt and pepper
- 1 large yellow onion, cut into 1/8ths
- 1 stalk celery, cut into 1-inch pieces
- 1 large carrot, cut into 1-inch pieces
- 2 bay leaves
- 2 sprigs thyme
- 2 sprigs rosemary
- 1/2 bunch sage
- 3 or 4 sprigs parsley
- 1 1/2 to 2 cups chicken or turkey stock, for basting
- Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/brined-herb-roasted-turkey-recipe.html?oc=linkback
Oven-Roasted Sweet-Potato Wedges
By Tincard
Preheat oven to 450°. Peel sweet potatoes; cut each potato lengthwise into 8 wedges
- 3 small sweet potatoes (about 2 pounds)
- 1 1/2 tablespoons garlic-flavored olive oil
- 1/2 teaspoon dry mustard
- 2 teaspoons minced fresh rosemary
- 1/2 teaspoon salt
Kit salad
By Tincard
2 packs Ramin noodles 2 bunches gr onions chopped, 1pkg Cole slaw 16 ozs, 1 c
Shakshuka Brakfeast Dish
By Tincard
In a large pan, sauté garlic and shallot in olive oil for 2 minutes
- 5 eggs
- 2 large tomatoes, roughly chopped
- 1 shallot, minced
- 5 cloves garlic, thinly sliced
- 1/2 red pepper, chopped
- 1/2 yellow onion, chopped
- 1 tbsp tomato pasteDSC_0006
- 1 28oz can crushed tomatoes
- 1 tbsp za’atar
- 1 tbsp each Paprika, Tumeric
- Pinch of cayenne pepper to taste
- 1/4 tsp coconut sugar
- 1/2 tsp cumin
- 3 tbsp olive oil
- Salt & pepper to taste
Corn Casserole
By Tincard
Fresh Corn Casserole with Red Bell Peppers and Jalapenos
- 8 ears corn (still in the husk)
- 2 red bell peppers, diced
- 2 fresh jalapenos, diced
- 1 cup heavy cream
- Salt and freshly ground black pepper
- 1 stick salted butter, cut into pieces
- Read more at: http://www.foodnetwork.com/recipes/ree-drummond/fresh-corn-casserole-with-red-bell-peppers-and-jalapenos-recipe.html?oc=linkback