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Recipes
Randi's vegetable soup
By Tincard
easy vegetable soup
- Stew beef
- 2 cans Veg All
- 1 onion
- 1 can hold tomato wedges
- 1 can tomato sauce 12 ounce
Grandma Bread Stuffing
By Tincard
Grandma's turkey stuffing
- One stale loaf of bread
- inside of Turkey
- 1 tablespoon oregano
- 1 tablespoon garlic powder
- one bunch chopped parsley
- two pieces chopped celery use tops
- 1 cup grated Parmesan cheese
- 8 eggs
- 1/4 cup milk
Sausage Balls
By Tincard
Preheat the oven to 375 degrees F
- Dip:
- 1 (1-pound) package ground sausage
- 3 cups baking mix (recommended: Bisquick)
- 4 cups grated sharp Cheddar
- 1/8 tablespoon pepper
- 1 cup mayonnaise
- 1 tablespoon mustard
Weight Loss Magic Soup
By Tincard
f you are trying to drop a few pounds after the holidays, or for an upcoming event, you have got to try this Weight...
- 2 cans chicken broth
- 3 cups V-8 juice
- 2 cans Italian diced tomatoes
- 1 small onion
- 2 cloves minced garlic
- 1 package sliced mushrooms
- 3 carrots, peeled and sliced
- 1 zucchini, diced
- 1 yellow squash, diced
- 2 cups fresh or frozen green beans
- 1 can kidney beans, drained and rinsed
- 3-4 cups shredded cabbage
- 1 tsp. Italian seasoning
- Salt and Pepper to taste
green bean casserole
By Tincard
stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2- saute Pancetta and onions quart ...
- 1 (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup
- 1/2 cup milk
- 1 Tsp soy sauce
- 1 Tsp black pepper
- 4 cups cooked cut green beans
- 1 1/3 tazas French's® French Fried Onions
- 1/4 cup Pancetta
- 1/3 cup onion
- fresh Rosemarry
- Palmisano cheese
Tortilla Soup
By Tincard
In a Dutch oven or large heavy pot, heat the oil on medium-high heat
- Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
- 2 tablespoons olive oil
- 1 cup chopped onions
- 2 teaspoons chopped garlic
- 1 poblano pepper, seeded and chopped, or 1 pasilla or green bell pepper and 1 jalapeno pepper, seeded and chopped
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon ground coriander
- 1 tablespoon tomato paste
- 6 cups chicken stock
- 1 pound boneless, skinless chicken breasts, trimmed and cut into 1/2-inch cubes
- 1/4 cup chopped fresh cilantro leaves
- 2 teaspoons fresh lime juice
- 2 cups vegetable oil, for frying
- 6 stale corn tortillas, cut into 1/4-inch-thick strips
- 1 teaspoon Essence, recipe follows
- 1 avocado, peeled, seeded, and chopped, for garnish
- Chipotle Crema, accompaniment, recipe follows
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- Chipotle Crema:
- 1/2 cup sour cream
- 1 teaspoon chopped chipotle peppers in adobo sauce
- Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/emerils-favorite-tortilla-soup-recipe.print.html?oc=linkback
Bacon & Onion Foil Packet Potatoes
By Tincard
Spray each sheet of foil with cooking spray
- 2 to 3 sheets of heavy-duty foil
- 1 packet onion soup powder
- 10-12 baby red potatoes, thinly sliced
- 12 slices of cooked and crumbled bacon
- 1 small onion thinly sliced and diced
- 1 cup cheese (optional)
- Salt and pepper to taste
- 3 tablespoons butter
- Sour cream for serving (optional)
Ranch with Bacon Mac & Cheese
By Tincard
1 Heat the oven to 350°F
- 1/2 of a 1-pound package penne pasta, cooked and drained
- 1 jar (14.5 ounces) Prego® Flavored with Savory Bacon Alfredo Sauce
- 1/2 of a 1-ounce envelope ranch salad dressing mix
- 1/2 cup shredded Monterey Jack cheese
Fruit Pizza
By Tincard
Preheat oven to 350 degrees F
- 8 ounces softened cream cheese
- 1 cup confectioners' sugar
- 1 large peach, sliced
- 1 large green apple, sliced
- 1 large orange, sectioned
- 1/2 pint fresh strawberries, sliced
- 6 ounces fresh blueberries
- 6 ounces fresh raspberries
- 1/2 cup white chocolate chips, melted
- 1/2 cup chocolate syrup
Beef Crockpot kit
By Tincard
But all ingredients in the crockpot and let it cook 4 hours
- Chuck roast
- French onion soup
- Jar gravy
- Garlic salt and powder