Bronoco Bobs Chili

Chili
Bronoco Bobs Chili
Bronoco Bobs Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup chopped onion

  • 1

    canned green hatch chile, chopped

  • 1

    tablespoon minced garlic

  • 1/2

    cup tomato sauce (recommended: El Pato brand)

  • 1

    tablespoon tomato paste

  • 2

    (14-ounce) cans chicken broth, divided

  • 8

    tablespoons California chili powder, divided (recommended: Sespe Creek Chili Potters)

  • 2

    teaspoons salt

  • 1 1/2

    teaspoons adobo seasoning blend, divided (recommended: Accent)

  • 1

    teaspoon hot pepper sauce

  • 2 1/2

    pounds beef tri tip, cubed

  • 4

    ounces pork sausage

  • 2

    tablespoons mild New Mexico chili powder (recommended: Sespe Creek Chili Potters)

  • 3

    tablespoons cumin, divided

  • 1

    tablespoon hot New Mexico chili powder (recommended: Sespe Creek Chili Potters)

  • 2

    teaspoons lime juice

Directions

In a chili pot, combine onion, green chile, garlic, tomato sauce, tomato paste, chicken broth, 6 tablespoons California chili powder, salt, 1 teaspoon adobo seasoning blend, and hot pepper sauce. Bring to a simmer over medium heat and cook for 1 hour. After chili has simmered for 1 hour, add the remaining 2 tablespoons California chili powder. In a large skillet, brown beef and sausage together over medium-high heat. Add beef and sausage to chili and simmer for 30 minutes, adding more chicken broth as needed. Add the mild New Mexico chili powder and 2 tablespoons cumin and simmer another 45 minutes. Add the remaining 1/2 teaspoon adobo seasoning blend, 1 tablespoon cumin, 1 tablespoon hot New Mexico chili powder, and the lime juice. Cook for another 30 minutes, adding more chicken broth as needed. Season with additional salt, to taste.

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